A La Carte Mother’s Day Brunch at The Vineyard Rose Restaurant

The Vineyard Rose Restaurant at South Coast Winery Resort & Spa invites guests to celebrate Mother’s Day with a relaxing à la carte brunch featuring a selection of signature breakfast and lunch offerings. Highlights include Avocado Toast, Focaccia French Toast, South Coast Winery Bananas Foster Pancakes, Mediterranean Salad with feta, za’atar, mixed romaine, and lemon-oregano vinaigrette, as well as Steak & Eggs. Additional favorites include the Cold Cut Panini, Beyond Burger, Blackened Salmon Burger, Steak Frites, and Vegetable Bolognese, along with a special chef’s creation. Seasonal spring dishes will also be available, such as Shrimp Enchiladas with spinach tortillas, salsa ranchera, poblano rajas, chipotle crema, avocado, smoked bean purée, and vineyard potatoes. Set against a picturesque vineyard backdrop, The Vineyard Rose Restaurant provides the perfect setting for families to gather and celebrate the special women in their lives.