Glass Box and Zen Modern Asian Bistro Release Mocktail Menus for Dry January

Dry January is here and a few San Diego restaurants are proving that skipping alcohol doesn’t mean skipping the fun. To kick off the month, Glass Box and Zen Modern Asian Bistro recently launched a new mocktail menu designed to feel just as fun and flavorful as a regular cocktail – minus the booze.

Glass Box’s menu includes the Lychee Mocktail, a floral blend of lychee, yuzu, lemon, hibiscus, and soda; Ichigo Mocktail, a refreshing mix of strawberry, yuzu, mint, and soda; and Pickly P Mocktail, a combination of prickly pear, pineapple, lime, and cucumber.

Zen’s menu includes the Passion Fruit Mocktail made with passion fruit, lime, pineapple, and soda; Prickly Pear Mocktail with prickly pear, lime, and ginger beer; and Yuzu Matcha Mocktail combining yuzu syrup, lemon, lime, and matcha.
Each mocktail is built with fresh ingredients and layered flavors, making them perfect for anyone participating in Dry January – or simply looking for a great zero-proof option. Beyond great taste, both menus tap into why so many people are choosing to drink less in the new year, including benefits like better sleep, improved hydration, clearer focus, and fewer empty calories – without sacrificing the social experience of going out.

Glass Box will feature its mocktail menu for a limited time throughout January, while Zen’s mocktails will remain a permanent offering on their original menu.