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Features MARCH 27, 2018

The Best of North County 2018

Our annual list of what we're loving above the 56, from bites and brews to shopping, wellness, and arts and kids' activities galore

The Best of North County 2018
Viewpoint Brewing Co.

Categories:

Food & Drink | Shopping & Beauty | Health & Wellness | Arts & Culture | Kids


Food & Drink

Best Brewpub Fare

Viewpoint Brewing Co.

Given San Diego’s brewery boom, it’s hard to believe Del Mar didn’t have one under its belt. That changed when this 7,000-square-foot brewery, tasting room, and gastropub opened last summer, led by owner, chef, and homebrewer Charles Koll (grandson of the jeweler) and executive chef Gunnar Planter (both ex-Mille Fleurs). The setting is prime for adults and kids alike, with a view overlooking the San Dieguito Lagoon and lawn games aplenty. They have nearly a dozen beers on tap, including smooth chocolate stouts and the tropical-tinged Moe.saic, that pair well with their salted vinegar fries and black bean burger.

2201 San Dieguito Drive, Del Mar

Gourmet Sandwiches

Mendocino Farms

No plain turkey and Swiss on white here. The sandwiches at this Del Mar Highlands Town Center shop run the gamut, from the kurobuta pork belly bánh mì to the vegan Superfood Hemp Burger. They’re packed with ingredients like house-made pickled daikon and carrots, nitrate-free Creminelli salami, and Creekstone Farms steak, plus gluten-free bread options. A side of their curried couscous is a must, and there’s a kids’ menu for the wee ones.

12873 El Camino Real, Carmel Valley

Restaurant Amenity

Landon’s Gourmet Kitchen

If you’re struggling to find a babysitter for date night, try Landon’s Gourmet Kitchen. Not only will you dine on a gourmet farm-to-table meal like smoked salmon tartine or osso bucco, the restaurant also offers on-site daycare in a colorful playroom with toys and books. They’ll even feed your child so you don’t have to. That’s what we call service!

1020 West San Marcos Boulevard, San Marcos

Day-to-Night Dining

The Crafty Egg and Open House

You could partake in a whole day’s worth of meals (and drinks!) without ever leaving this four-concept restaurant operated by Wade and Kristi Hageman, the couple behind Encinitas’ Blue Ribbon Pizzeria. During the day, The Crafty Egg serves up omelets, burgers, and flatbreads—many of them accompanied by their signature tater tots. In the evening, Open House Asian Kitchen takes over with a menu of poke, yakitori, and more; you can also get craft cocktails at Driftwood, or try the raw bar, ramen, and tequila at Saltwater.

345 South Coast Highway 101, Encinitas

Pastries

The Goods

A few blocks from their wildly popular brunch spot Cafe Topes, the Barille family recently opened another outpost dedicated to a.m. fare. The Goods is a bright, airy café on State Street that specializes in gourmet scratch donuts in flavors like chocolate ganache, strawberry cheesecake, and s’mores, with gluten-free and vegan varieties on select days. Pair them with a cup of Stumptown Coffee, and check out their mini retail area with Mast Brothers chocolate and greeting cards.

2965 State Street, Carlsbad

The Best of North County 2018

The Best of North County 2018

Plant Power

Vegan Innovation

Plant Power

Last August, the San Diego–based restaurant unveiled a new drive-thru at their Encinitas location that combines plant-based nutrition with McDonald’s-style efficiency. Called a “free” drive-thru experience because the entire menu is cholesterol-, meat-, and dairy-free, Plant Power serves burgers, fries, shakes, sandwiches, wraps, salads, and desserts—all of which are, of course, plant-based. There’s also walk-up takeout service, as well as an outdoor patio.

411 Santa Fe Drive, Encinitas

Pizza Delivery

Napizza

There are a lot of places that will deliver pizza to your house, but how about your beach towel? Napizza’s new location is just a few blocks from Moonlight Beach, and delivery is available within a 5-mile radius—roughly Leucadia to Cardiff, west of I-5. Just give the number of the closest lifeguard tower when you place your order, and your pie will arrive courtesy of a cute electric bike. (Note: If you’re planning a beach trip during the off-season, it’s recommended you call a day ahead to arrange delivery.)

615 South Highway 101, Encinitas

Vietnamese

ND Bánh Mì

Vietnamese cuisine isn’t just brothy pho. For less than $6, you can feast on baguette sandwiches like the House Special Bánh Mì, stuffed with Vietnamese ham, pork roll, grilled pork, char siu pork, pâté, house special mayo, pickled carrots, daikon, jalapeño, fresh cucumber, and cilantro. Too much pork for you? Try the caramelized shrimp bánh mì or organic tofu bánh mì.

4160 Oceanside Boulevard, Oceanside

Coffee

Mason Coffee Works

The latest in the Brothers Provisions arsenal aims to pick you up, whether by espresso drinks, breakfast plates, fresh-baked pastries (candied bacon scone, anyone?), refreshing pressed juices, or gelato. Sip on a Signature Cold made with nitro espresso cold brew, milk, and house-made syrup; or take Mason home to enjoy whenever you like via cold brew growler or a bag of roasted beans.

16471 Bernardo Center Drive, Rancho Bernardo

The Best of North County 2018

The Best of North County 2018

Grabbagreen

Best Bowls

Grabbagreen

Want to eat healthy in a hurry? At this fast-casual Arizona import, you can order grain or salad bowls from the menu, or create your own with quinoa noodles and brown rice, house-made sauces, optional proteins such as steak and salmon, and add-ons from almonds to yams. Wash it all down with one of Grabbagreen’s many juices or smoothies.

1454 Encinitas Boulevard, Encinitas

Gluten-Free

Eve Encinitas

This vegan hangout on Highway 101 has a devout following, and co-owner/chef Scott Steele helms a zero-waste kitchen where he makes a crispy gluten-free crust primarily from cauliflower with chickpea flour. Try the truffled mushroom pizza with butternut squash and coconut “bacon.”

575 South Coast Highway 101, Encinitas

Healthy Eatery

Milk Organics

Opened by Vista native Morgan Feirich, Milk serves the good-for-you gamut, from tonics and cold-pressed juices to green smoothie bowls, organic bagel sandwiches, and vegan gyros with coconut yogurt. Indulge in sweet treats like the nutty-without-nuts tahini chocolate cups or creamy avocado mousse.

210 East Broadway, Vista

Kid-Friendly Dining

Waypoint Public

This spot has a separate play area for children called “The Bear Den” that’s easily visible from the comforts of your table. Come for “Date Night” every Wednesday, drop the kids across the room, and enjoy a special $65 three-course menu for two, which includes a bottle of wine.

16480 Paseo Del Sur, Del Sur

The Best of North County 2018

The Best of North County 2018

Jalisco Cantina

Best Mexican

Jalisco Cantina

This bright, modern Mexican eatery is big on tacos and on tequila, one of its namesake’s biggest exports. Tacos ranging from birria to portobello come in threes, and there are also tortas, salads, and more serious entrées. Beyond the lengthy list of cocktails, they also offer mezcal or tequila flights.

213 North Coast Highway, Oceanside

Plant-Based Pub Menu

Bagby Beer Company

Now there’s an option to skip the heavy, meat-centric meals often found on brewery menus in favor of Bagby Beer’s new vegan selections. See what all the buzz is about when you try the Impossible Burger, made with a plant-based patty, vegan cheese, and a whole-grain bun. Bagby’s Sriracha corn dogs, Italian sausage pizza, and grilled cheese sandwich all have crossover appeal for veg and non-veg diners alike. One perk of going meatless? You’ll save room for a pint of Back Garden Pale Ale.

601 South Coast Highway, Oceanside

Hawaiian

The Lanai

After success in Leucadia, this casual, kid-friendly Hawaiian eatery opened a second location last summer in Del Mar. Menu staples like poke bowls, kalua pork sandwiches, and classic loco moco remain the same, but you’ll also be able to order wine and beer at the new outpost. Peep a distant view of the shoreline through their front windows as you sip a Hawaiian Sun or Kona beer.

1101 Camino Del Mar, Del Mar

French Café

Madeleine Café & Bakery

Cedros Avenue or the Avenue des Champs-Élysées? You’ll be hard-pressed to tell the difference once you sample Madeleine’s French-influenced fare, which runs from crepes to charcuterie and cheese. Pastries include fruit tarts and macarons, and the boulangerie offers buttery croissants, chocolate twists, and chouquettes.

240 South Cedros Avenue, Solana Beach

Brewery

Ebullition Brew Works

In Vista’s already growing brewery scene, this place makes a name for itself with nearly a dozen taps ranging from malt-forward options to crisp, citrusy saisons, plus food trucks, a play area for kids, and a dog-friendly atmosphere. Pick a board game or brush up on the history of beer with their informative mural.

2449 Cades Way, Vista

The Best of North County 2018

The Best of North County 2018

JoJo’s Creamery

Best Ice Cream

JoJo’s Creamery

There may not be 31 flavors, but the menu of ice creams here includes decadent bananas Foster, cayenne sea salt caramel, and mud pie, plus rotating selections that are vegan or dairy-free. No matter what scoop you select, all orders come with a free freshly baked cookie on the side.

937 South Coast Highway 101, Encinitas

Gelato

Frost Gelato

Sure, this shop inside Del Sur Town Center serves 38 kinds of gelato and sorbet daily, rotating over 80 flavors throughout the year, all of which are made in-house. But we get the biggest feels (or shivers!) from their gelato cakes, Frost Bites gelato bonbons, and the Sorbettini: a frozen drink made with sparkling water and your choice of sorbet to be slurped through a color-changing straw.

16490 Paseo Del Sur, Del Sur

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Restaurant with Games

Park 101

This bi-level, 8,000-square-foot complex in the heart of Carlsbad Village has casual eats like sandwiches, juices, coffee, and ice cream, served with a side of games like cornhole and life-size Connect 4. On the upper Tamarack View Deck is a more low-key adult space with wines, beers on tap, and small plates around fire pits to keep you cozy.

3040 Carlsbad Boulevard, Carlsbad

High-End Donuts

DoughSide Donuts

There’s nothing low-key about Ryan Scott’s donut aesthetics and flavors. His catalog includes a luxe marbled white and dark chocolate glazed, a modernist two-toned matcha blueberry, and the playful Animal Cookie—a donut dotted with rainbow nonpareils and topped with a homemade animal cookie. There’s a vegan option with the Margarita, which features a lime-zest glaze tinged with Patrón Silver. His donuts are available at several locations, including Oceanside’s Buccaneer Cafe and Vista’s Milk Organics.

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Farm Stand

Coral Tree Farm

Grocery shopping isn’t a chore here. Pick up organic produce while getting cooking tips from local chefs, listening to live music, and interacting with artists and environmental speakers. Plus, feel good about being part of a monthly project where the goal is to not produce any trash. BYOB (bring your own bags), of course. Check the Coral Tree Farms Facebook page for spring farm stand dates; the farm is also open for community visits on Saturdays.

598 Park Lane, Encinitas

The Best of North County 2018

The Best of North County 2018

Lucha Libre Taco Shop

Burritos

Lucha Libre Taco Shop

Come hungry—really hungry—for your burrito go-tos, like the Surfin’ California and Undefeated Seafood Taco, at Lucha Libre’s new NoCo digs. Spot the neon pink and gold luchador decor, salsa trophy flights, and Tijuana-style corn that made this Mexican eatery a San Diego staple. Don’t forget the cilantro cream sauce!

2525 El Camino Real, Carlsbad

Cocktail Class

Mixology Masterclass at Rancho Valencia

Spirits Specialist Ted Gibson teaches these interactive cocktail classes, offering aspiring mixologists a chance to get behind the bar. Shake, stir, and sip poolside at the Rein Bar while nibbling on gourmet snacks and learning tricks of the trade, from frothing egg whites to muddling herbs. You’ll walk away knowing how to make a proper Vesper martini (James Bond–style), boulevardier, Negroni, and more. Look for classes this month and in July and November.

5921 Valencia Circle, Rancho Santa Fe

Happy Hour

Pisco Rotisserie & Cevicheria

Chef Emmanuel Piqueras’s indoor-outdoor eatery serves up a menu inspired by the Chinese, Japanese, and Italian cultures that make up much of Peru’s cuisine and boasts the largest selection of pisco cocktails—Peru’s national drink of choice—in San Diego. Your happy hour consists of 50 percent off small plates, including chicken empanadas, fresh ceviche, and grilled octopus, plus $2 off wines and refreshing pisco sours.

5970 Avenida Encinas, Carlsbad

The Best of North County 2018

The Best of North County 2018

Dija Mara

Best New Restaurant

Dija Mara

This restaurant and bar specializes in Balinese-inspired Cali cuisine crafted by Ryan Costanza, who moved here from San Francisco after working under lauded chef Dominique Crenn. Highlights include ceviche with kaffir lime under daikon radish, tender eggplant dressed in a smoky tomato sambal, and Costanza’s killer nasi goreng. Dija Mara (Balinese for “where have you been”) claims to have San Diego’s only completely natural wine list; or, try clever low-ABV cocktails like a paloma with grapefruit-infused agave wine and passion-fruit syrup. No reservations, first come first served, and worth the wait.

232 South Coast Highway, Oceanside


Shopping and Beauty

The Best of North County 2018

The Best of North County 2018

Salt Culture

Best Boutique

Salt Culture

It’s no surprise that a shop run by pro surfer Rob Machado and his wife, Sophie, oozes with a relaxed SoCal beach vibe. Inside the 1930s cottage are home pieces, jewelry, and clothing from a mix of indie labels, mainstream brands, and goods from Bali. But this is a place you’ll want to sit and stay awhile. There’s a stylish indoor seating area, plus an outdoor patio with a hammock and lush greenery. Even the checkout area—a converted kitchen with original green tiling—is worth ogling over. It’s beach chic at its best.

930 South Coast Highway 101, Encinitas

Boho Fashion

Johnny Was

Every day is 72 degrees and sunny at this LA–based chain, where you can find stylish, beach-friendly pieces like gauzy embroidered tunic tops, silky caftans, kimono wraps, and intricately patterned scarves. There are also handbags and shoes to complete just the right look for lounging on the Amalfi Coast—or at least swanning around San Diego.

1923 Calle Barcelona, Carlsbad

Vintage

Sea Hive

Solana Beach Antique Mall may have closed, but you can now get your vintage fix in Oceanside at this 12,000-square-foot emporium. Look for more than 100 vendors selling Native American jewelry, midcentury modern furniture, records, paintings, you name it. They also host charity bake sales, holiday events, and family photo sessions.

1555 South Coast Highway, Oceanside

Workshops

Barrels & Branches

This North County plant nursery known for advocating holistic practices and organic eating has expanded its lineup of DIY craft events. In addition to macramé workshops, this year’s series focuses on succulents, from a how-to on mounting and caring for staghorn ferns, to using cacti for art, headbands, teacup arrangements, and living frames.

1452 Santa Fe Drive, Encinitas

The Best of North County 2018

The Best of North County 2018

Nixon

Best Accessory Shop

Nixon

After two decades of watchmaking, Nixon has finally opened its first retail location, at its Encinitas headquarters. Complete with a custom watch bar, where you can personalize your timepieces down to the model, case finish, bezel, and dial, the store also carries travel bags, backpacks, clothing, and other accessories. But the stunner of the space is the brand’s Rock LTD collection, consisting of limited-edition tickers banded by materials like leather jackets, pants, and guitar straps from some of the biggest names in music, including Steven Tyler. Rock on to that!

701 South Coast Highway 101, Encinitas

The Best of North County 2018

The Best of North County 2018

The Shoppes at Carlsbad

Makeover

The Shoppes at Carlsbad

The indoor mall received a much-needed facelift in the new year and, with it, an influx of new tenants. H&M, Zara, Francesca’s, and Pandora are among the national retailers who’ve moved in. Local bath bomb brand Lux Products secured a storefront, and so did Solana Beach–born activewear line Gracedbygrit with a yearlong pop-up shop. There’s no shortage of new eats, either, as Lucha Libre Taco Shop, Grubby’s Poke + Fish Market, and Breakfast Republic all snagged a spot on the directory.

2525 El Camino Real, Carlsbad

Gift Shop

The Perfect Pineapple

Need a hostess gift, a coworker’s birthday present, or a token of thanks for Teacher Appreciation Week? You can find something for everyone at this cheery shop at The Village at Pacific Highlands Ranch, thanks to its selection of whimsical mugs and glasses, candles, hand lotion, wall art, tote bags, and other fun gifts and accessories, with an emphasis on kitchen and home goods.

5980 Village Way, Carmel Valley

Home Products

Norden Goods

She’s a fiber artist who’s created pieces for Nixon watches, and he’s a graphic designer who has worked with Adidas, Nike, and Expedition One skateboards. Together, Erika and Pete Panciera launched Norden Goods’ line of earthy candles, minimalist dishware, and ceramic planters in Encinitas in 2014. The brand has exploded since then, with stockists everywhere from San Francisco to Brooklyn, and locally at Moniker General in Liberty Station. Most recently they partnered with cool-kid fashion magazine Baccalà on a candle scented with sandalwood, tobacco, and leather.

Encinitas

Lifestyle Shop

Caravan West

This shop appeals to the bohemian set. Think Moroccan rugs, fringed clutches, Spanish brocade loafers, handwoven baskets, and breezy dresses.

587 South Coast Highway 101, Encinitas

Facial

Park Hyatt Aviara

Pulling inspiration from Aviara’s backyard strawberry fields, this part of the luxe resort’s new spa menu is all about brightening and hydrating. The treat-yourself experience includes a strawberry rhubarb exfoliator and mask with hyaluronic acid to hold in moisture, plus an acai-based moisturizer—all using products from the organic Eminence skin care line. Even considering the facial focus, there’s a surprisingly lengthy neck and shoulder massage added into the mix. Post-treatment, head to the bright solarium for tea and snacks, or the sauna and whirlpool. ($160 for 50 minutes or $215 for 80 minutes.)

7100 Aviara Resort Drive, Carlsbad


Health & Wellness

 

The Best of North County 2018

The Best of North County 2018

Four Moons Spa

Holistic Therapy

Four Moons Spa

Formerly Bergamot Spa, this sanctuary for wellness has attracted the area’s finest therapists and healers, whether you want acupuncture, a session with a medical intuitive, sacred energy healing, an organic facial, or a belly dancing class. Chill time here is easy thanks to its bean-bag-dotted meditation deck overlooking the koi pond, Balinese bungalows, and garden daybeds.

775 North Vulcan Avenue, Leucadia

Coastal Half

Encinitas Half Marathon

Last year’s inaugural event hit the ground running, earning top marks from racers for everything from the cool Swami’s-themed medals and T-shirts to the abundance of portable toilets. Best of all was the course’s 7-mile stretch along picturesque Coast Highway 101. New this year? An after-party at Seaside Bazaar for runners and the community.

Encinitas

Wellness Center

Olympus Movement Performance

Founded by Annemarie Alf, a physical therapist who has trained Olympic gold medalists, the fitness center can meet all your athletic health needs under one roof, including an open gym, therapists, nutritionists, and an on-site registered nurse—plus more niche services like vitamin injections and hormone rebalancing.

1281 Liberty Way, Vista

The Best of North County 2018

The Best of North County 2018

The Blissful Goat

Wellness Retreat

Keys Creek Lavender Farm

Keys Creek offers tours, lavender lotions—the farm has more than a dozen varieties of the flower—and, most recently, glamping and yoga retreats on their 8.5-acre farm. Previously known as The Lavender Fields, Keys Creek is open to guests during bloom season from May to June, but weekend events run all year long and include everything from a dip in the Himalayan salt pool to lavender-scented soap making.

12460 Keys Creek Road, Valley Center

Best Yoga for Animal Lovers

The Blissful Goat

It’s “naaaaamaste” all day at this San Marcos goat farm, which turns into an outdoor yoga studio several times a month. Classes are led by instructor and goat enthusiast Star Bailey, a licensed chiropractor who uses a mind-body philosophy to help patients with chronic pain and illness. Goat Yoga Light welcomes yogis of all skill levels to breathe, stretch, pose, and laugh stress away while the animals join in (or just get on top of your back).

San Marcos


Arts & Culture

The Best of North County 2018

The Best of North County 2018

Way Way Out There

Best Gallery

Way Way Out There

Born-and-raised Southern Californian Andy Davis has a knack for colorful, surf-inspired art. It’s that talent that nabbed him deals with Patagonia and Billabong and led him to design the eye-catching wood installation at the new Solana Beach West Elm. At his Way Way Out There gallery nearby, open since November, he displays those signature surf and sun pieces via solo and group shows that bring in fellow SoCal artists.

345 North Highway 101, Solana Beach

New Dance Company

Litvakdance

Litvak is made up of both young and seasoned professionals, all dedicated to creating diverse stories about and for the community through contemporary movement. Led by artistic director and San Diego modern dance trailblazer Sadie Weinberg, they offer weekly open company classes and, starting this month, a chance to see them live in their first official company performance.

1465 Encinitas Boulevard, Encinitas (open classes and performances may be at various locations)

Outdoor Music Series

Levitt AMP Escondido Music Series

Escondido’s California Center for the Arts is organizing 10 free outdoor concerts at Grape Day Park this year under the banner of the 2018 Levitt AMP Escondido Music Series. Escondido was one of only 15 American cities awarded a grant of $25,000 in matching funds this year by the Mortimer & Mimi Levitt Foundation, which funds transformations of underused public spaces for musical enjoyment.

340 North Escondido Boulevard, Escondido

Art Engagement

Lux Art Institute

It’s all about immersion and education at this nonprofit, which is celebrating 20 years of creativity in 2018. The core of the institute is its artist-in-residence program, which invites internationally renowned artists for a monthlong stay so the community can watch and learn from their process firsthand via classes and programs. Camps—like the spring break offering this month—also provide kids and teens an opportunity to refine their craft. Look for Lux’s annual fundraising gala, Lux After Dark, on May 19.

1550 South El Camino Real, Encinitas

Dance Studio

Pacific Arts Dance Center

In San Diego, rare is a second-floor dance studio with big picture windows. (So NYC!) The bright and modern Pacific Arts Dance Center is the result of Del Mar Ballet’s recent merge with Royal Academy of Performing Arts. Pacific Arts now boasts twice the student following, plus respected instructors in adult dance, pre-professional ballet, hip-hop, tap, acro, and more. Did we mention there are music rooms and a wide balcony with sliding doors that doubles as an indoor-outdoor performance space? It’s literally taking the stuffiness out of classical ballet.

5550 Carmel Mountain Road, Carmel Valley


Kids

The Best of North County 2018

The Best of North County 2018

Tempest Freerunning Academy North County

Best Kid Gym

Tempest Freerunning Academy North County

Build your kiddos’ fitness and coordination by giving them the chance to jump, run, swing, and flip around a space that looks like the 8-bit Super Mario Bros. invaded The LEGO Movie. Don’t worry: This parkour gym is outfitted with plenty of safe, soft landings. Classes are available for 4-year-olds, tweens, teens, and adults.

2620 Progress Street, Vista

Empowerment Group

Girl Uplifters Team

Launched last summer by a North County mom who works as a family therapist, GUT hosts events aimed at empowering young girls from an early age. Activities range from dancing, singing, and yoga to exercises focused on team-building and emotional wellness—all with parents and family members encouraged to join. Events are spread throughout the county and even the country; they’re taking the movement to New York next month. Check their website for details on upcoming San Diego sessions.

Tween Hangout

GlowZone North County

Kids who have outgrown playgrounds can get their thrills here, where the attractions include rock-climbing walls, mini golf, and an American Ninja Warrior–style obstacle course; daredevils can strap on a harness and test out the Skyscraper ropes course that hovers in midair over the bumper cars—all of which glow in the dark.

1390 Engineer Street, Vista

Aerial Classes

Magdalena Ecke YMCA

Kids transfixed by Cirque du Soleil can take a spin (or a flip or a climb) on silks just like the pros in aerial arts classes at the YMCA’s gymnastics facility. Participants learn how to wrap the silks around themselves for midair twirls, splits, or suspended hangs. Parents can get in on the fun with the Y’s set of adult aerial classes, too.

200 Saxony Road, Encinitas

The Best of North County 2018

The Best of North County 2018

Cravory Cookies

Adrenaline Rush

House of Air Carlsbad

Kids will be on cloud nine at this giant indoor adrenaline park. Packed with trampoline dodgeball, dunk basketball, slacklining, jousting, rock climbing, airbags, and even a 20-foot free fall jump tower, youngsters can bounce back and forth between activities and then grab a snack from the park’s café. Parents will love the flexible party packages, on-site safety staff, and three dedicated zones for their littlest flyers. Ages 3+; packages start at $190.

6133 Innovation Way, Carlsbad

Activity for Little Foodies

Cravory Cookies

Every third Sunday of the month, kids can unleash their inner cookie monster at The Cravory’s Bressi Ranch location. Just buy a cookie and let them go wild with flavor combinations—think chocolate sprinkles with cherries or marshmallows on the Cookies N Cream Milkshake cookie.

2675 Gateway Road, Carlsbad

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Features JUNE 18, 2026

The Perfect Shot with SD’s Top Food Photographers

We ask the city's best food photographers to choose their favorite pics and share their secrets to capturing a drool-worthy pic

The Perfect Shot with SD’s Top Food Photographers
Photo Credit: Luciana McIntosh

Food is a notorious diva to photograph. The wrong lighting can make José Andrés’ paella look like a jaundiced grain bowl. You could be staring at the best sandwich of your life, but shoot it from above and—hey, congrats on that abandoned piece of lettuce bread. A cottage meme industry has been built around the hilariously bad photos on review sites that make Michelin-star food look like Michelin tires.

Especially in a visual modern media world, food culture depends on great photographers capturing the painstaking work in equally deserving ways. We asked four of San Diego’s top food photographers for their favorite shot from another year of documenting what we eat.

Photo Credit: Kimberly Motos

Kimberly Motos

Birdman Sandwich at Chick & Hawk

Getting this kind of shot takes a bit of yoga. Asana yourself into the corner, hold your breath, pray that a chef on the move doesn’t back into your light stand.

“You’re stepping into someone’s workspace during their busiest moments, so it’s a balance of being present to get the shot and being invisible to not slow anything down,” Kimberly Motos says.

The subject here is the Birdman sandwich from Chick & Hawk—hot fried chicken thigh, tangy slaw, kimchi comeback sauce, sweet and spicy pickles, potato brioche bun—getting a hearty dousing of its difference-maker seasoning. Motos captures the parts of the process that diners don’t usually see: the chaos behind something that looks so simple.

Photo Credit: Lucianna McIntosh

Lucianna McIntosh

Oysters + Jewel of the Sea Martini at The Fishery

“I love this image because it feels like a moment you want to step into,” says Lucianna McIntosh. A warm, sunny day at The Fishery in PB with oysters, caviar, and martinis. Yes, please.

The little details—the glass sweating a little, the direct afternoon light creating stark shadows, the oyster glistening on the tray—are the main characters. Instead of trying to overly control the setup, McIntosh “followed the light and lines that draw you in more,” she says. “This was one of those moments where everything lined up on its own for a second. I love it when the shadows end up being just as important as the food itself.”

Photo Credit: Eric Wolfinger

Eric Wolfinger

Herb-Roasted Golden Chicken at Fleurette

La Jolla native Eric Wolfinger—who won a James Beard Award for Tartine Bread, one of the most stunning bread books of all time—says he doesn’t have a signature style. His style is a conduit.

“I see my job is to translate the chef’s point of view into something you can feel,” he says.

For this shot, Fleurette chef Travis Swikard had one directive: cuisine du soleil (“cuisine of the sun”). With a spread of leeks vinaigrette, herb-roasted golden chicken, and beets, Wolfinger wanted to create a scene that felt straight out of the French Riviera, relaying the light, bright style of Swikard’s new spot.

Some bonus additions here: Extra lights—to add lots of warmth—and a clipping from an olive tree.

Photo Credit: Dee Sandoval

Dee Sandoval

Espresso Ice Cream at Lucien

Timing and light are everything in food photography. In Lucien—La Jolla’s tasting-menu-only restaurant with moody ambiance—a single strobe flash creates the ideal spotlight.

Dee Sandoval says she uses the “natural, just-plated energy” of the dish to “create a portrait of moment and craft.” That’s why this Mostra Ghost Bear espresso ice cream—with San José dark chocolate mousse, soy-miso caramel, and koji shoyu chocolate sauce—looks like it might dissolve halfway to your mouth.

Emma Veidt

About Emma Veidt

Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.

Everything SD JUNE 16, 2026

Teenage Car Theft Drove Me into NASCAR’s Arms

As NASCAR lands in San Diego this weekend, a recently burgled dad is irregularly excited

Teenage Car Theft Drove Me into NASCAR’s Arms
Courtesy of NASCAR San Diego

My 15-year-old daughter tried to steal our car this week, so I’m ready to become a NASCAR dad. It would be appropriate discipline. We just relocated to a nice suburb within walking distance of her high school. The suburbs are like living in a Tesla commercial. I am pretty far from the wealthiest dad in this neighborhood (I am the least wealthy dad in this neighborhood), more than a few engineering degrees short of being in the running.

I’m fairly certain watching NASCAR is a violation of our HOA and a violation of my daughter’s emotional HOA. But NASCAR hits San Diego this weekend and I have a fever I’ve never felt before. I want to watch 111 drivers do dangerous things in cars and trucks on an active military base in the ocean. Since my lifelong exposure to NASCAR is limited to Talladega Nights and every single iteration of the movie Cars, I can only base my plan of attack on oafish stereotypes.

So while other neighbor dads are sizing bubble jackets for their golf simulators, I’m gonna grow a Ricky Bobby, run the extension cord for the TV out into the carport we share with six other condos, fill a cooler with a proper 80-20 split of Hamm’s and Mountain Dew, treat a lawn chair like an ADU, and spend a few hours yelling ohsheeeit as if it’s a single, nine-syllable word.


The quality parents in our neighborhood seem highly attuned to the sound of any vehicle breaching the 6 MPH threshold, so I should gather a crowd pretty fast. They may come over with strongly worded emails in their hearts, but one glimpse of Shane van Gisbergen and hometown hero Jimmy Johnson guzzling the last remaining drops of gasoline on the planet in a dazzling display of carmanship—they’ll join my NASCAR pop-up party.

By the time my daughter brings her friends over, we’ll have a real welcoming committee.

Because, like I said, my daughter tried to steal my car.

She wasn’t going to Mexico. But while Claire and I were off doing businessy stuff to afford my teen’s skincare rituals, she and a friend decided to teach themselves stick shift. She’s never driven a stick before. I’m not saying she has, but if she has driven a vehicle at all—it would have been done in a remote, abandoned parking lot where the only possible thing she could destroy was the concept of driving itself.

But a couple TikTok videos later, she and her friend felt a certain level of mastery had been achieved, and they gave it a go. They backed our VW Bug out of the garage with a series of stalls and transmission seizures, and managed to get it into the carport, attempting to do “donuts.” That’s when I got a call from a resident, who had taken an active interest in this experiment.

Which got me wondering about the power and might of vehicles. Turns out, even at carport speeds there exists a bit of potential fireworks. A garage door could become not a garage door anymore. At 145 MPH on Naval Base Coronado this weekend (don’t worry, they slow down to 100 MPH for turns), NASCAR drivers are essentially doorbell ditching gods. I didn’t register the temperature after my daughter’s trial run, but the track at NASCAR races usually hits a cool 130-150 degrees, enough to lightly sear some Nikes (the tires themselves hover in the 200 degree range).

And that is at least part of our fascination with NASCAR (the other fascination is the legendary pit parties, which either set humanity back a few evolutionary links, or advance it by the same amount of links). These drivers do something all of us do every day in a very efficient, boring way—drive a car—and take it to its extreme impulse. Grace and precision at the thunderous edge of shit going terribly wrong. Most of us have looked at San Diego home prices and felt a burning desire to see how fast our Honda Pilot could make it to our new home in Vegas. So NASCAR drivers are acting on our own wildest impulse.

Troy Johnson

About Troy Johnson

Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.

Everything SD JUNE 15, 2026

Sunday Golf Is Making the Game Lighter

In a sport obsessed with prestige, a San Diego–born golf brand is betting on something more fun and less fussy

Sunday Golf Is Making the Game Lighter
Courtesy of Sunday Golf

Music drifts across the fairway. Someone’s in flip flops. The Pacific flashes in the distance. Sun peeks onto shoulders through the palm trees. It’s spring, technically, but the air reads suspiciously like summer. At the par-3 course at Liberty Station, the longest hole barely stretches past 120 yards, and no one looks particularly interested in becoming the next PGA legend.

This is where Sunday Golf was born.

“I got dragged to a par-3 course in 2019 —The Loma Club—and it was way more my jam,” says Ronan Galvin, CEO and co-founder of Sunday Golf, a company that makes lightweight golf bags for players who’d rather carry less and laugh more. “It was a lot different than the stereotypical ideas you have about golf where it’s kind of long, uptight, and exclusive.”

Galvin spent over a decade in the golf industry working in product development, sourcing and manufacturing. But he didn’t grow up swinging clubs. Basketball and football were more his speed. What clicked for him was a simpler, more relaxed kind of play: shorter rounds and weekend games built for fun rather than formality. The kind of golf that resonated for him felt accessible, effortless, and surprisingly his lifestyle.

Courtesy of Sunday Golf

He noticed something else, too.

On a course where five clubs do the job, players were still lugging 14. So Galvin built something smaller. Lighter. A bag designed specifically for par-3 rounds, the Loma Bag is sleek, functional, and refreshingly unfussy. It’s practical minimalism in a sport known for excess.

Sunday Golf was slated to launch in January 2020. Then, COVID hit. Shipments stalled; lost at sea. The future felt shaky. But the series of catastrophes for the young company turned out to be anything but: By the time inventory arrived that August, golf had become one of the few activities people could safely do.

“It introduced and brought so many people back to the game,” Galvin says. “It created a habit for a lot of people, which is a big reason golf is on its growth trajectory.” 

San Diego golf company TaylorMade golf in Carlsbad featuring The Kingdom golf club fitting and production facility

It turns out Americans can’t get enough of golf. Forty-eight million of them swung clubs last year, a 41 percent jump since 2019, and the National Golf Foundation says the total could top 50 million by the end of 2026.

The brand rode this unlikely momentum. Since 2021, Sunday Golf has expanded into larger lightweight bags and continues evolving from there. A major reason for the company’s success is its approachability, a value so central that it’s literally written on the office walls in the form of the company’s guiding mission: “Get 500,000 golfers having more fun by 2027.” This goal is measured, fittingly, by golf bags sold. 

Sunday Golf has already passed 300,000 bags sold.

But the numbers aren’t the point.

Courtesy of Sunday Golf

“To remind the world that life is meant to be enjoyed,” Galvin says of the brand’s why. In an era dominated by screens, golf offers something analog. “People are outside, touching grass with their friends. A golf bag is a golf bag, but our products are vehicles to help support that.”

Unlike legacy golf giants promising proximity to Rory McIlroy-level greatness, Sunday Golf leans into what Galvin jokingly calls “diet golf” or “golf light”—weekend rounds, driving range sessions, company scrambles. The bags are built for the casual golfer, and the fit feels obvious.

That philosophy resonates across Southern California, where year-round sunshine means golf courses never really hibernate for winter. As Galvin puts it, “the laid-back lifestyle of San Diego kind of seeps into everyone’s veins.”

Sometimes the validation arrives via email: a 76-year-old customer is able to walk the course again because their golf bag is lighter. Parents are able to take their children out with Sunday Golf’s kids line.

For Galvin, that’s the real win. Not perfection. Not prestige. Just more people outside, enjoying themselves. In San Diego, that might be the most natural mission of all.

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.

Studio S JUNE 15, 2026

A Modern Take on Steak

Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado

A Modern Take on Steak
Courtesy of Stake Chophouse

Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.

Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.

“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”

Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.

“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”

Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.

Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.

“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”

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Arts & Culture JUNE 15, 2026

Art Plus Story Equals Culture

Announcing a partnership between Art & Design District, SDFC Playmakers, and San Diego Magazine

Art Plus Story Equals Culture
Photo Credit: Richard Barnes

FOR IMMEDIATE RELEASE

SAN DIEGO, CA — [June 15th, 2026] — Art plus story equals culture. Today, three local groups deeply invested in advancing San Diego arts and cultureSan Diego FC Playmakers, Art & Design District, and San Diego Magazine—have joined forces to tell its stories.

The initial project will be a landmark September edition of San Diego Magazine—fully dedicated to the people, ideas, and identities of the city’s creative community. After its release, those stories and more will extend across six months of integrated digital, social, and multi-platform coverage. Art & Design District and SDFC Playmakers will serve as co-publishers of the expanded editorial vision.

The Art & Design District is evolving into San Diego’s first home for the performing arts at iconic downtown venues like the Civic Theatre and Jacobs Music Center alongside research and development programs focused on artist live/work spaces, galleries, studios, and New School of Architecture & Design.

“[The Art & Design District initiative] is a long-term investment in San Diego’s creative life and the creative workforce that powers our cultural experiences and creative industries here at home and across the world,” says Jonathan Glus, Prebys Senior Fellow for Art & Design in Residence at Downtown San Diego Partnership. “But infrastructure alone is not enough. The public needs to see, understand, and participate in what’s being built and why. Joining as co-publisher of this issue means helping ensure that the story of San Diego’s creative community—its artists, its institutions, its future—gets told at the level of ambition the moment requires.”

San Diego has entered a defining chapter in how the region invests in its creative community, with civic and philanthropic leaders working alongside artists, brands, institutions, and people to chart a new model of public-private support for arts and culture.

As digital co-publishers of San Diego Magazine‘s arts and culture coverage, SDFC’s Playmakers partnership will include a six-month integrated collaboration designed to sustain the visibility of San Diego’s creative community well beyond a single issue.

“The Playmakers program was built on the belief that the creative community is essential to what makes San Diego, San Diego,” says Sebastian, San Diego FC’s SVP of Brand and Innovation. “Investing in local media that tells those stories—and reaches the audiences who need to hear them—is one of the most direct ways we can support the artists, organizations, and cultural leaders shaping this city’s future. We’re proud to step in as digital co-publishers of San Diego Magazine‘s arts and culture coverage and the founding partner of this new editorial program.”

Under the partnerships:

  • The Art & Design District joins as Co-Publisher of the September 2026 Arts & Culture Issue, undwriting San Diego Magazine‘s most ambitious editorial event of the year. 
  • SDFC Playmakers joins as Digital Co-Publisher of San Diego Magazine‘s arts and culture coverage, founding a six-month integrated partnership that includes co-publisher presence in the September issue. 

The partnership represents a new model for regional media: civic and cultural institutions providing the resources required for sustained, ambitious, local editorial media focused on the neighborhoods it serves. 

“For 78 years, the magazine has told the story of arts and culture here,” says Claire Johnson, CEO of San Diego Magazine. “But the fragmentation of traditional media has made it harder than ever to cover this community at the depth and scale it deserves. SDFC Playmakers and the Art & Design District have recognized something critical: Media is not separate from the civic conversation, it’s the stage for the conversation.”

San Diego Magazine retains full editorial control over all reporting, features, and original content produced under both partnerships.

“Our role in this ecosystem is to tell the story of San Diego’s culture and provide context for our readers.” says Johnson. “These partnerships give us the resources to do justice to that responsibility—and to extend that commitment well beyond a single issue. Our readers also deserve to know exactly how this work was funded. I’m grateful to our partners, and to the arts and culture community in San Diego for letting us tell this story.”

The September Arts & Culture Issue will be released early September 2026, with digital, social, video, and podcast coverage rolling out through early 2027.


ABOUT SAN DIEGO MAGAZINE For 78 years, San Diego Magazine has been the region’s leading lifestyle and culture publication, reaching approximately 6 million readers monthly across print, digital, newsletter, and social platforms. Owned and operated locally, the magazine has been the connective tissue of San Diego’s cultural conversation since 1948.

ABOUT SDFC PLAYMAKERS The Playmakers program is an ongoing initiative that seeks to identify and showcase the talent of San Diego creatives who are contributing to the culture, substance, and flow of our community. We want to bring the San Diego community together by marrying football and creativity to provide a platform for these Playmakers who are positively impacting our culture by pushing the boundaries through innovative ideas. The goal is to create a program that consistently provides growth and exposure opportunities for San Diego creatives, while shaping an authentic direction for San Diego FC’s brand and community-building process. Through this program we hope to contribute to the creative fabric of our city by providing paid jobs, projects, collaborations, as well as networking opportunities for Playmakers.

ABOUT THE ART & DESIGN DISTRICT The Art & Design District is a Downtown San Diego Partnership initiative, supported by the Prebys Foundation, working to shape a connected, vibrant arts and design district in downtown San Diego. Led by Art and Culture Expert Fellow Jonathan Glus, the initiative convenes artists, cultural leaders, civic stakeholders, and residents in service of a downtown that reflects the creativity, identity, and diversity of the region. Learn more at downtownsandiego.org.

Everything SD JUNE 12, 2026

San Diego Neighborhood Guide: Rancho Bernardo

Discover eateries, outings, and shops within this inland North County community

San Diego Neighborhood Guide: Rancho Bernardo
Courtesy of Rancho Bernardo Inn

Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.  

Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.  

Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.

Courtesy of Avant Restaurant

Rancho Bernardo Restaurants, Bars, and Coffee Shops

Avant

Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.

17550 Bernardo Oaks Drive

Things to do in Ramona, CA near San Diego featuring

The Kitchen at Bernardo Winery

Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.

13330 Paseo Del Verano Norte

Bushfire Kitchen

Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.

11962 Bernardo Plaza Drive, Suite 110

The Cork & Craft

Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.

16990 Via Tazon

Courtesy of Carvers Steaks & Chops

Carvers Steaks & Chops

You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.

1940 Bernardo Plaza Drive

Burma Place

This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.

16719 Bernardo Center Drive, Suite A

Phở Ca Dao

Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.

11808 Rancho Bernardo Road, Suite 100

The Kebab Shop

It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.

11980 Bernardo Plaza Drive

Casa Lahori

Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.

11975 Bernardo Plaza Drive

Kangnam Korean BBQ

Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.

11828 Rancho Bernardo Road, Suite 117–119

Courtesy of Curry & More Indian Bistro

Curry & More Indian Bistro

Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.

11808 Rancho Bernardo Road, Suite 123

Sushi Kami

Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.

Partner Content JUNE 10, 2026

New Options for GLP-1 Users

Scripps study shows that some patients may be able to taper their dose and maintain results

New Options for GLP-1 Users
Courtesy of Scripps Health

While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.

For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.

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