Food + Drink

KhabaarCo Supper Club ‘San Diego Conversations’

Tuesday, May 14th, 2024
@
6pm

About the Event

Join KhabaarCo, a literary supper club highlighting change makers, activists, writers, & leaders who build community with joy & passion, for a conversation about our region around Indian appetizers and chai.

Author/scientist/TEDx speaker Madhushree Ghosh will lead the conversation through food, and Q&A with Megan Groth, author of ‘Places We Love: San Diego Tijuana’, discussing our region, belonging, and what makes San Diego home

Appetizers include: Samosas from Punjabi Tandoor; KhabaarCo signature shatter, cilantro and tamarind chutneys; Spicy chaat masala chickpea/spinach salad & KhabaarCo signature masala chai

Change makers will leave with hope, intention to help & support each other, & to learn about San Diego.

“Places We Love” will be available for purchase and signing at the event

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KhabaarCo Supper Club ‘San Diego Conversations’

About the Event

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NEXT EVENTS

Taste of Third

Cash Box Kings

Class 18. Still Life Workshop Spring Flowers with Pat Kelly | Athenaeum Music & Arts Library | School of the Arts | La Jolla Studio

Art of Wine: Provence & Impressionism | Barbara Baxter Special Lecture | Athenaeum Music & Arts Library | La Jolla

Roma Norte Sessions x D4BBLZ

The Green Door Paint and Sip

Pint Night Featuring Gelson's Markets Exclusive Juicy Pale Ale by Three Weavers Brewing Company

Sounds of Dynasties: Living Traditions of China

Campaign Planning Workshop: Plan, Partner, and Execute Your Next Campaign in Q2

Women's Symposium

San Diego Animal Sanctuary & Farm Hosts 12th Annual Fundraiser Gala at the Bahia Resort Hotel

The Salty Series: Smoke Show

San Diego Chinese Food Tour

SD Melanin Now That's R&B

LES ARTS FLORISSANTS

An Artist @ the Table: From the Top

The Mustache Bash

Opening Reception | Yang Jiang: I Thought I’d Be Braver | Athenaeum Art Center | Logan Heights

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