San Diego Food + Wine Festival: Wines Of Georgia, Ancient Roots, Modern Sips

Discover the wines of one of the world’s oldest winemaking regions in this guided tasting experience that bridges 8,000 years of tradition with a bold, modern revival.

Often referred to as the cradle of wine, Georgia is home to indigenous grape varieties, distinctive winemaking techniques like qvevri fermentation, and a wine culture deeply woven into its history. This seminar will explore what makes Georgian wines so unique, approachable, and worth adding to your rotation.

What’s Included:
– A tasting of diverse wines from across Georgia’s key wine regions
– Intro to native grape varieties and traditional winemaking methods
– Cultural insights that highlight Georgia’s place in global wine history

Perfect for adventurous palates and curious wine drinkers

Come sip your way through a region where ancient tradition meets fresh discovery.