San Diego Restaurant Week – Fall 2026

San Diego Restaurant Week (SDRW), presented by the California Restaurant Association, returns this fall from September 13-20, 2026, offering eight days of exceptional dining experiences and multi-course menus across San Diego County. More than 100 participating restaurants will feature specially curated two-course lunches and three-course dinners at a variety of price points, inviting locals and visitors alike to explore the region’s dynamic culinary scene.

From fresh coastal seafood and globally inspired cuisine to elevated comfort food and chef-driven seasonal specials, San Diego’s top culinary talent will showcase the flavors of fall with inventive menus created exclusively for the weeklong event. Whether dining at a neighborhood favorite, trendy hotspot, or waterfront destination, SDRW offers something to satisfy every craving and occasion.

Visit SanDiegoRestaurantWeek.com to browse participating restaurants and conveniently search by neighborhood, cuisine, or price range.

While tickets are not required, reservations are highly recommended.