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Taste of the Turf Club

Sunday, November 9th, 2025
@
12:30 p.m.

About the Event

Every Sunday, enjoy a culinary experience at the Turf Club with a three-course brunch featuring a brand-new menu curated by Chef Bryn McArthur, Executive Chef of Amaya at the Fairmont Grand Del Mar. Your reservation includes a reserved Turf Club table for race day, bottomless Bloody Marys or mimosas, and general parking. Tickets are $150 per person, with tables seating four. Be sure to review the dress code before attending.

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Taste of the Turf Club

About the Event

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NEXT EVENTS

Tafelmusik with Rachel Podger, violin & direction

Doechii: Live from the Swamp Tour

Bonsai Workshop at Burgeon Beer Company

San Diego Food + Wine Festival: Bad Boyz of Culinary BBQ Dinner at Ranch 45

Bonsai Workshop at Burgeon at The Greenhouse

Flavors Of Kapwa: A Filipino Culinary Experience

Creative Storytime with Ms. Katia | Athenaeum Music & Arts Library (Wednesday, November 5, 10:30 AM)

Town Hall Meeting with Joe LaCava, Council President District 1 Rep

November 6th Blank Table Dinner

Bonsai Workshop at Mission Brewing - East Village

Les Amis De Bernard: Louis Latour Signature Dinner

David Arthur Wine Dinner At Mr. A’s

Baja Culinary Expedition - A Journey Through MICHELIN Guide Mexico 2025

San Diego Food + Wine Festival: Culinary Cinema Series In Partnership With Coronado Island Film Festival

MiraCosta College Presents: The Yellow Boat

Vine To Table: Featuring The Wines of France

A Conversation with Priya Krishna

Stone Brewing's Beer & Cigar Dinner

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