Food + Drink

Taste of Third

Thursday, March 20th, 2025
@
4:00 pm

About the Event

Get ready to taste your way through Downtown Chula Vista’s favorite foodie celebration! Taste of Third has made its return and will take over Third Avenue on Thursday, March 20, 2025 from 4 pm to 8 pm. Stroll through the South Bay neighborhood and indulge in an exciting culinary adventure. With your Taste of Third Passport in hand, you’ll unlock a world of flavors, savoring bites and sips from all over the world alongside live music that sets the soundtrack as you explore Downtown Chula Vista.
Early bird tickets will be available starting on January 10 for $40, plus a service fee. Once these tickets sell out, General Sale tickets will be offered for $45, plus a service fee.

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Taste of Third

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NEXT EVENTS

San Diego New Music | Shadings: Curated by Cellist Peter Ko | Athenaeum Art Center | Logan Heights

Urban Plates Mission Valley Grand Opening & Free Entree Giveaway for First 50 Guests

The Spelling Social: Intergenerational Scrabble Events

Class 17A. Two-Model Workshop (Nude) with Jean Krumbein | Athenaeum Music & Arts Library | School of the Arts | La Jolla Studio

Nutrition and Fitness During Cancer Treatment

Glass Box Will Host a Six-Course Sake and Dinner Pairing on March 18

Pretty Funny People Comedy Show

Class 17B. Two-Model Workshop (Nude) with Jean Krumbein | Athenaeum Music & Arts Library | School of the Arts | La Jolla Studio

Patchwork Present Macrame Wall Hanging

Real Estate on Tap: From Rent to Own the Keys to Buying a Home in San Diego

Taste of Third

Cash Box Kings

Class 18. Still Life Workshop Spring Flowers with Pat Kelly | Athenaeum Music & Arts Library | School of the Arts | La Jolla Studio

Art of Wine: Provence & Impressionism | Barbara Baxter Special Lecture | Athenaeum Music & Arts Library | La Jolla

Roma Norte Sessions x D4BBLZ

The Green Door Paint and Sip

Pint Night Featuring Gelson's Markets Exclusive Juicy Pale Ale by Three Weavers Brewing Company

Sounds of Dynasties: Living Traditions of China

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