Golf season is in full swing, and that alone seems to make the world a happier place. Golf camps and junior clinics will be starting up soon. Unfortunately, each clinic usually comes with at least one overzealous parent who is slowly sucking the magic out of being a child, one sideline temper tantrum at a time.
One of the things I appreciate most about my father, Phil Mickelson, Sr., is the way he gently introduced me to the great game of golf while allowing me to love the sport in my own way and on my own terms. If I wanted to wear my gymnastics leotard to the golf course and do back handsprings down the fairways without ever hitting a golf shot, he never flinched (at least on the outside).
The most memorable experiences came in the form of valuable lessons. If any of us were caught (ahem) improving our lie or knowingly breaking a rule, we were met with a slow shake of the head and, “You are only cheating yourself.” Throwing a golf club resulted in an immediate long walk back to the clubhouse. Alone.
My dad would always “call it a day” when we were at the peak of having fun. His philosophy was that we would be more excited to return to the golf course if the last thing we remembered was how much fun we had instead of remembering the part where we grew tired and wanted to go home. He was right. I find my husband and I implementing that same tactic now with our own kids.
So happy Father’s Day, Dad. Thank you for allowing all three of us kids to find our own way with this wonderful, frustrating, and magnificent game. Golf has been a steadfast platform for more cherished childhood family memories than I can count. Our passion for the game is stronger than ever, and that is thanks to the way you fueled our flame. Thank you for the great example.
At the top of a golf swing, the world settles into a hush. Anyone within 50 yards kindly shuts up in reverence. Steady heartbeats tuck inside the sound of the wind. Time stands still.
Or—panic sets in, a thousand warnings from coaches and YouTube tutorials prattle through your brainpan. You wonder if a good walk prepares to be ruined.
On descent, the club rearranges air particles as it slices on a perfect or unwise line toward an earth so green, it seems like AI. The iron face meets the ball, and the satisfying or unsettling thwack echoes across the fairway like a nonviolent gunshot or a cry for help. Breath catches, curse words load in the prefrontal cortex. Eyes squint to follow the hard-to-see projectile zip majestically through the air or bounce lamely along the ground like a failed hurdler.
Sometimes it goes a couple hundred yards in the right direction, other times a couple yards into uncaring swamps. Golf’s beautiful and hard as hell.
Mindfulness and stillness reign over speed and might—which goes against most basal American instincts regarding sport. Its quiet, serene mocking of our human abilities is what brings so many of us to the life-long process of sharpening the skill. Because who hasn’t stared at the most beautiful parks and lawns in the world and said, “How can I turn this into a game and win it?”
Luckily, San Diego has an abundance of courses to improve and curate self-doubt. The county is home to over 70 courses that attract the top golfers in the country. Some of the biggest names in the sport—Callaway, TaylorMade, Cobra, Titleist, Odyssey, Honma—are based here. Perfect weather never hurts. But San Diego golf courses also promise a smorgasbord of terrains: rocky canyons, hot deserts, and lush greens overlooking the expanse of the Pacific Ocean.
If you could take the 1,300-ish holes around San Diego and pick the very best ones to create your ultimate course, which would they be? We asked some of the top golf pros in the county to do just that. The result? San Diego’s Dream 18. Think fantasy football but for golf.
Just like any great course, our Dream 18 includes four par 3s, 10 par 4s, and four par 5s—everything from tricky dog legs and psychological tee shots to just pretty, pretty views. Once we had our list, we either asked the head golf pro what makes a hole so special, or other pros spoke on its behalf. Go ahead, tell us what we missed.
“One of the most iconic par 3s on the West Coast. The cliffside setting above the Pacific and the constant ocean breeze make it both beautiful and demanding.”
—Anthony Valverde, Director of Golf, The Crosby Club atRancho Santa Fe
“It’s a downhill par 3 over water with a great view from the tee down to the green. It’s surrounded by bunkers as well, so it almost feels like an island green even though it’s not. What’s really cool is once you drive to the next hole, if you look back on No. 14, it’s a great view as well. One of the signature holes [at Santaluz].”
“Hole 15 is widely considered one of the best and most memorable holes on the course. At about 250 yards, it’s a long downhill with multiple tiers and panoramic views into the valley. It looks intimidating at first, but there are lots of recovery contours and the green is fairly large.”
“While it’s beautiful with the backdrop of the Batiquitos Lagoon and the Pacific Ocean, this finishing hole demands both precision and nerve. The water guarding the right side and fairway bunkers ahead create a visually striking, strategic tee shot, while the expansive green rewards a confident, well-placed approach. If you can make a par on this hole, you’ve played it very well.”
“The 18th hole at Del Mar CC is a demanding par 4 with an elevated tee box. Water guards the right side of the green, and a player must hit a precise shot into this green.”
“It’s a difficult 428-yard par 4 playing into the predominant west wind. The hole is post-renovation and the vegetation was trimmed back, so now it exposes a penalty on the right. It’s uncomfy at the tee but a good challenge. Plus, it’s the No. 1 handicap for [all players].”
—Chris Lungo, Head Golf Pro, Rancho Santa Fe Golf Club
Lili Kim is a content coordinator and writer for San Diego Magazine, with experience highlighting local businesses and communities. When not writing or shooting film, she is likely brewing her seventh cup of tea of the day or strolling along Sunset Cliffs.
Back in 1968, Lou Smith, John Brown, and Norrie West decided that the San Diego Junior Golf Association would host the Junior World Golf Championships. The goal was simple: to enable junior golfers to come together and enjoy a cultural exchange while sharing the game of golf. In its inaugural year, an impressive 475 junior golfers came from seven countries and 20 states.
It’s now known as the Callaway Junior World Golf Championships. Some of its past winners have gone on to enjoy famed careers in the PGA and LPGA. Among them: John Cook, Craig Stadler, Amy Alcott, Billy Mayfair, Corey Pavin, Phil Mickelson, David Toms, Tiger Woods, Ernie Els, Chris Riley, Lorena Ochoa, Pat Perez, Kevin Stadler, and Jason Day.
During the early years, these young talents stood posing for pictures and never imagined those photos would later be used in numerous golf magazines and TV montages to chronicle their success stories. But today, junior golfers know what’s at stake, and dream of walking in the footsteps of their heroes.
From July 14 to 18, about 1,200 participants representing 56 countries and 42 states will come to various courses around San Diego to compete—making this event the largest international junior golf tournament in the world. It is also a college coach’s dream—we’re talking recruiting utopia. Most colleges don’t have the funds for international recruiting, so this offers the opportunity to scout the top international players without having to leave the country. Last year, 124 college coaches attended, and that number is expected to increase this year.
It’s hard to imagine the pressure these kids face today. The time, effort, and financial commitment, mixed with lofty scholarship and career goals, make this tourney a defining one for junior golfers. But while there’s a lot on the line, the goal remains the same: to bring talented youngsters together and make the world a better place through the game of golf. juniorworldgolf.com
Back in 1968, Lou Smith, John Brown, and Norrie West decided that the San Diego Junior Golf Association would host the Junior World Golf Championships. The goal was simple: to enable junior golfers to come together and enjoy a cultural exchange while sharing the game of golf. In its inaugural year, an impressive 475 junior golfers came from seven countries and 20 states.
It’s now known as the Callaway Junior World Golf Championships. Some of its past winners have gone on to enjoy famed careers in the PGA and LPGA. Among them: John Cook, Craig Stadler, Amy Alcott, Billy Mayfair, Corey Pavin, Phil Mickelson, David Toms, Tiger Woods, Ernie Els, Chris Riley, Lorena Ochoa, Pat Perez, Kevin Stadler, and Jason Day.
During the early years, these young talents stood posing for pictures and never imagined those photos would later be used in numerous golf magazines and TV montages to chronicle their success stories. But today, junior golfers know what’s at stake, and dream of walking in the footsteps of their heroes.
From July 14 to 18, about 1,200 participants representing 56 countries and 42 states will come to various courses around San Diego to compete—making this event the largest international junior golf tournament in the world. It is also a college coach’s dream—we’re talking recruiting utopia. Most colleges don’t have the funds for international recruiting, so this offers the opportunity to scout the top international players without having to leave the country. Last year, 124 college coaches attended, and that number is expected to increase this year.
It’s hard to imagine the pressure these kids face today. The time, effort, and financial commitment, mixed with lofty scholarship and career goals, make this tourney a defining one for junior golfers. But while there’s a lot on the line, the goal remains the same: to bring talented youngsters together and make the world a better place through the game of golf. juniorworldgolf.com
For Executive Chef Emily Brubaker, Omni La Costa Resort & Spa feels like home. She grew up just a mile-and-a-half away from the 400-acre property and fondly recalls walking the golf course perimeter as a kid. Though her ambitions led her away from San Diego for nearly two decades in which she honed her craft in some of the highest of high-profile Las Vegas restaurants—including triple Michelin-starred Joël Robuchon at MGM Grand—they ultimately brought her back to North County.
Courtesy of Omni La Costa
Today, the classically French-trained chef, who’s fresh off a victory on NBC’s Yes, Chef!, judged by Martha Stewart and José Andrés, oversees Omni La Costa Resort & Spa’s seven distinct dining concepts. Her goal is to elevate the resort’s culinary program with her creative, hyperlocal ingredient-driven approach while maintaining the Spanish- inspired flavors and fresh California coastal cuisine that are the bedrock of its culinary identity.
“The San Diego food scene is really growing, and in North County alone, it’s really exploded in the last five years,” Brubaker says. “There are Michelin stars, beautiful tasting menus, craft bakers, and all this food—when I was growing up in La Costa, it was fish tacos. Now there are really cool things popping up, and I’m so happy to be here to see where it’s going to go.”
Brubaker gives chefs de cuisine at each individual restaurant autonomy, however, her influence is evident across the resort.
For example, lobby restaurant Bar Traza serves as Omni La Costa’s culinary centerpiece and features bold Spanish flavors in a lively, social atmosphere. Brubaker overhauled the menu to be more consistent and centered on casual bites with that signature vibe. Think smoky paprika, vibrant citrus, and Spanish meats and cheeses.
At VUE, the focus is on seasonal offerings, California coastal cuisine, and Baja-inspired dishes. She and Chef de Cuisine Cameron Dixon change the menu biannually, which heading into summer, will highlight farm-fresh produce and hyperlocal ingredients—the resort even has its own herb garden and honeybee hives.
Courtesy of Omni La Costa
Poolside dining options are leaning into the country’s 250th this summer with a selection of classic American dishes with an Omni La Costa twist. And Bob’s Steak & Chop House (Brubaker is a trained butcher) offers a classic steakhouse experience with elevated service.
The chef and company also plan menus for special events at the resort where her creativity can really shine. For an upcoming National Ski Association dinner, the banquet hall will be transformed into an Alpine-themed winter wonderland complete with a snow machine, savory sausages, and melty, decadent raclette. A recent dinner was built around the Carlsbad Flower Fields and each course was matched to a color of ranunculus (Did you know pink dragonfruit are grown in North County? You do now.).
“It’s my zen to be in the kitchen playing with food,” Brubaker says.
Omni La Costa’s culinary program is a key part of the resort experience. And with Brubaker’s leadership, it’s becoming a draw for visitors and locals alike.
“These aren’t just hotel restaurants, these are restaurants that you should go to. They’re destinations, and I’m really hoping for the future that’s where we’re going,” Brubaker says.
Courtesy of Omni La Costa
Brubaker is also channeling her experience on Yes, Chef! into the culture at Omni La Costa—more emphasis on teamwork and collaboration, empowering her staff to share constructive critiques, and embracing different perspectives. Alongside her leadership role, Brubaker has become an advocate for mental health in the hospitality industry, serving as chief ambassador for the Burnt Chef Project and serves on the Board of Advisors for the Apex Culinary Program, where she mentors and develops future talent.
When Ryan Pickett played in Greg Jenning’s celebrity golf tournament three years ago he was not considered a golfer by any means. He agreed to play in the tournament because he wanted to support his friend’s event and thought, “Come on, how hard could the game really be?” After all, he WAS playing Defensive End for the Green Bay Packers at the time AND he had a Super Bowl Ring. Certainly he could hit a stationary little white ball around a patch of grass. He ended up playing with a group of older gentlemen and found out he couldn’t even begin to hang with them. He was incredibly embarrassed (and humbled), and was immediately hooked. He decided he would take up the game seriously not only because he wanted to play in future charity events with confidence, but also because the challenge of the game was addicting.
Three years later, he plays an average of three times per week in the off season and finds that it is a great way to spend time with his kids, in particular his 6 year old son RJ. Asked to recall one of his most memorable and humorous moments on the golf course, he doesn’t hesitate. He quickly dives into story-telling mode with a smile on his face and describes the time (just this past year) when he and RJ were driving together in a golf cart and Ryan made a sharp turn a little too quickly. RJ went flying out and when his tumbling came to a stop he quickly jumped up and couldn’t stop laughing. (To his father’s relief.) Once he knew his son was fine, Ryan appreciated the humor in it as well. It was the first of many memorable moments with his sons on the golf course. That is what is so great about the game of golf. Playing the game itself is a lot of fun, but the moments in between shots are pretty special, too.
Two of Ryan’s favorite San Diego courses are The Grand Del Mar (very challenging yet fair) and Maderas Golf Club for its many elevation changes and the way the holes wind through nature so seamlessly.
Ryan is finding that the game of golf is not only an enjoyable way to spend time, but it can be a very effective tool and platform as well. He hosts The Ryan Pickett Annual Celebrity Golf Classic and “Black and White” Dinner Party, benefiting the San Pasqual Academy in San Diego and the Alzheimer’s Association (San Diego Chapter). This year the event will take place June 20 and 21. The weekend kicks off Friday evening at Pamplemousse Grille with the “Black & White” Dinner Party followed by golf the next day at The Grand Golf Club. It is sure to be an exciting weekend filled with a variety of music, spectacular food, rare auction items, and some pretty special celebrity sightings.
After learning more about everything Ryan and his wife, Jennifer, do for those in need I found myself incredibly touched and inspired. What they is doing for so many foster children truly makes anyone who hears his story stand up and take notice. Before learning more about him I was simply a fan of Ryan Pickett the football player. Now I’m a fan of Ryan Pickett the man.
For more information about The Ryan Pickett Foundation or The Ryan Pickett Annual Celebrity Golf Classic & “Black and White” Dinner Party, visit theryanpickettfoundation.com.
When Ryan Pickett played in Greg Jenning’s celebrity golf tournament three years ago he was not considered a golfer by any means. He agreed to play in the tournament because he wanted to support his friend’s event and thought, “Come on, how hard could the game really be?” After all, he WAS playing Defensive End for the Green Bay Packers at the time AND he had a Super Bowl Ring. Certainly he could hit a stationary little white ball around a patch of grass. He ended up playing with a group of older gentlemen and found out he couldn’t even begin to hang with them. He was incredibly embarrassed (and humbled), and was immediately hooked. He decided he would take up the game seriously not only because he wanted to play in future charity events with confidence, but also because the challenge of the game was addicting.
Three years later, he plays an average of three times per week in the off season and finds that it is a great way to spend time with his kids, in particular his 6 year old son RJ. Asked to recall one of his most memorable and humorous moments on the golf course, he doesn’t hesitate. He quickly dives into story-telling mode with a smile on his face and describes the time (just this past year) when he and RJ were driving together in a golf cart and Ryan made a sharp turn a little too quickly. RJ went flying out and when his tumbling came to a stop he quickly jumped up and couldn’t stop laughing. (To his father’s relief.) Once he knew his son was fine, Ryan appreciated the humor in it as well. It was the first of many memorable moments with his sons on the golf course. That is what is so great about the game of golf. Playing the game itself is a lot of fun, but the moments in between shots are pretty special, too.
Two of Ryan’s favorite San Diego courses are The Grand Del Mar (very challenging yet fair) and Maderas Golf Club for its many elevation changes and the way the holes wind through nature so seamlessly.
Ryan is finding that the game of golf is not only an enjoyable way to spend time, but it can be a very effective tool and platform as well. He hosts The Ryan Pickett Annual Celebrity Golf Classic and “Black and White” Dinner Party, benefiting the San Pasqual Academy in San Diego and the Alzheimer’s Association (San Diego Chapter). This year the event will take place June 20 and 21. The weekend kicks off Friday evening at Pamplemousse Grille with the “Black & White” Dinner Party followed by golf the next day at The Grand Golf Club. It is sure to be an exciting weekend filled with a variety of music, spectacular food, rare auction items, and some pretty special celebrity sightings.
After learning more about everything Ryan and his wife, Jennifer, do for those in need I found myself incredibly touched and inspired. What they is doing for so many foster children truly makes anyone who hears his story stand up and take notice. Before learning more about him I was simply a fan of Ryan Pickett the football player. Now I’m a fan of Ryan Pickett the man.
For more information about The Ryan Pickett Foundation or The Ryan Pickett Annual Celebrity Golf Classic & “Black and White” Dinner Party, visit theryanpickettfoundation.com.
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
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