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Everything SD MAY 19, 2014

We’ve Got a Thing for Brazilian Jiu-Jitsu

How San Diego became the U.S. mecca of this emerging sport

We've Got a Thing for Brazilian Jiu-Jitsu

Instructor Clark Gracie at his jiu-jitsu studio in Old Town

Instructor Clark Gracie at his jiu-jitsu studio in Old Town

Instructor Clark Gracie at his jiu-jitsu studio in Old Town

It would take about 10 seconds for Clark Gracie to cut off the blood supply to my brain and knock me unconscious, but a second is all I need to feel helpless and out of breath at his Old Town jiu-jitsu studio.

To be fair, I have asked for it, and Clark thankfully spares me the humiliation of ripping my plaid dress shirt in front of his students by urging me to throw on a uniform—the top of the jiu-jitsu gi, at least—so he can properly execute the collar choke.

Clark is a powerful man but also warm and pleasant. He humors me with a you’re-going-to-regret-this smile when I ask him to choke me again, and soon I find myself tapping his elbow for mercy. The Gracies have been teaching this exercise to stubborn men for decades. Clark is carrying on an athletic tradition that his family brought to the United States in the early ’70s.

Over the last decade, the jiu-jitsu scene has exploded in San Diego. Once home to only a few studios, the city now boasts more than 100, many owned by world-class jiu-jitsu fighters and teachers. Among them are Clark, who has two studios in town; Andre Galvao; and the Nogueira brothers—twins Antônio Rodrigo and Antônio Rogério, who rank among the sport’s most decorated and devastating Ultimate Fighting Championship mixed martial artists.

As I visited studios in San Diego and watched some of the world’s top fighters compete at the International Brazilian Jiu-Jitsu Federation’s Pan tournament in Irvine this spring, I heard again and again that San Diego was the sport’s “mecca” in the United States.

We've Got a Thing for Brazilian Jiu-Jitsu

Jiu-Jitsu training

Jiu-jitsu teaches students to disarm and disable attackers

Jiu-jitsu teaches students to disarm and disable attackers

“Everyone would rather go to San Diego than anywhere else,” says Saulo Ribeiro, a Brazilian-born world champion who trains top-flight fighters at the University of Jiu-Jitsu in Point Loma and trained with the Gracie family in Rio de Janeiro, the birthplace of the technique. “There are many similarities to Brazil: the beaches, the surf, the lifestyle. The geography is perfect.”

“No matter where you train, you’re walking into a family. You’re accepted without question.”

The history of jiu-jitsu goes back much farther than Rio—and it didn’t even start in Brazil. Historians have credited Buddhist monks in India circa 2000 B.C. with developing the martial art to disarm and disable attackers without inflicting serious harm.

The Gracies have not been shy about proclaiming that they perfected jiu-jitsu after traveling Japanese fighters introduced the sport to Brazil just before the first World War. Although there has been some dispute among the Gracies about who imported their brand of jiu-jitsu to the United States, Clark’s father, Carley, technically owns the rights.

We've Got a Thing for Brazilian Jiu-Jitsu

Students at Clark Gracie Jiu-Jitsu in Old Town

Students at Clark Gracie Jiu-Jitsu in Old Town

Students at Clark Gracie Jiu-Jitsu in Old Town

“I’m the one who brought Gracie Jiu-Jitsu to the United States,” Carley tells me. “It’s going all over the world.”

Carley is charming and funny and terrifying at the same time, exuding the confidence you’d expect from someone who has been making grown men cry “uncle” for four decades.

Marines in charge of the American consulate in Brazil persuaded Carley to come to the United States and teach the technique to soldiers, who could use it to defend themselves in hand-to-hand combat. He trained fighters on the East Coast in the ’70s before making his way to California and settling in San Francisco, where he still teaches today. He flies to San Diego as often as he can to visit Clark and his brother, Ralston, whose careers are taking off.

“There’s a big competition scene here,” Ralston explains. “If you want to succeed, it helps to surround yourself with people working toward the same goals. It’s natural to want to be healthy here. It’s the right scene for it.”

But you don’t have to compete to enjoy Brazilian jiu-jitsu. Many of the students in San Diego’s studios are there to learn self-defense while getting in a good workout. It’s also safe for kids, who can start training at five years old.

We've Got a Thing for Brazilian Jiu-Jitsu

The 2014 Pan Jiu-Jitsu Championship in Irvine

The 2014 Pan Jiu-Jitsu Championship in Irvine

The 2014 Pan Jiu-Jitsu Championship in Irvine

Brazilian jiu-jitsu is sometimes confused with its brutal cousin, mixed martial arts, because many MMA fighters have added the former to their arsenals. There’s a good reason for that: If you choke your opponents out or crank their limbs into a painful position, as practiced in jiu-jitsu, they have no choice but to submit.

But in its purest sense, jiu-jitsu is a peaceful sport—a metaphor, in some measure, for life itself. If you push too far too fast and go for an opportunity that isn’t there, you’re guaranteed to fail. If you’re patient, if you’re willing to endure the struggle and wait for the right move, the right moment, you’ve got a shot at winning the round before you have to grapple again in the next.

Strategy, not strength, is at the core of the sport, and it’s easy to see how powerful it is when a fight goes to the ground, erasing the advantages of height and weight.

“It’s like chess with your body,” explains Zarah Shaw, a family friend of the Gracies who started training last year, when the TSA decided to allow pocket knives back on to airplanes. Shaw, a flight attendant, wanted to be prepared for anything, but for her and many others, jiu-jitsu is a mindset, and an inclusive community that stretches far beyond San Diego.

“No matter where you train, you’re walking into a family,” Shaw says. “You’re accepted without question.”

We've Got a Thing for Brazilian Jiu-Jitsu

stretching

Shaw considers herself a jiu-jitsu ambassador, and not just because of her longstanding relationship with the Gracies. She wants to see more women take up the sport.

Women like Kyra Gracie—Clark’s distant cousin—are competing at a high level, but it’s taken time for them to carve out their place. Many are just now getting aquainted with the sport.

Recently, Clark taught a free women’s self-defense class at the Handlery Hotel in Mission Valley. The goal was twofold: to teach self-defense, of course, and to show the students that even basic jiu-jitsu techniques can ward off a much larger aggressor.

“They teach you how to break out of a bear hug and how to get away from an attack,” Shaw says.

We've Got a Thing for Brazilian Jiu-Jitsu

Clark Gracie

Clark Gracie

Clark Gracie

The classes and fights typically end peacefully, and the Gracies have fostered a sense of mindfulness and dignity within the sport. For instance, jiu-jitsu even has its own set of commandments, pushing the mental component even further:

“Be just as enthusiastic about the success of others as you are of your own.”

“Forget about past mistakes and concentrate your energy on the victories of tomorrow.”

“Be so secure that nothing can disturb your peace of mind.”

Taken as a complete mind-body package, it’s no wonder San Diego has become a hub for this emerging sport. These simple edicts seem fitting for a town that is as passionate about its trails and beaches as it is about its yoga and meditation. For many jiu-jitsu enthusiasts, it’s a pursuit of personal growth. Shaw says, “You learn humility. You learn you can leave all your troubles on the mat.”

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Everything SD JUNE 16, 2026

Teenage Car Theft Drove Me into NASCAR’s Arms

As NASCAR lands in San Diego this weekend, a recently burgled dad is irregularly excited

Teenage Car Theft Drove Me into NASCAR’s Arms
Courtesy of NASCAR San Diego

My 15-year-old daughter tried to steal our car this week, so I’m ready to become a NASCAR dad. It would be appropriate discipline. We just relocated to a nice suburb within walking distance of her high school. The suburbs are like living in a Tesla commercial. I am pretty far from the wealthiest dad in this neighborhood (I am the least wealthy dad in this neighborhood), more than a few engineering degrees short of being in the running.

I’m fairly certain watching NASCAR is a violation of our HOA and a violation of my daughter’s emotional HOA. But NASCAR hits San Diego this weekend and I have a fever I’ve never felt before. I want to watch 111 drivers do dangerous things in cars and trucks on an active military base in the ocean. Since my lifelong exposure to NASCAR is limited to Talladega Nights and every single iteration of the movie Cars, I can only base my plan of attack on oafish stereotypes.

So while other neighbor dads are sizing bubble jackets for their golf simulators, I’m gonna grow a Ricky Bobby, run the extension cord for the TV out into the carport we share with six other condos, fill a cooler with a proper 80-20 split of Hamm’s and Mountain Dew, treat a lawn chair like an ADU, and spend a few hours yelling ohsheeeit as if it’s a single, nine-syllable word.


The quality parents in our neighborhood seem highly attuned to the sound of any vehicle breaching the 6 MPH threshold, so I should gather a crowd pretty fast. They may come over with strongly worded emails in their hearts, but one glimpse of Shane van Gisbergen and hometown hero Jimmy Johnson guzzling the last remaining drops of gasoline on the planet in a dazzling display of carmanship—they’ll join my NASCAR pop-up party.

By the time my daughter brings her friends over, we’ll have a real welcoming committee.

Because, like I said, my daughter tried to steal my car.

She wasn’t going to Mexico. But while Claire and I were off doing businessy stuff to afford my teen’s skincare rituals, she and a friend decided to teach themselves stick shift. She’s never driven a stick before. I’m not saying she has, but if she has driven a vehicle at all—it would have been done in a remote, abandoned parking lot where the only possible thing she could destroy was the concept of driving itself.

But a couple TikTok videos later, she and her friend felt a certain level of mastery had been achieved, and they gave it a go. They backed our VW Bug out of the garage with a series of stalls and transmission seizures, and managed to get it into the carport, attempting to do “donuts.” That’s when I got a call from a resident, who had taken an active interest in this experiment.

Which got me wondering about the power and might of vehicles. Turns out, even at carport speeds there exists a bit of potential fireworks. A garage door could become not a garage door anymore. At 145 MPH on Naval Base Coronado this weekend (don’t worry, they slow down to 100 MPH for turns), NASCAR drivers are essentially doorbell ditching gods. I didn’t register the temperature after my daughter’s trial run, but the track at NASCAR races usually hits a cool 130-150 degrees, enough to lightly sear some Nikes (the tires themselves hover in the 200 degree range).

And that is at least part of our fascination with NASCAR (the other fascination is the legendary pit parties, which either set humanity back a few evolutionary links, or advance it by the same amount of links). These drivers do something all of us do every day in a very efficient, boring way—drive a car—and take it to its extreme impulse. Grace and precision at the thunderous edge of shit going terribly wrong. Most of us have looked at San Diego home prices and felt a burning desire to see how fast our Honda Pilot could make it to our new home in Vegas. So NASCAR drivers are acting on our own wildest impulse.

Troy Johnson

About Troy Johnson

Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.

Everything SD JUNE 12, 2026

San Diego Neighborhood Guide: Rancho Bernardo

Discover eateries, outings, and shops within this inland North County community

San Diego Neighborhood Guide: Rancho Bernardo
Courtesy of Rancho Bernardo Inn

Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.  

Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.  

Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.

Courtesy of Avant Restaurant

Rancho Bernardo Restaurants, Bars, and Coffee Shops

Avant

Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.

17550 Bernardo Oaks Drive

Things to do in Ramona, CA near San Diego featuring

The Kitchen at Bernardo Winery

Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.

13330 Paseo Del Verano Norte

Bushfire Kitchen

Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.

11962 Bernardo Plaza Drive, Suite 110

The Cork & Craft

Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.

16990 Via Tazon

Courtesy of Carvers Steaks & Chops

Carvers Steaks & Chops

You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.

1940 Bernardo Plaza Drive

Burma Place

This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.

16719 Bernardo Center Drive, Suite A

Phở Ca Dao

Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.

11808 Rancho Bernardo Road, Suite 100

The Kebab Shop

It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.

11980 Bernardo Plaza Drive

Casa Lahori

Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.

11975 Bernardo Plaza Drive

Kangnam Korean BBQ

Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.

11828 Rancho Bernardo Road, Suite 117–119

Courtesy of Curry & More Indian Bistro

Curry & More Indian Bistro

Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.

11808 Rancho Bernardo Road, Suite 123

Sushi Kami

Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.

Arts & Culture JUNE 10, 2026

Artist India Thompson Weaves New Meaning into Everyday Items

On view at Mingei International Museum now through October 18, Thompson's basketry invites viewers to notice the seemingly mundane

Artist India Thompson Weaves New Meaning into Everyday Items
Photo Credit: Ron Kerner

When was the last time you really looked at your fridge? Not for milk or ketchup or that takeout you hope is still good, but really looked at it. Considered it. Its texture. Its shape. Its role in your life. “Never” is probably your answer here. But once you’ve seen India Thompson’s life-size fridge made of reed, you’ll probably pause the next time you’re in your kitchen.

Thompson’s new Looks Like Home exhibit on view at Mingei International Museum takes everyday items that most of us use on a daily basis—the things that usually make our lives faster and more convenient—and renders them useless but beautiful as intricately woven reed sculptures.

The museum’s name comes from the philosophy of Yanagi Sōetsu, who wrote in the essay “The Beauty of Miscellaneous Things” that “when one becomes too familiar with a sight, one loses the ability to truly see it. Habit robs us of the power to perceive anew, much less the power to be moved.”

Thompson joins artists who use material transformation to remake the familiar, like Katarina Kamprani who redesigns everyday objects in ways that render them physically unusable, or Do Ho Suh who recreates domestic spaces through labor-intensive processes. Thompson’s approach is quieter, more tender: She doesn’t distort. She weaves.

Photo Credit: Ron Kerner

Seeing her work for the first time brought up emotions I hadn’t felt since I was a kid watching The Brave Little Toaster, the movie that taught me to hold space for the invisible servants that make up our homes. Thompson’s collection encourages a kind of reckoning with what it means to ignore the essential. It asks you to reconsider what “home” means in an era where so few can afford to buy one. Her sculptures are like a challenge to pause where you usually press on. Being close to her work is like taking a breath and not realizing how long you’ve been holding it.

Thompson was born in Los Angeles and is now a multidisciplinary artist based in San Diego. While ceramic is her primary artistic medium, this exhibition highlights her exploration of basketry—a thousand-year-old, time-consuming process and an art form she describes as one of “care and memory-keeping.”

Thompson also happens to 9-to-5 as Mingei’s studio program specialist. Assistant Curator Ariana Torres didn’t know about Thompson’s basketry work until she saw Thompson post a picture of her woven toilet paper on Instagram. Then came a woven microwave.

“It seemed really poignant and uncanny,” Torres says. “It was mundane, but it was also kind of quiet … something you wouldn’t think anybody would focus on.”

Photo Credit: Ron Kerner

Thompson began making art five years ago in her college ceramic class called Handbuilding, and she immediately fell in love. The first art she ever shared with others were her ceramic figurines: round, red-clayed pot-like sculptures with minimalist, barely-there faces in a variety of expressions. Some look surprised. Some look very concerned. Some look like they spend Friday nights at a Star Wars cantina. She calls them “Moots.”

The definition of the English word moot, in verb form, is “to gather and discuss an important topic,” as Thompson explains. “They look so serious … like they’ve wriggled through the earth to talk to each other.”

Thompson found her way to basketry three years ago and learned by watching YouTube videos.

“It’s something you can do at home,” she says. “And I love a repetitive process.”

The toilet paper roll came to her while making a cylinder that she thought looked like a roll of Charmin. Then she thought maybe she should make one on purpose. “I just thought it would be funny and really challenging, too,” she says. “Because there’s no tutorial for that. Why would there be, right?”

She figured it out and shared it on Instagram. People loved it. It received more than double the amount of likes and comments she usually got, but what really struck her was how many people came up to her in person to talk about how they connected with it. That, to her, was even more meaningful than the online response.

So she kept going and chose to make a microwave next.

Photo Credit: Ron Kerner

“[It’s an] object we all own and we all need,” she says. “Yet no one really cares about a microwave.”

She started the collection during a time when her landlord was coming into her apartment constantly with a crew of people, making notes of what they were going to remodel without ever acknowledging her in the room.

“It was such a weird fishbowl moment,” she says. “I technically don’t own my apartment, but I still consider it home. I live here and I pay to live here, but this isn’t mine. We live in this space and I call it my apartment. I call it my refrigerator. But it could be taken away at any moment.”

It dawned on her how much we depend on things we don’t own, how little we notice the things we rely on every day, and how temporal the word “my” can be.

The woven refrigerator is the largest in Thompson’s collection at Mingei, and inside it you can find additional woven items like a ranch bottle, a Brita filter, and a sandwich on a plate. You can’t open the freezer door, but if you look carefully between the gaps of woven reed, you might be able to see a few other things Thompson made and placed inside.

“If you really look closely,” she explains, “you’ll be rewarded.”

Studio S FEBRUARY 26, 2026

Chef Aidan Owens Thinks Your Fish is Boring

The 29-year-old culinary director at Herb & Sea is making seafood sexy (and approachable) again

Implementing a farm-to-table model hardly deserves acknowledgement these days. It’s not a stretch. It’s not innovative. “It’s the bare f**king minimum,” says Herb & Sea‘s executive chef Aidan Owens.  

When I arrive at the Encinitas restaurant, I’m ready to talk sustainability, farm-to-table stuff, with Owens. “Did you see the chin on that?” he says of the extra big jiggly chin on the sheephead that just arrived with the day’s fresh catch. I did. It was Jay Leno adjacent.

I learn quickly that he somehow oozes both charm and stone-cold honesty. Maybe he could construct a new dish with chin goo, like he did when he had a bunch of tuna scraps and voila’d it into a smooth and crowd-pleasing ‘nduja. “I want to know what’s in there,” he says.    

Courtesy of Herb & Sea

The instinct to look closer, to dig into what others might discard, says a lot about the chef’s approach. I guide him back to our topic, but he has something else on his mind. “We’re overcomplicating food—what happened to just cooking good food and having fun with it?”

Owens grew up on a farm in Byron Bay, Australia, where sustainability wasn’t a concept you chat about so much as a way of life. Think dirt roads, backyard chickens, pulling vegetables straight from the ground, and a mother who believed that if you couldn’t pronounce the ingredients on a package, you shouldn’t eat what was inside.

Food wasn’t precious or performative. Making it was what you did because you were hungry and that’s still what inspires Owens today. “I like to cook good food because I like to eat good food,” he says.

His approach to sustainability at Herb & Sea began so naturally that it felt just like instinct. “I was just like, ‘Let’s order food from the people who live and work here,’” he says.

Courtesy of Herb & Sea

And why wouldn’t he when lives in San Diego? Cities all over the world vie for our goods. Our tuna is sent overseas. Our spiny lobsters hit dinner plates in China and Japan. Not to mention California’s producing a third of the country’s vegetables and three-quarters of its fruits and nuts. 

“Why would we outsource when it’s all here?” Owens asks.

Sustainability, in this context, is about cooking what exists in abundance, nearby, right now. “I love the local fish here. It’s f**king delicious and San Diego citrus, I mean, it is so f**ing good,” he says.

Instead of importing ingredients, Owens also looks for nearby alternatives. “You can find really cool things in the local waters,” he says, pointing out that stingray cheeks taste similar to scallops.

Courtesy of Herb & Sea

Whatever he finds in that sheephead chin might just be the next substitute for marrow. But to make this work, it means getting diners amped up about the slightly unfamiliar. 

Tasting menus, where diners are completely in his hands, become an opportunity to gently push boundaries. “I’ll serve mackerel, because people think they hate it,” Owens says, noting that the abundant local fish can have some fishiness. “But when it’s fresh, it’s arguably one of the best fish in the ocean.”

He also tweaks the language on the menu so people might feel more compelled to give dishes a try without preconceived notions. He might use “lengua” instead of “tongue.” “Whelk” instead of “snail.” When he puts “stingray throat” on the menu, he disarmingly calls it “skate.” 

To reduce waste, scraps aren’t always discarded but rather turned into something new. Sometimes they’re smoked, cured or fermented. Apples going bad turn into apple ponzu. Lemons turn to marmalade, which stretches their usefulness far beyond peak season. “And it’s super tasty on our pizza,” he says.

What makes the food even richer, is the relationships he’s built with farmers. Though it didn’t always feel natural, Owens sought personal connection first. He recalls approaching a fisherman at the Tuna Harbor Dockside Market. “I was awkward,” he says. “I went up to him and said, ‘I like your fish.’”

Owen’s is now so close to his suppliers—like fishermen Ryan Sebo and Joe Daly—that he gets texted pictures of fresh catches right as they flop on the boat. The messages always ask if he wants first dibs. “I say yes to a lot of fish,” Owens says, noting that Herb & Sea can go through 2,000 pounds of seafood a week.

Courtesy of Herb & Sea

The next evolution of sustainability, in his view, will be chefs working directly with producers such as his alliance with Sebo, cutting out middlemen and purveyors where possible. “It will put more money in the pockets of the people doing the work,” he says.

It will mean that chefs can’t just know their local farmers and producers, but they’ll choose to work with the ones who have the best practices. Dining and sustainability will become much less about the final plate. “It will be more about the impact that plate has on the Earth,” he says.  

Ultimately, he believes sustainability doesn’t need to be loud. It doesn’t need hashtags. It just needs to be honest.

“We aren’t saving lives. We’re feeding people good food,” he says.

And yet, in feeding people well—simply, thoughtfully, responsibly—something meaningful happens. Guests leave satisfied. Ingredients are respected. Local ecosystems are supported and food returns to what it has always been at its core: nourishment, pleasure, and a quiet reflection of the place it comes from.

No buzzwords required.

Arts & Culture JUNE 9, 2026

17 Things to Do in San Diego This Weekend: June 10-14

Stop by the San Diego County Fair, rock out at the inaugural Field of Dreamz and visit Bikini Bottom via The Spongebob Musical

17 Things to Do in San Diego This Weekend: June 10-14
Courtesy of Switchfoot Bro-Am

Charitable gatherings, downtown music festivals and theater premieres—of both the heartwarming and thought-provoking variety—are among San Diego’s standout events this weekend. You can’t spell fundraising without ‘fun,’ and both elements are central at Poway OnStage’s Taste of the Towne and the Switchfoot Bro-Am. Listeners of blues, reggae rock and silky smooth jazz can check out the East Village Blues Fest, Field of Dreamz and the San Diego Smooth Jazz Festival, respectively. As for the city’s thespian community, new shows include Cygnet Theatre’s production of Broadway favorite The Spongebob Musical and the world premiere of the OnWord Theatre show Marti Gobel’s Adult Storytime: A Caregiver’s Guide To The Blues.

Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Food & Drink Events in San Diego This Weekend

Switchfoot Bro-Am Benefit Party

June 11

The tasteful appetizer to Switchfoot Bro-Am’s annual Beach Fest is the laid-back Benefit Party, returning this Thursday from 6-10 p.m. at Viasat. Guests will be treated to a curated dining menu, a performance by Switchfoot with special guests, and the chance to bid on live and silent auction items, including local excursions, apparel packages, and deluxe arts experiences. Individual ticket options include general admission ($300) and reserved seating ($450); the money raised will go towards youth-centered programming at six local nonprofits

6155 El Camino Real, Carlsbad

Taste of Our Towne at Poway Center for the Performing Arts

June 13

Patrons of Poway OnStage are invited to Taste of Our Towne, the organization’s annual culinary fundraiser, this Saturday at 5 p.m. at Poway Center for the Performing Arts. The evening will begin with auctions, plus bites and libations from over a dozen local vendors before magician Chris Funk, aka The Wonderist, takes the stage for an interactive comedy show. General admission is $115 for Taste of Our Towne; proceeds from this event will benefit Poway OnStage’s Professional Performance Series and Arts in Education Initiative. 

15498 Espola Road, Poway

Concerts & Festivals in San Diego This Weekend

Rod Stewart at North Island Credit Union Amphitheatre 

June 12

Before (potentially) riding off into the sunset, British rocker Rod Stewart is strutting his stuff stateside with the unconventional voice and unquestionable verve that’s propelled his nearly six decade-long solo career. Though the “Da Ya Think I’m Sexy?” artist’s days on the road may be dwindling, that’s even more reason to give him his flowers in the present. Stewart’s upcoming show this Friday at 7:30 p.m. at North Island Credit Union Amphitheatre will feature prolific singer-songwriter Richard Marx as the opening act. Tickets start at $40.  

2050 Entertainment Circle, Chula Vista

Switchfoot Bro-Am Beach Fest

June 13

Following Thursday’s Benefit Party, the 22nd annual Switchfoot Bro-Am will switch (get it?) from its fundraiser to a free day at Moonlight Beach for Saturday’s all-day Beach Fest. From 7 a.m. to 3 p.m. there will be surf competitions—including surf jousting—and from noon to 5 p.m., Sun Room, Telephone Friends, Kimiko, a handful of special guests and, of course, Switchfoot will perform for attendees. Additionally, throughout the day, there will be a variety of vendors and brand activations to explore. Admission is free with RSVP, while VIP pit tickets are $195. 

400 B Street, Encinitas 

Field of Dreamz at Petco Park

June 13

As the mysterious saying goes, ‘If you build it, they will come,’ but instead of Iowa cornfields, this time the message is coming from inside SD’s home ballpark. This Saturday, Ocean Beach natives Slightly Stoopid will headline the first-ever Field of Dreamz Festival, and they’ve brought along a handful of ska, reggae and island-inspired rock acts for the ride. Doors will open at 3 p.m., and fans can see sets by Stephen Marley, Pepper, Sublime—whose first album with frontman Jakob Nowell drops Friday—and more. Ticket options include standard admission ($125), floor tickets ($188), plus All-Star VIP ($244) and Hall of Fame VIP ($610) passes.

100 Park Boulevard, Downtown

East Village Blues Fest

June 13

Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.

Arts & Culture JUNE 1, 2026

The Best Things to Do in San Diego: June 2026

From jazz concerts to devouring fried foods at the fair, here are all the best things to do this month in San Diego

The Best Things to Do in San Diego: June 2026
Courtesy of Switchfoot BRO-Am Beach Fest

June Gloom isn’t stopping San Diegans from making the most out of the month. There’s something for every music lover, from swaying to smooth jazz at The Rady Shell to rocking out at Slightly Stoopid’s Field of Dreamz Festival. Art enthusiasts can visit the Mingei for an exhibit showcasing Native American and Pacific Rim heritage, while foodies can try the latest fried fad at the San Diego County Fair. Whatever your interests, it’s time to text the group chat and make some plans. Here are all the best things to do in San Diego this month:

Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Concerts & Festivals in San Diego This Month

13 & 14

World-class jazz musicians are returning to The Rady Shell for the San Diego Smooth Jazz Festival.

13

“If you build it, they will come,” and so they shall to Slightly Stoopid’s inaugural Field of Dreamz Festival. The OB-native rock band will share the lineup with Stephen Marley, Sublime, Pepper, and more at Petco Park.

22

Khalid is headlining his first tour since 2019—this time for the R&B and pop showstopper After the Sun Goes Down—and he’s ready to dance through Cal Coast Credit Union Open Air Theatre.

Photo Credit: Angela Babby / Courtesy of Angela Babby

Theater & Art Exhibits in San Diego This Month

6/5–7/19

With a beat that can’t be stopped, New Village Arts will revive the joyful musical Hairspray, a fusion of teen pop stardom and racial integration in Civil Rights–era Baltimore.

6/13–9/13

Cat Gunn poignantly examines the impact of forced separation from ancestral lineage through If Only by the Light of a New Moon, their solo museum debut at ICA Central.

6/27–9/20

See lasting visions of cultural heritage via Clearly Indigenous: Native Visions Reimagined in Glass, a traveling showcase for Native American and Pacific Rim glassmakers at Mingei International Museum.

Courtesy of Scoop Ice Cream Festival

More Fun Things to Do in San Diego This Month

6 & 7

Proceed to Pride Month with the Out & Abt Festival, featuring a carnival-themed playground at The Soap Factory, an afterparty hosted by Gossip Grill, and the next day, a sapphic poolside bash at the Hard Rock Hotel.

6/10–7/5

Imagine and experience your favorite fairytale ending during the San Diego County Fair, which returns this summer with a new theme: Once Upon a Fair.

11 & 13

The return of the Switchfoot Bro-Am means two things: an elegant seaside fundraiser in North County and a free bash at Moonlight Beach full of sun, surf competitions, and live music.

19–21

For the first time, NASCAR will start its engines in San Diego. Naval Base Coronado will host this one-of-a-kind racing spectacle to commemorate the U.S. Navy’s semiquincentennial.

25

Itadakimasu! In other words: Let’s eat! Sample, then rank, the best Pan-Asian dishes from local eateries at Julep Venue during SD Mag’s 21+ Omakase Open, done to support the Convoy District.

28

If you ever needed a reason to eat ice cream and gelato, here’s a charitable one. Raise money—one waffle cone at a time—for Feeding San Diego during this year’s Scoop San Diego festival.

Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.

Partner Content FEBRUARY 16, 2026

Torch Heroes: Why San Diego’s Most Trusted Businesses Win by Doing the Right Thing

In a world overflowing with shortcuts, marketing fluff, and “good enough,” there are still companies that choose a different answer. And in San Diego, there are plenty of them.

Torch Heroes: Why San Diego’s Most Trusted Businesses Win by Doing the Right Thing
2025-Torch-SD-09131839 (2)

In a world overflowing with shortcuts, marketing fluff, and “good enough,” there are still companies that choose a different answer.

Integrity guides how they show up every day. They make hard decisions, hold themselves accountable, and build trust the old-fashioned way, one action at a time. At the Better Business Bureau, we call these businesses Torch Heroes: leaders who demonstrate that ethical leadership strengthens businesses and drives long-term success.

And in San Diego, there are plenty of them.

Take House Collective Marketing Solutions, a Carlsbad-based digital agency that won the 2025 Torch Award for Ethics for its people-first approach to marketing. Instead of pushing flashy campaigns, the team often takes a step back to make sure clients’ foundations are strong before going big. Their philosophy? Truth over transaction builds partnerships that last.

Or look at Young Black & N’ Business, where integrity shows up through community action. When a local school lost art funding, founder Roosevelt Williams III and his team stepped in with workshops, mentorship, and hands-on support to help restore creative opportunity. That kind of engagement reflects ethical leadership rooted in real impact.

And in Vista, Lotus Sustainables carried its commitment to ethics all the way to the product line. After discovering defects in a shipment of eco-friendly products, the company issued full refunds and redesigned its offerings at its own expense, a choice that shaped its identity and reinforced to customers that ethics guide every decision.

In North County, Greenway Landscape Design & Build brings integrity into everyday service. When a client’s glass was damaged, likely not by their crew, owner Scott Lawn chose responsibility over blame and covered the repair personally. For Greenway, doing the right thing serves as a north star, guiding every interaction through transparent pricing, accountable partnerships, proactive communication, and follow-through long after the job is done.

Other honorees include At Your Home Familycare, whose leadership turned down a lucrative state contract during the pandemic to protect vulnerable clients and staff, and Bill Howe Family of Companies, where hiring practices, training, and service centers around shared values, every day, on every call.

What connects these diverse businesses, from marketing to nonprofit support to home services, isn’t size, industry, or revenue. It’s something deeper: a commitment to trust as a business strategy.

In San Diego’s competitive marketplace, that trust gives companies an edge. Clients invest in relationships. They refer friends. They stay loyal when others fade.

As one Torch Award winner puts it, integrity isn’t a section in the employee handbook. It’s the operating system of the company,  the invisible code that determines every choice, every day.

And that’s exactly the point of the BBB Torch Awards for Ethics: to spotlight companies that dispel the myth that ethics and success are at odds. These businesses show that when leaders choose honesty, fairness, and accountability, especially when it’s hard, they build brands that matter.

At BBB, we see nominations come in from clients, employees, and business partners who have witnessed ethical leadership up close. These submissions aren’t polished promotions. They’re stories of moments when a company chose people over profit, clarity over confusion, and trust over convenience.

The nomination window for the 2026 Torch Awards for Ethics is open through March 31, 2026, and there are more Torch Heroes waiting to be recognized.

Who comes to mind in San Diego’s business community?

  • A vendor who always delivers — and always explains why.
  • A competitor who chooses the high road even when shortcuts tempt.
  • A team within your own company whose day-in, day-out choices reflect deep character.

And yes, businesses can nominate themselves. We encourage it. If you’ve built your business on principles rather than buzzwords, we want to hear your story.

Because in a world full of noise, integrity still deserves the spotlight, and San Diego is full of stories worth telling. Nominate your hero now

Thousands of savvy locals already get it.

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