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People OCTOBER 10, 2022

From the Stairwell to Hell to La La Land and Netflix

San Diego's own, actress Tiffany Daniels, considers the city her place of healing and recovery

From the Stairwell to Hell to La La Land and Netflix
Wes Klein Photography
Tiffany Daniels

Tiffany Daniels

Wes Klein Photography

For Hollywood star Tiffany Daniels, coming back to her hometown of San Diego means a place of peace, joy, and hell.

“I love waking up in the morning and just sitting on my mom’s backyard with a cup of matcha and just taking in the quiet cool San Diego morning air,” says Daniels. “One of the things I always make sure I do is go on long, beautiful walks in Tierrasanta and the surrounding areas. And then I’ll finish it off with a really powerful series of runs up and down the Tierrasanta Stairs.”

Also known as the “Stairway to Hell” or “Stairs of Death,” the super steep incline, made up of 112 steps and located on Clairemont Mesa and Antigua Boulevards, is notorious for its challenging climb. It even has its own Yelp page and YouTube video.

But Daniels doesn’t shy away from a challenge, and this drive is exactly the kind of quality that has made her so successful in the world of show business.

Growing up in Paradise Hills and Tierrasanta, she attended the prestigious audition-only public arts magnet school, the San Diego School of Creative and Performing Arts (SCPA).

“My closest friends to this day came from SCPA. The school was just filled with like-minded individuals like myself,” recalls Daniels. “We had a very deep connection on a creative and spiritual level because we were all very determined to develop our art together. A bunch of us auditioned for Starlight Bowl to see if we could land jobs. I performed in four musicals in Balboa Park and Spreckels Theater.”

“One of my best friends from SCPA, Carleton Overstreet, Jr., is working diligently to get the Starlight Bowl back up and running,” continues Daniels. “It really was a magical place and it launched the professional musical theater careers of a lot of SCPA students.”

After high school, Daniels set out for New York—not to tear up the theater stages but to attend Cornell University where she eventually received a bachelor of science in Hotel and Restaurant Administration. After graduation, she had enough snow and ice and moved back to California and to Los Angeles.

Currently, she stars in the Nickelodeon hit show, That Girl Lay Lay, executive produced by Will Packer and the late comedian David A. Arnold. The show made Netflix’s Top 10 lists in 2021 and 2022, and she’s currently filming season two.

Daniels also appeared in La La Land in the opening scene with extras breaking from their vehicles and dancing on top of cars stuck in a traffic jam. The crew rehearsed that scene for three weeks, rearranging their cars in the studio parking lot so that they could practice in and on top of them, even the skateboarder and biker.

“The opening number took two whole days to film. It was all done in only two shots. So if anyone stepped out of line, we had to start over,” said Daniels. They started at 3 a.m. and filmed all day on an overpass when temperatures shot up to 97 degrees.

Daniels’ other accolades include roles on CSI-Cyber, The Mindy Project, Big Bang Theory, NCIS and Criminal Minds and toured with Oprah Winfrey’s production of The Color Purple.

“My first acting teacher said to me, very early on in my training, that discipline is freedom. So if you stay the course, what is meant for you will find you,” she says. “I’ve just worked extremely hard to pull myself back up from all of the rejection, knowing that all the rejection is temporary and the winners are the disciplined.”

Now that she’s closer to home, when she’s back in San Diego, she spends time with her mother, nephew, and two nieces, often at Donna Jean’s in Hillcrest for a gourmet vegan meal and around town to explore the city.

For Daniels, San Diego has been a place of healing and recovery. “So much rejection happens in this industry all the time. For every ‘yes,’ there are like a hundred ‘no’s.’ You can’t let a no derail you from your path and your journey. I’ve gotten really good at bouncing back. And that’s a lot due to the joy and peace that San Diego brings me,” said Daniels.

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Everything SD NOVEMBER 15, 2023

Callie’s General Manager Has the Mother of All Resumes

Ann Sim partnered with chef Travis Swikard to build a million-dollar baby—and now they’re doing it again

Callie’s General Manager Has the Mother of All Resumes
Courtesy of Ann Sim

Ann Sim is telling me about her children. She says she has 50 of them, give or take, and her main job is protecting them and providing them everything they need to succeed. 

It’s not uncommon to hear restaurant managers refer to their staff this way, but, unlike most of them, Sim has a necklace that I noticed when we sat down: a thin chain with “Callie” written in gold, like some people wear with the names of their actual kids. You get the sense Sim really means it. 

Sim is the general manager of Callie. She opened the East Village Mediterranean-style gem with chef Travis Swikard in the middle of 2021, and now they’re joining forces again for their second location, a to-be-named French restaurant in La Jolla Commons. Much has been made of Swikard’s experience, and rightfully so—more than a decade alongside Daniel Boulud in New York tends to draw eyes—but in terms of pure tonnage of resume fireworks, Sim might have him beat.

GM of restaurant Callie, Ann Sim, arranges a table before a dinner service
Courtesy of Callie

She’s worked at some of the most well-respected places in New York and Los Angeles, including a marquee stint as a captain at Eleven Madison Park, what was—at the time, by every metric available—the best restaurant in the world.

You wouldn’t know it to talk to her. The SoCal native is approachable with an easy laugh. But to watch her at the restaurant is to witness a pro at work. You see it in the way she adjusts a napkin or pushes in a chair, the way she glides between tables or opens a bottle of wine. But you also sense it in the warmth with which she greets guests, touches tables, and coaches her staff. 

The front of house at Callie is, like the cuisine, a union of world-class refinement and California vibes. The synthesis of these apparent contradictions is a big part of why Callie is such a local treasure—and why it has earned it national and international recognition (as well as this magazine’s award for Best Restaurant two years in a row). It’s an impressive CV for a woman whose main professional goal throughout college was to get out of restaurants for good.

The daughter of Korean immigrants-turned-restaurateurs, Sim was born and raised in Orange County. As a kid, Sim was “free child labor,” she quips—she worked the counter, grilled chicken, waited tables, whatever her parents’ business needed that day. She stayed in restaurants through college, serving and bartending, and graduated from UC Irvine sans debt. The tradeoff: They were bad places with toxic cultures. She had different ideas of success.

Prawns al ajillo from San Diego Mediterranean restaurant Callie
Photo Credit: Luciana McIntosh
Prawns al ajillo from Callie

After college in 2011, she took her meager savings and moved to New York, something she had wanted to do since she was a kid. Though she had planned to change industries, she needed a job, so a friend got her an interview at Daniel Boulud’s celebrated Mediterranean restaurant, Boulud Sud, as a host.

For all her experience, she was completely unprepared. “I didn’t know who Daniel Boulud was,” she says. “I didn’t know what fine dining even meant. I never heard the phrase.” What she did know, however, was how to work hard and learn. She absorbed everything she could, bouncing from the host stand to the events team to management. 

It was there that she first met a young Swikard and other high-caliber restaurant pros, and it opened her eyes to what this life could be. “They were so good at what they did that I was like, ‘Oh, this is actually a career. This is a profession. This is actually something very respectable,’” she recalls.

Her next job was at Eleven Madison Park. The restaurant already had three Michelin stars, and, during her tenure, it earned an exuberant review from the New York Times, a James Beard Award for outstanding service, and the title of Best Restaurant in the World from the World’s 50 Best. 

Ann Sim general manager of San Diego restaurant Callie standing infront of a table
Courtesy of Ann Sim

When Eleven Madison Park closed for renovations, Sim took the opportunity to come back to California. She arrived in LA at the end of 2017 to open the area’s NoMad Hotel, and did a stint as the GM of Maude in Beverly Hills. After the start of the pandemic, she got a random text from Swikard, her old Boulud Sud colleague, who was trying to open a restaurant in San Diego and had just lost his GM. Did she know anyone who might want the job?

Callie is theirs. It is her and Swikard’s united vision of hospitality and what a restaurant should be. She’s not courting the 50 Best awards—she’s too “old and jaded,” she says, and those things come at too high a human cost (she still can’t watch The Bear, for example). To her, success comes from working hard, taking care of her people, and connecting with the community. Nearly two and a half years after she and Swikard opened the restaurant’s doors, the reservation list at Callie is still full pretty much every night.

“I genuinely care about the business as well as every single one of my employees,” she says. “So I don’t care if anyone’s like, ‘Oh, you wear a necklace with the name of your job?’ I don’t think it’s weird, because for me, it’s like, ‘I also pushed this baby out.’”

And with her and Swikard’s second culinary progeny incoming, she may have to add another charm.

Everything SD JUNE 18, 2026

How to Find & Build Community in San Diego

Meeting new friends is a scary and sweaty venture—that’s where the city's social event planners come in

How to Find & Build Community in San Diego
Photo Credit: Gina Ribando

Walking into a room full of strangers isn’t high on the fun index for most. It’s inherently awkward: Everyone’s standing in closed-loop clusters, deep in conversation, and, depending on your social aptitude, the feeling is somewhere between light apprehension and burning alive from the inside out. The pull to retreat or reflexively look busy on your phone is stronger than the drink you now deeply crave. Having friends is nice, but making friends can be brutal.

There’s plenty of commentary on the loneliness epidemic. Last year, the American Psychiatric Association reported that one in three adults feel lonely at least once a week; those aged 18 to 34 are more likely to feel isolated and even more likely to turn to social media as a result. Dr. Vivek Murthy’s “My Parting Prescription for America” cautioned that “being socially disconnected increases our risk of heart disease, dementia, depression, anxiety, and premature death.” So it’s not just an emotional need; it’s nearly nutritional—chit-chat and the occasional wine-fueled, emotional deep-dive are just as important as Pilates and a reasonable amount of kale.

San Diego Magazine reader-submitted best friend stories Best of San Diego 2025 edition

Finding social connections in any city is hard, but San Diego has very specific challenges. This is largely a transient population that acts as a temporary hotspot for many and a permanent home for few. Pick your reason: high rent, surreal gas prices, housing shortage, meh job opportunities (ranked 71st in the country in 2025), or the fact that active military is a sizable chunk of us (110,000-ish)—stationed here for a stretch, then gone. This constant flow of departees sucks out the potential for deeply established families and friend groups, leaving a good share of nomads, searchers, and plenty of people feeling socially awkward.

“There’s an underlying loneliness in all of us,” says Ramel Wallace, the host of monthly meetup CreativeMornings. “There are not a lot of San Diegans who are born and raised here, so [even those] San Diegans end up being just as lonely as the person who just got here.”

Photo Credit: Blair Kirby

Every month, in local libraries, breweries, and small businesses, there are ambitious social architects who have made a career out of undoing social sads. Extroverted champions of the awkward and searching, they’ve struck gold on in-person connection.

The first moments in a social situation are crucial. Sets the tone and cools the nerves.

At Pitch-A-Friend, singles recruit their close friends to present a slideshow of their dating green flags. The entry points for connection at Pitch-A-Friend are simple, old tech: stickers. Each colored sticker indicates if the wearer is single or taken, queer or straight, or practicing ethical non-monogamy (in a partnership but open to others under a mutual understanding).

At the helm of each showcase is Arielle Fuller, aka Chief Wingwoman, who is making dating hopeful again. As Fuller explains, this takes some of the fear of rejection out of a first interaction. “Putting a sticker on immediately means, ‘I wanted to leave my house and talk to someone, and I am a safe space to come and speak to me,’” she says.

Of course, not all of San Diego’s events designed to make connections are romantic. On the last Friday of every month, hundreds gather at San Diego Central Library for the local chapter of CreativeMornings—an org formed to unite creatives in various cities across the world (designers, artists, writers, producers, performers, architects, etc.).

Photo Credit: Gina Ribando

These aren’t your standard business card swaps, though. Coming from a hip-hop background, host Wallace uses call-and-response to break the fourth wall. “This is not my stage at all, this is our stage,” he says.

In your standard lecture-based meetup, the crowd silently faces the host and acknowledges nobody except those they came with. At CreativeMornings, everyone is encouraged to look around, pay attention to the strangers in the audience—not just the host. Wallace will pull volunteers to read the CM manifesto aloud, and he passes the mic to creatives, who make 30-second pitches to the community about projects they’re working on—and there’s always an invitation to connect and collaborate with the presenters whose ideas struck a chord.

The U.S. Chamber of Connection (yes it exists) says people experience life transitions nearly every year, and in these stretches are more open to forming new habits, relationships, and communities. In a revolving-door city like ours, the transition often comes when someone moves away. In 2023, the Census Bureau reported San Diego had the ninth-highest rates of domestic out-migration in the US.

This poses an issue for friendships that IRL SD addresses in monthly friend-making events called 619 Night.

“San Diego isn’t a place a lot of people stay forever,” says Alex Hunter, the creator of IRL SD. “They leave, and people [who stay] lose that community, so they’re hungry for community again.”

Their website describes the vibe as “backyard party meets college fair meets networking event meets happy hour.” Each follows a theme—wellness, sports, refresh and reset, etc.—with related community groups joining as well.

“The people I encounter are trying to get a fresh start in some capacity, so they’re more open, receptive, and ready to meet new friends,” Hunter says. “They need the circle.”

Photo Credit: Elysian Visions by Deaune Boyd LLC

Another way adults can break out of this disconnection is to revert in unison, says artist Elisa Summiel-Bey. The 2015-ish adult coloring book moment in the US was based on some real science, with multiple studies finding coloring has a noticeable meditative and stress-release effect by taking the brain away from anxieties and mental inventories, and focusing it on a simple, easy art. Summiel-Bey’s company Illustrated Melanin throws “Color & Chill” events, turning that trend into a group exercise, along with live DJ sets, wellness experts doing sound baths, and food and drink from BIPOC-owned local businesses. “I tend to think of coloring as your way to tap back into your childlike play,” she says. “As adults, I think we’re almost scared to let loose and have that unabashed joy.”

All of these social meetups attract crowds of likeminded connection-seekers, but high attendance is not the only thing that matters. Metrics nuts can track RSVPs, but spreadsheets can’t capture intangible wins: friendships made, innovative ideas sparked, collaborations kicked off. At CreativeMornings, Wallace redefines ROI as Return On Imagination. Resounding success means thoughtful inquiries over coffee, curiosity about the monthly meeting themes, and requests to take the microphone.

A simple, observable ROI is an increased number of window shoppers to the experience—on the periphery, watching from afar, looking for the right way in. Hunter from IRL SD sees the anxiety in her DMs. “The scariest part for you right now is not meeting new friends: It’s the unknown,” she says. “It’s the gap between ‘I’m here’ and ‘That’s where I need to be.’ If I can help you understand, or get a little bit of a shape around that unknown, it’s much more approachable.”

Courtesy of IRL SD

Being able to bridge that gap, however, depends on your ability to step out of your own mind. “It’s not a connection crisis; it’s a courage and confidence crisis,” says Fuller. The first hello could be as easy as, “Hey, cool shirt.” These are the types of things she includes in her confidence lab reels on Instagram and weekly newsletters.

Ever left a social event and shot straight into a spiral? Was I being weird? Why did I tell that story? I hope that person moves to another state very soon.

The experts say that post-event self-interrogation is a standard-issue part of being alive.

“I love awkward people, and I love being awkward myself,” says Wallace. “It’s humbling to experience: ‘I’m not alone. Finally someone is not put together.’ So give yourself that grace.”

Jeannine Boisse (she/her) is a freelance writer and professional creative with a background in Radio & Television. Based in sunny San Diego, Jeannine spends her time exploring the city's vibrant brewery scene, cooking up new recipes in the kitchen, and connecting with new people.

Everything SD MAY 15, 2026

The Last Rally at Ray’s Tennis

San Diego's "First Couple of Tennis" reflects on the past as they get ready to move on from Ray's Tennis, a Hillcrest landmark

The Last Rally at Ray’s Tennis
Photo Credit: Matt Furman

Ray’s Tennis doesn’t look like much from the outside. Never has. It’s just a green box with cloudy windows in Hillcrest, just steps away from a McDonald’s on University Avenue. But for nearly 60 years, this place has been the genesis for three generations of San Diego tennis dreams. Head inside, and you enter one of the tennis world’s great cornucopias.

For years, there was a tennis court behind the store, where owner Bob Ray gave countless lessons. It was like a racket-sport speakeasy; most customers didn’t realize the court existed unless Bob or his wife, Hiroko, guided them through the back door of the shop. Eventually they converted it into a half-court indoors—where a patron might take a racket for a few trial thwacks, trying to avoid rounders of tennis clothes that shared the space.

Illustration of the Club Raquetas Chula Vista tennis club for San Diego's latino community featuring tennis players on a court

The shop is an abridged living history. Relics hang from the ceiling: a model of an old metal racket used by fiery lefthander Jimmy Connors in his heyday, and a version of the wooden Donnay that Björn Borg wielded on his way to five consecutive Wimbledon championships from 1976 to 1980.

And just inside the front door is Hiroko eternally stringing new rackets, carefully threading and adjusting the tension of the polyester strings, back and forth, until she has the entire racket head strung.

Photo Credit: Matt Furman

“I worked seven days a week—five days off in the year,” she says. “My hearing is still good. Physically, I’m as good as I was. Working seven days a week, standing all day. I’m mentally healthier than most people.”

The racket stringing is an operation she does up to 20 times a day—and one that, in some ways, resembles the thread work done by her father decades ago, when he ran a tailor’s shop in Japan.

Hiroko, now 81, was born in the city of Yokosuka at the tail end of the WWII. Her family evacuated to the countryside to escape the bombing raids, and she remembers growing up surrounded by rice fields and mountains. It was in Japan that Hiroko met Bob, a third-generation San Diegan, in the late 1960s, when he was stationed there with the Navy.

Among his possessions at the time was a tennis racket. Inherited from his father, who died when Bob was 11, this racket changed the trajectory of his life: He played constantly, filling up his school days, afternoons, and evenings on the tennis court. He was one of the highest-ranked teen players in the state, and he dreamed of joining the international tournament circuit after his stint in the Navy. But—speaking plainly—he acknowledges that he wasn’t quite good enough to compete with the best of the best. So, instead, he modified his dreams. He and Hiroko returned to San Diego in 1968, and he took a job as the club pro at Morley Field. By their mid-20s, in lieu of touring the world on the tennis circuit, the couple was running the club’s tennis store.

They spent 11 years at Morley Field, which at the time was one of the city’s tennis epicenters, hosting major tournaments for juniors. When the city handed over the store lease to a wealthier applicant, the Rays took over the property on University Avenue and moved in their tennis gear. They have been there ever since—through the McEnroe and Navratilova and Evert eras; the rise of Agassi and Sampras and Graf; the reign of the Williams sisters; the Federer-Nadal-Djokovic rivalry; and into the Alcaraz era. In the near-half century they have sold tennis gear in Hillcrest, the Rays became beloved anchors of the neighborhood’s business community, symbols of stability in an ever-changing environment.

At 84, Bob is still lean and, in his Lacoste tracksuit and Adidas cap, remains every bit the club pro. Like Hiroko, he comes to the store every day—though sometimes, if he is playing tennis in the morning, he might arrive a little later.

Photo Credit: Matt Furman

But time has started to take its toll. His hearing isn’t what it used to be, and the aging process is revealing itself to be true. And much to the disappointment of their loyal clientele, San Diego’s “First Couple of Tennis” is retiring, a milestone that marks the end of an extraordinarily long chapter in the city’s tennis history.

But Ray and Hiroko didn’t sell the building to a developer for condos or to a big-box retailer looking to open a boutique outpost. Determined that Ray’s should remain a tennis temple, they have negotiated a sale to a former employee who wants to continue the Rays’ legacy.

As of this writing, Hiroko and Bob remain in charge, Hiroko stringing rackets, Bob sharing his expertise about new gear. As much as they love what they’ve built, their hope is to move on soon.

For Hiroko, the prospect of retirement is bittersweet. “What am I going to do?” she asks. “Am I going to be ok? I never had a boring life. Always busy. Business first. I’m so involved in the business—because I didn’t want to fail.”

She looks around her store as she continues stringing. For her, the gladiatorial nature of tennis has always been a metaphor for how to succeed in life. “People have to have a drive,” she says. “You can’t just quit because you lose to so-and-so. Tennis players have that mindset.”

She pauses to talk about all the people who have come through the store’s door over the decades, and the relationships she has built with them. “It’s wonderful to have a great customer. That’s probably the reason I lasted this long.”

Sasha Abramsky is the West Coast correspondent for the Nation magazine and the author of nine books. His tenth book, Chaos Comes Calling, will be published by Bold Type Books in September.

Studio S JUNE 15, 2026

A Modern Take on Steak

Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado

A Modern Take on Steak
Courtesy of Stake Chophouse

Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.

Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.

“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”

Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.

“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”

Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.

Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.

“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”

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Arts & Culture NOVEMBER 4, 2025

Your TV-Show-Themed Board Game Was Probably Made in San Diego

In Carlsbad, a 31-year-old, family-owned company churns out city and pop-culture versions of Monopoly and other iconic Hasbro games

Your TV-Show-Themed Board Game Was Probably Made in San Diego
Photo Credit: Cole Novak

At the 1996 Atlanta Summer Olympics, Dane Chapin had a problem. He found himself in possession of tens of thousands of excess Monopoly games, with no plan on how to sell them. What he didn’t know at the time is that this Herculean task would shape the future of his business.

In 1994, Chapin and his sisters started their Carlsbad company, USAopoly, with a two-year license from Hasbro to make city editions of the popular Monopoly board game. “The game is a great canvas,” Chapin remarks. While some aspects of the game are “sacrosanct,” according to Chapin—the four corners, for example—many of the details can be customized to fit a theme.

Monopoly games from San Diego board game company USAopoly and The Op Games in Carlsbad
Photo Credit: Cole Novak
No matter your favorite film or TV franchise, there’s probably a USAopoly game representing it

USAopoly appealed to local customers by including San Diego and La Jolla editions in the original six games it created (alongside New York, San Francisco, Boston, and Atlanta versions). The tokens of the San Diego board included a surfer, a beach cruiser, and a copy of the Union-Tribune. Instead of Park Place or Reading Railroad, players land on the Gaslamp Quarter or the San Diego trolley. But after two years of city-specific boards, the siblings were ready to branch out.

San Diego golf company TaylorMade golf in Carlsbad featuring The Kingdom golf club fitting and production facility

In 1996, Hasbro gave them license to create an Olympic edition of Monopoly to commemorate the Atlanta games. The Olympic Committee had agreed to purchase 20,000 copies, a huge number for USAopoly in those days. They decided to manufacture 35,000, figuring they could sell the extra 15,000 on their own. The games went into production, but the Olympic Committee hadn’t actually sent over a purchase order.

“I finally get the buyer on the phone,” Chapin recounts. “And she says, ‘We’re going to order 90 games.’ Nine-zero. Not 900, not 9,000, not 90,000. Ninety.”

Dane Chapin founder and CEO of San Diego board game company USAopoly and The Op Games in Carlsbad holding up a picture of him selling Monopoly games at the 1996 Atlanta Olympics
Photo Credit: Cole Novak
Chapin shows off a snapshot from his weeks hawking Atlanta Olympics Monopoly boards on the street.

When he reminded her of the initial request for 20,000, she said that the team had changed their mind. “There was no point for me to get angry or get mad at her,” he adds, laughing. “I just had to figure out what I was going to do.”

Chapin landed in Atlanta for press coverage the week before the opening ceremony. “The Olympics are a white-hot deal, and then it’s done,” Chapin explains. “And once it’s done, there’s really no market for all those goods.” So, he shipped 20,000 games to the city. If nothing else, he’d have them on hand to replenish the stock for local stores. But, while Chapin was walking to an interview with an Olympic Monopoly board under his arm, a man stopped him on the street and asked where he bought it. Chapin sold it to him for 20 bucks. A lightbulb went off.

Interior of San Diego board game company USAopoly and The Op Games in Carlsbad known for their Monopoly games
Photo Credit: Cole Novak
USAopoly’s Carlsbad offices hold copies of the thousands of games the company has produced since 1994.

“We’re sitting with a warehouse of 20,000-plus games that need to find a home,” he recalls. Why not get them directly into consumers’ hands? He rented a van, bought a dolly, and got to work. “I spent the next two weeks on the streets of Atlanta, schlepping games,” he says. At the end of those two weeks, all the boards had been sold at $20 apiece.

Hasbro never knew the full story. But the company did notice how successful the Olympic board had been—and it was all the proof it needed to increase USAopoly’s licenses. “That was the inflection point for USAopoly,” Chapin says. “After that, [Hasbro] expanded our purview, our grants, well beyond city editions.”

Chapin and his sisters started to create pop-culture versions of Hasbro games, producing tributes to everything from Harley-Davidson to Metallica to The Simpsons. Now, three decades later, USAopoly (also known as The Op) is on track to sell over seven million games this year. It’s grown into an international family entertainment company that designs original best-sellers like Telestrations and Flip 7 in addition to twists on the Hasbro classics.

Photo Credit: Cole Novak
The board gives players the chance to invest in iconic SD properties like the Carlsbad Flower Fields and the zoo.

Peek in the archives at the Carlsbad offices, and you find shelves jam-packed with a copy of each game the company has produced since its inception, from the Atlanta Olympics Monopoly that changed USAopoly’s fate to Dragon Ball Z chessboards and RuPaul’s Drag Race Clue.

Chapin shows off the original San Diego Monopoly, still sealed in its packaging. “Think about some of your fondest memories in life,” he instructs. “My fondest memories include going to my grandparents’ house with my brother when I was 10 years old—we’d have a sleepover and play canasta for hours. Talk about joy, laughter, and lifetime memories.” He smiles. “So, that’s my job—to create games that will do that, that will bring people together and get them to put their phones away. It’s pure, and people can be present. That’s more important than ever.”

Cora Lee

About Cora Lee

Cora Lee was born and raised in San Diego. More of her work can be found at coralee.net.

Everything SD APRIL 3, 2025

A Conversation With SD’s Women Entrepreneurs & Business Leaders

At the Fairmont Grand Del Mar, the city’s movers and shakers gathered for an intimate fireside chat hosted by J.P. Morgan

A Conversation With SD’s Women Entrepreneurs & Business Leaders
Photo Credit: Mi Hita Photography

Fifty of San Diego’s top women founders, CEOs, and CFOs gathered on the lawn at the Fairmont Grand Del Mar on Thursday, March 27 for an evening of wine, local food, and unfiltered conversation about leadership, mentorship, and the messier parts of ambition. 

Hosted with J.P. Morgan for International Women’s Month, the event featured locally sourced bites by chef Flor Franco and pours from three woman-owned Baja vineyards, curated by Michelle Martain, owner of La Mision Wines and Cavas Valmar. The cocktails were cheeky, the sunset did its thing, and the energy was unmistakably electric.

San Diego Women's Leadership and history event at the Fairmont Grand Del Mar
Photo Credit: Mi Hita Photography

“Stop asking yourself if you should be there—you’re already there,” advised Desi Swanson, CFO of Vuori and one of the evening’s speakers, when discussing young women facing imposter syndrome. When asked about the moment she knew she “made it,” she referenced a pre-Vuori memory from her 20s of paying off credit card debt and proudly walking into a boutique to buy herself a bee-shaped necklace she had wanted for months. That moment—vulnerable, personal, triumphant—set the tone. Success doesn’t happen in one moment; it’s the culmination of hundreds of victories throughout your life. 

San Diego women-owned business Native Poppy flower shop featuring owners Natalie Gill and Meg Blancato

Curie founder and mom to a new 10-week-old Sarah Moret discussed building her brand while challenging the myth that entrepreneurship is a man’s game. She also relived a time when businesswoman and investor Barbara Corcoran sniffed her armpits on national TV. (Yes, really.)

The conversation that followed felt real and unscripted. The panel shared their thoughts about what success looks like now, how mentorship shapes growth, and how to lead without losing yourself in the process.

San Diego Women's Leadership and history event at the Fairmont Grand Del Mar
Photo Credit: Mi Hita Photography

My husband and I acquired San Diego Magazine three years ago because we wanted to invest in our local community, and create a platform for people and businesses to tell their stories. Events like this continue to prove that for all the stories that have been told, San Diego is full of thousands who haven’t… yet

During the networking hour, Nancy Schmall, CFO of Southern Pride Trucking, talked about the rise of women and married couples in the industry and how it’s reshaping truck stop culture across the country. Later, I spoke with Abby Blunt, co-founder and CEO of MeBe, an organization that offers personalized, evidence-based therapy for neurodivergent kids and families.

I even swapped parenting stories with Kerri Kapich, COO of the San Diego Tourism Authority, and told her about my dream of producing a fashion show in this city. Our photographer shared a hack she discovered with the CFO of the Aloha Collection to transform one of their staple bags into the perfect diaper bag. 

These women collectively manage thousands of people, steer massive budgets, and help define what work, leadership, and balance look like in San Diego right now. They’re building businesses, raising families, mentoring the next wave—and they’re doing it on their own terms. The story of a city should be told by the people living and breathing it every day. Each woman on that lawn owns a piece of San Diego’s story. And thousands more are out there, quietly building what’s next. 

Stay tuned for more events like these. 

Everything SD
Partner Content JUNE 10, 2026

New Options for GLP-1 Users

Scripps study shows that some patients may be able to taper their dose and maintain results

New Options for GLP-1 Users
Courtesy of Scripps Health

While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.

For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.

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