James Montejano is the new executive chef at La Valencia in La Jolla—the hotel’s third chef in the past year.
As the Convoy area works to burnish its food image, Common Theory Public House opens its doors with 30 taps and fancy bar food.
The folks behind Whisknladle are bringing coastal Italian spot Catania to the former Jack’s La Jolla space.
Cross-border chef Chad White will soon open his first brick-and-mortar restaurant in San Diego, Común, in the East Village.
Richard Walker’s Pancake House now has a second location in La Jolla.
Riding the tails of success at the new Headquarters location, Puesto’s owners have redesigned the La Jolla location and added 40 new seats.
Terryl Gavre’s downtown diner, ACME Southern Kitchen, is now serving brunch on weekends.
Adams Avenue gets a new seafood spot this summer, thanks to the owner of OB’s Sessions Public. Expect craft beer and a big patio.
Local Tap House and Kitchen debuted in Oceanside last month in the former Vaughn’s space.
Circa is now open in the former Farmhouse Café spot in University Heights.
Puesto’s La Jolla location