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Food & Drink AUGUST 3, 2017

18 Places You Need to Visit in Oceanside

Where to eat, shop, and soak up culture in the 760 (and 442)

18 Places You Need to Visit in Oceanside
Flying Pig Pub & Kitchen

Food & Drink

Flying Pig Pub & Kitchen

Most locals cite this gastropub as the start of South O’s current restaurant boom. Inside, it’s got the Austin-like garage-sale aesthetic, but pro service (owner Roddy Browning worked at Market Del Mar). Order anything pork.

626 South Tremont Street

Petite Madeline

Chef-owner Christine Loyola started selling all-day buns at the farmers’ market until popularity demanded this corner space. Now it’s where the whole city starts the day, sometimes at noon for the ham sammys.

223 North Coast Highway

Wrench & Rodent Seabasstropub

Chef Davin Waite’s sushi joint is a tiny, eclectic box filled with knickknacks and skate-punk decor. Waite and his brother usually work the bar themselves, so sit there for an omakase.

1815 South Coast Highway

18 Places You Need to Visit in Oceanside

18 Places You Need to Visit in Oceanside

The Privateer Marketplace & Wine Bar

The Privateer Marketplace & Wine Bar

This is the expansion of owner Charlie Anderson’s Privateer Coal Fire Pizza next door. They have open-faced sandwiches like house-smoked pastrami, plus breakfast pastries and desserts. Monday night’s stand-up comedy events are always popular.

1704 South Coast Highway

Panca Peruvian Cuisine & Rotisserie

This is where Oceanside gets its Peruvian food. Chef-owner Iole Revilla’s original rotisserie was so successful that she expanded into a full menu, and is opening a new concept next door. Try the lomo soltado and the aji de gallina.

1902 South Coast Highway

608

After cooking at George’s at the Cove, chef Willy Eick opened this bistro on the main strip going into downtown. Dishes like short ribs in panang curry sauce are pushing the scene’s culinary acumen.

608 Mission Avenue

The Miller’s Table

This little courtyard is where a lot of O’side chefs got their start, and right now it’s Staci Miller’s wine and craft beer bar with sandwiches, salads, small plates, charcuterie, and cheese.

514 South Coast Highway

18 Places You Need to Visit in Oceanside

18 Places You Need to Visit in Oceanside

Local Tap House (LTH)

Local Tap House (LTH)

This has become the social aorta for O’siders, with 32 tap handles of craft beer, a wide-open corner layout, and true farm-to-table food from chef Daniel Pundik.

308 South Coast Highway

Banana Dang

A coffee and smoothie stop, where locals go for a liquid breakfast and pick-me-up like the “Radical Dang” with kale, hemp, banana, and mango.

115 South Coast Highway

Farmers Market and Sunset Market

Thursdays the whole city gathers in the downtown streets, starting with the Farmers Market (9 a.m.–1 p.m.), then moving closer to the beach for Sunset Market (5–9 p.m.).

Cyclops Farms

On a plot of land tucked between very nice homes, farmer Luke Girling grows food for locals and chefs alike. Go Saturday mornings when his farm stand is open, selling the latest harvest.

1448 Avocado Road

Arts & Culture

Oceanside Museum of Art

Surf city has a long history of pretty, arty things, and OMA is one of the its top modern museums. Through the end of August, they’re showcasing work from 92 regional artists.

704 Pier View Way

18 Places You Need to Visit in Oceanside

18 Places You Need to Visit in Oceanside

Oceanside Museum of Art

South O Walkabout

Every second Wednesday of the month from 5 to 8 p.m., South O’s shops stay open late and locals loiter, mingle, and jump from one storefront to the next, saying hi, tasting, sipping, buying.

California Surf Museum

O’side has some of the best surf in San Diego County, especially during the summer, and it’s ground zero for some of the best shapers and pro surfers. This museum documents their art and stoke.

312 Pier View Way

Shops

Real Surf

Indie surf shops are, like record stores, an endangered breed. Here, owner Shawn Ambrose shapes, fixes dings, and designs threads. It’s where locals shop.

1101 South Coast Highway

Captain’s Helm

One of the most creative vintage clothing stores in town, specializing in one-of-a-kind, hard-to-find items (Ted Nugent concert tees!). They also have a tiny coffee bar where locals get their espresso.

1832 South Coast Highway

18 Places You Need to Visit in Oceanside

18 Places You Need to Visit in Oceanside

Captain’s Helm

Reap & Sow

Like a laid-back spiritual boutique. This self-described “lifestyle apothecary” is one cool store, with teas, herbs, spices, holistic products, creative knickknacks, CBD oils, and art things.

1830 South Coast Highway

Clothe+Arrow / All Ye Citizens / Furrow Floral

This trio of indie boutiques (two fashion, one floral) all share a space in true upstart collective style.


More: The Oceanside Revolution

18 Places You Need to Visit in Oceanside

Flying Pig Pub & Kitchen

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Everything SD AUGUST 28, 2026

San Diego Is Getting the Music Venue It’s Been Missing

Live Nation is turning the historic Wonder Bread Building into a 4,000-capacity concert hall designed to bring more touring acts to the city

San Diego Is Getting the Music Venue It’s Been Missing
Rendering courtesy of Live Nation

Imagine being the song continuously getting skipped on the playlist. Not because no one wants to hear you, but because you never quite fit the moment. For years, San Diego has been that song on the touring circuit. Artists who have outgrown intimate clubs but aren’t yet filling  arenas and stadiums have often passed us by, heading north to venues better suited to the size of their show. San Diego wasn’t missing the audience, it was missing the room.

That’s all about to change.

On August 17, Live Nation Entertainment announced plans to transform the historic Wonder Bread Building, which it purchased in June for $16.8 million, into a 4,000-capacity indoor venue slated to open in fall 2028. The new space will host music acts as well as private, corporate, and community events. 

Currently, San Diego’s concert landscape jumps quickly from intimate clubs like the Casbah, Winston’s, and Belly Up to larger theaters, amphitheaters, arenas, and stadiums. What’s largely missing—particularly downtown—is a modern indoor room built specifically for roughly 4,000 concertgoers. This leaves a gap in mid-size venues for touring acts that land stages like the Hollywood Palladium or Boston’s MGM Music Hall at Fenway. 

“We are filling a void in the market,” says John Schalk, Live Nation’s Vice President, San Diego Market. “There are other venues in town, but this […] building is just something that doesn’t currently exist.” Although SDSU’s Cal Coast Credit Union Amphitheater serves the 4,000-capacity range, its outdoor, fixed-seating arrangement isn’t as versatile as the proposed Live Nation project. 

Located at 171 14th Street, just a six-minute walk from Petco Park, the building carries a century of history. Architect Eugene Hoffman designed it in 1924, a year after completing the Barcelona Apartment Hotel in Bankers Hill. The landmark brick building served as a bakery and warehouse for the Southern California Baking Company before Continental Baking Company, producers of Wonder Bread, took over in the 1950s and operated there through 1988 continued at the site until 2007.

In the early 2000s, Bob and Gay Sinclair, the couple behind a portfolio of East Village properties, purchased the building. After Bob—the founder of Pannikin Coffee & Tea—died in 2011, Gay sold much of their real estate portfolio but held onto the Wonder Bread Building. Mission Brewing eventually took over the space, where it operated for more than a decade before announcing its 2026 departure.

Now, the building is preparing for another reinvention. Live Nation plans to preserve the historic bakery’s four exterior walls, red brick façade, grain silo, barrel-vaulted trusses, and skylights as part of its next chapter.

Live Nation isn’t looking to erase its history but to celebrate it, allowing the building’s past to give the new venue some soul. “It’s really important for us that we maintain the integrity and the history of that building,” Schalk says. “There will be new construction and design elements as we go through the process to create the concert venue, but we’re working really hard to preserve it.”

Blueprint Studio, Live Nation’s in-house design and development group, and Gensler, the architecture firm behind San Diego International Airport Terminal 1 and Snapdragon Stadium, will be heading the project. The plan is to design the ground-floor space as an open, general-admission area with a premium level above with 600-plus fixed seats, in addition to box and suite sections. There will also be an additional structure built on top of the historical portion of the building (the four original walls that house the lobby) called the Vinyl Room—a Japanese-inspired hi-fi listening VIP lounge serving elevated food options.

One of the most reassuring aspects of the project is the focus on the concertgoer’s experience—specifically the “pet peeves” we all know too well: long bathroom lines, cramped exits, obstructed views. According to Schalk, one of the best things about building upon the existing structure is having the ability to consider potential obstacles and tackle them before construction begins. “I’d say we are ‘purpose building’ the entirety of the project for a music venue,” says Gensler lead project architect Garrett van Leeuwen. “As part of our design process, we do an in-depth sightline analysis to make sure that sightlines are optimized from every point and seat within the venue.” 

Circulation design is also being implemented to ease traffic flow, alongside acoustic optimization and a transformative outdoor beautification effort. According to van Leeuwen, this “public realm space” will grow the existing 14-foot sidewalk to a 32-foot sidewalk complete with plazas and landscaping. 

“This venue is for the fans. For the music lovers,” Schalk explains. The vision is intimate: “I want a fan to walk up to that building, see that red brick facade, grab their ticket from the box office, go into the lobby and see some of the history that will present itself… and feel like you entered a home.” Schalk also expressed a “keen interest in making sure that we work with the local artists, the local bands, the local musicians in town.” It’s a project that recognizes San Diego as a growing market that is hungry and ready to see a vibrant arts and culture community thrive. 

According to an analysis by Oxford Economics analysis shared by Live Nation, the venue is projected to deliver a significant boost to the local economy, generating approximately $97 million in annual economic impact and supporting 660 jobs. This also includes welcoming 316,000 fans each year—with 126,000 traveling from outside the San Diego metro area—and driving $53 million in local spending at nearby restaurants, hotels, and retail establishments. 

Considering its proximity to other major event spaces and overall busy urban areas, traffic and parking may be a concern, especially on nights of overlapping events. But in those cases, Schalk said they would work together on communication efforts; parking availability; and staggering start, end, and loading times; as well as providing easy access to designated rideshare areas. With transit stations nearby (the closest one being a 4-minute walk at 12th & Imperial), public transportation is another great option for enjoying your night out. 

There are still two years of design, construction, and plenty of logistics between now and opening night. But the bigger promise of the Wonder Bread Building is simple: San Diego finally gets a venue built for the artists who have historically passed it by. After years of getting skipped on the touring playlist, the city may finally be getting its turn on repeat.

Camila Ibarra Gallego is a CaliBaja native pursuing a master's degree in culinary journalism at the Basque Culinary Center. Shaped by the culturally rich, bicultural megaregion, she's passionate about sniffing out stories that connect people, territory and culture through food. When she's not tumbling down internet rabbit holes, you can find her pretending to be a wine connoisseur at a local wine bar or nose-deep in a good book.

Food & Drink AUGUST 28, 2026

A New Specialty Coffee Shop Has Arrived in La Jolla Shores

Casa Del Lobo blends coffee culture with Mexican design, serving seasonal drinks alongside its own handcrafted ceramics

A New Specialty Coffee Shop Has Arrived in La Jolla Shores
Courtesy of Casa Del Lobos

There aren’t many places left in San Diego with a lack of specialty coffee options. This week, we can add La Jolla Shores to that list—Casa Del Lobo has arrived. Life-and-business partners Christine Silver and Saul Moreno came to San Diego the same route so many of us have: coming for vacation and falling in love with the city and each other.

Silver was working on Wall Street in New York City and decided to visit some friends in SoCal after the pandemic clouds lifted. Moreno happened to be visiting from Mexico City at the same time. The two met, moved here, got married, had a baby, and thought, “Hey, why not start our own business?” 

Apparently, their whirlwind lives needed more windy whirls. (Windy whirls? They like to stay busy.) Casa Del Lobo isn’t either of their first rodeos, although it’s both of their first forays into the coffee space. “We’re both serial entrepreneurs,” laughs Silver. She runs a venture capital business that invests in women-owned wellness companies, and he runs his own logistics company out of Mexico City. “We keep saying, ‘Oh, it’s the last time we’ll start a business. Then all of a sudden, a year or two later, we can’t help ourselves.’”

The idea to open Casa Del Lobo initially started when the pair began decorating their house in Windansea. After looking for large-scale ceramic planters and outdoor fountains that met their quality expectations without egregious price tags (something Moreno was used to seeing in Mexico), they realized there simply weren’t any comparable options here. 

So rather than continuing to drive over the border to go shopping, they decided to bring Mexican ceramic style to San Diego. 

The partners now run a manufacturing facility in Tecate, specializing in large-format ceramics and specialty glazes. As they sought out potential locations to open a planter store, they realized they could go one of two routes. One, get a warehouse in an industrial area and rely on marketing to get the word out. Or two, they could diversify by opening a homey retail store where people have to walk through the shop area to get a cup of specialty coffee.

They went with option two, and coffee quickly became their primary objective. 

“My husband and I, we love coffee,” she says, adding that whenever they go on vacation, no matter where they are in the world, figuring out where to get a java fix every day is their number one goal. (Side note: I can strongly relate.) Mexico City coffee and design culture lean heavily urban and industrial in feel, mixing both an Old World architecture with modern sensibilities—something Silver says they felt was missing locally, specifically in La Jolla Shores.

Casa Del Lobo, which translates to “house of the wolf” in Spanish, soft opened this week, with traditional coffee offerings like lattes, cappuccinos, and Americanos, along with four housemade syrups that will change seasonally (currently, they are vanilla, lavender, orange blossom, and brown sugar cinnamon). For now, the food is simple pastries from Knead Artisan Bakery, but Silver says they plan to add more options like breakfast burritos, paninis, and natural wine in the future. Eventually, customers will also be able to purchase their signature ceramics online, and one day, they may open more locations along the California coast. 

But for now, they’re just getting started in La Jolla. “We’ll be here forever,” says Silver. “We want this to be the first of many.”

Casa Del Lobo is now open at 2246 Avenida de la Playa every Tuesday through Sunday, 7 a.m. to 1 p.m. 

San Diego Restaurant News & Food Events

Beth’s Bites

Beth Demmon

About Beth Demmon

Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.

Arts & Culture AUGUST 27, 2026

The Best Things to Do in San Diego: September 2026

Whether you’re ready to lean into fall or determined to keep summer going, here are all the best things to do this month

The Best Things to Do in San Diego: September 2026
Courtesy of Oceanside Museum of Art

September is San Diego’s unofficial second summer—the crowds thin, the weather stays warm, and the city’s calendar somehow gets even busier. This month brings stadium-sized rock shows, Broadway’s buzziest comedy, a new anime convention, world-premiere theater, gallery openings, food festivals, and the first signs of spooky season. Whether you’re ready to lean into fall or determined to keep summer going, here are the best things to do in San Diego this September.

Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Courtesy of Kehlani

Concerts & Festivals in San Diego This Month

9/2 

As Guns N’ Roses storm into decade five, their appetite for destruction persists. During their Snapdragon Stadium concert, hear the hard rock anthems, new material and a set from The Black Crowes.

9/23

Kehlani is proof that the romance and earnest sensuality of old-school R&B will never go out of style. Hear her take it back to the aughts at Viejas Arena.

Theater & Art Exhibits in San Diego This Month

9/6-10/11

From the silver screen to The Old Globe stage, John Carney will Begin Again (again) with a world premiere musical adaptation featuring new songs—courtesy of Train—and a story overflowing with hope. 

9/12-10/17 

The concept of work is a guiding principle for San Diego native and multidisciplinary creative noé olivas. Observe his community-informed approach via Tierra y Cielo (Earth and Sky) at Best Practice Gallery. 

9/18-10/25 

Two workers grapple with the weight of their roles at a temporary migrant shelter in Mario Vega’s world premiere play Our Lady of the San Diego Convention Center, set for citywide performances. 

9/26-2/28/2027

Luminous visions of peace and the Punjabi-American roots of Rupinder Kaloti inform The Gathering, a wondrous unification of family foretold via paintings at Oceanside Museum of Art. 

9/29-10/4 

It’s Mary Todd Lincoln’s world and we’re just living in it. See the presidential paramour barrel to her way to stardom at the Civic Theatre during Oh, Mary!, Cole Escola’s political spoof. 

Courtesy of SeaWorld

More Fun Things to Do in San Diego This Month

9/5 & 9/6

Pros and Con(vention)s: Anime San Diego will debut at the San Diego Convention Center with cosplayers, panels and more than 400 vendors well-versed in Japanese animation.

9/11-10/31 

Scaredy cats beware: SeaWorld San Diego’s Howl-O-Scream embraces frights forged in darkness. Enjoy an ominous lineup of live shows, scare zones and bloody bars ahead of Halloween. 

9/12

The best parts of Artivál and the Alley Cat Art Walk have united for the free Alley Cat Art Fest, an all-day outing for live music and immersive artwork in Downtown El Cajon.

9/12 & 9/13 

Take a Grecian vacation for a fraction of the price during the annual Cardiff Greek Festival, two days of immersive cuisine and culture—with plenty of dancing—on the Encinitas coast.

9/13-9/20

Step away from the stove! The California Restaurant Association has eight days of eating experiences with your name on it. During San Diego Restaurant Week, explore by meal, neighborhood or cuisine for your personal dining plan. 

9/16 

Nourish yourself with an all-inclusive spread of Pacific Beach eats and locally-crafted artwork during the HeArt of PB Restaurant Walk on Garnet Avenue.

9/19 

When it comes to stand-up comedy, Chelsea Handler is always ready to roast. See Handler tell anecdotes and skewer an assemblage of victims during her Balboa Theatre performance. 

Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.

Studio S AUGUST 28, 2026

The Art of Slowing Down at Little Frenchie

Inspired by the effortless charm of French cafés, this taste of France on Orange Avenue invites guests to embrace the simple pleasure of taking their time.

The Art of Slowing Down at Little Frenchie
Courtesy of Little Frenchie

Strolling down Orange Avenue on a sunny afternoon, you’ll hear the hum of beach cruisers rolling by and visitors making their way toward the Hotel del Coronado. Dogs pause to greet one another on the sidewalk, palm trees sway overhead, and for a moment, you’re convinced you’re living inside the postcard from the gift shop you just passed.

Then the scene shifts. Towering white columns, black café awnings and gold-trimmed windows frame Little Frenchie, where woven bistro chairs spill onto the sidewalk and servers deliver bubbling crocks of French onion soup. The scent of caramelized onions and melted Gruyère is practically an invitation to ask, “How long for a table for two?”

That feeling of pulling up a chair and staying awhile is exactly what inspired Little Frenchie. French cuisine has a reputation for feeling a little intimidating, but the restaurant is rewriting that narrative with food and wine that feels approachable.

“Sometimes when you read a French menu, you come across words you can’t even pronounce,” David Spatafore, the owner of Little Frenchie, says. “We wanted to create a restaurant where people felt comfortable.”

Little Frenchie was designed to capture the spirit of the French sidewalk cafés that inspired it. Dating back to 1917, the space already carried the charm of a Parisian bistro, with architectural details that felt more at home on a European street corner than in Coronado. The team saw an opportunity to create a restaurant that matched the character of the space while filling a gap in the neighborhood.

The result is a French restaurant that honors tradition without taking itself too seriously.

At Little Frenchie, classic French techniques are at the heart of the menu, but there is always room for creativity. A cassoulet featuring Toulouse sausage and duck confit pays homage to the recipes and regions that inspired it, while a rich hot chocolate made with ingredients imported from France brings a taste of French café culture to Coronado.

The team loves finding unexpected ways to make familiar dishes feel new. A burger becomes a showstopper when it is finished tableside with melted raclette, while a French Dip gets elevated with prime beef and Wagyu makes its way into the burgers. Even Eggs Benedict gets a French twist, swapping the traditional English muffin for a buttery croissant. The GB&J, Little Frenchie’s take on a grilled cheese, brings that same playful approach with seasonal jam and French Brie layered into a comforting classic.

Nearly everything at Little Frenchie is made from scratch, with ingredients carefully chosen to match the restaurant’s standards. Even the bread receives special attention. Each morning, the team sends a car to Prager Brothers Artisan Bread to pick up freshly baked loaves, ensuring every element of the meal reflects the restaurant’s commitment to quality.

Wine is woven into the experience just as naturally as the food. Inspired by the effortless pairings found in French cafés and bistros, Little Frenchie’s by-the-glass selection invites guests to sip their way through different regions and discover new favorites without the pressure of knowing all the rules.

Partner Content
Food & Drink AUGUST 26, 2026

Filo Brings a Taste of the Mediterranean to Bankers Hill

The team behind El Agave and Nómade will open a breezy new restaurant with tapas, housemade pasta, seafood, and plenty of wine this September

Filo Brings a Taste of the Mediterranean to Bankers Hill
Courtesy of Juan Carlos Gomez

After running El Agave Restaurant & Tequileria in Old Town for 30 years and opening Nómade Tapas & Records in North Park in 2025, owner Juan Carlos Gomez wasn’t actively on the hunt for a new project. But sometimes, you have to grab the opportunities as they come, unexpected though they may be.

He was taking a stroll in Bankers Hill last year when he noticed Barrio Star was closing after 17 years. “[It] was a neighborhood staple for a long time,” he says. So he figured he’d take a look. “We were talking with ownership and threw out an offer, and then it was accepted. So we were like, ‘Okay, cool, guess we’re going to get a new concept going!” (Much respect to the YOLO business style.)

That new restaurant is nearing completion. Filo will open early in September. The restaurant’s name, pronounced fie-low, references phyllo, the Greek word for “leaf” and an unleavened pastry dough commonly used in Mediterranean (often Greek) cuisines. Gomez says the menu will range from all over the Mediterranean region.

“I’ve always been a fan of European cuisine, obviously, but I can’t land on just one,” he laughs. “I’m part Spanish, so we wanted to do something Mediterranean, have a little bit of Spanish, have a little bit of French, Italian, Greek… a lot of olive oil, a lot of sea salt, and very, very light seasoning.”

Courtesy of Juan Carlos Gomez

Although the menu feels European, Gomez says expect the vibe and ingredients to feel very Southern Californian. There will be tapas, of course, and other small plates, along with housemade pastas, salads, with lots of seafood (like a whole branzino) coming from local purveyors. The accompanying beverage program will feel equally breezy, “fresh, very light, citrusy, salty,” he says. “We’re going to have a pretty hefty wine list and full bar.”

Gomez’s goal for Filo is for it to feel like a laid-back, seaside eatery on the craggy Mediterranean coastline—light colors, white oak, lime wash, flowing between the indoor dining room and outdoor patio. Personally, a European escape sounds pretty awesome right about now. 

Filo opens at 2706 Fifth Avenue in early September. Initial operating hours are 4 p.m. to 10 p.m. daily, with lunch and happy hour coming soon. (Subject to change.) 

Courtesy of Nobu Del Coronado

San Diego Restaurant News & Food Events

Beth’s Bites

  • It’s hotter than a mile of Georgia asphalt in July, but relief is on the horizon. No, I don’t mean autumn (or as we San Diegans call it, “second summer”). I’m talking about the Sails & Ales Beer Fest at Kona Kai San Diego. The annual brew fest takes place on Saturday, September 12 from 1 p.m. to 5 p.m. at the Polynesian-themed Shelter Island resort, with over 30 local beverage makers bringing their most refreshing products to the hot and thirsty masses. Look for names like Pure Project, Coronado Brewing, Ketch Brewing, and a whole lot more, all of whom are donating a portion of the proceeds to Surfrider Foundation San Diego. Tasty waves? A cool buzz? Sounds just fine. 
  • If you seek edible respite before September 12, Hotel del Coronado has you covered. On Friday, September 11 from 6 p.m. to 8 p.m., the man behind global sushi powerhouse Nobu—Chef Nobu Matsuhisa himself—will host Taste of Nobu, an immersive evening of sushi and signature cocktails on the Paseo Lawn. Prepare yourself for the famous black cod miso, Wagyu dumplings, hand rolls galore, and much more. (Personally, I will also prepare myself to be somewhat star-struck.)
  • I love a group grilling get-together, something Kingfisher must have known when the Golden Hill restaurant launched its Nướng Nights series. The recurring patio grill event brings patrons to the curb with a casual, but ridiculously delicious collection of skewers alongside special cocktails, this month coming from Realm of the 52 Remedies. Keep August 26 open for grilling glory (and save September 29 for the Mid-Autumn dinner with chef Helen Nguyen of NYC’s Saigon Social).

Listen Now: The Latest in San Diego’s Food and Drink Scene

Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].

Beth Demmon

About Beth Demmon

Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.

Music AUGUST 25, 2026

16 Things to Do in San Diego This Weekend: August 27-30

See four new Latinx musicals, experience Cabrillo Under the Stars, and saunter through the LeucadiART Walk

16 Things to Do in San Diego This Weekend: August 27-30
Courtesy of The Latinx Theatre Commons

We’re officially in the heat wave portion of the summer, meaning evening outings, museum trips, and time spent along the coast will all come in handy this week. Free outdoor activities throughout SD include the 20th annual LeucadiART Walk as well as the first-ever Little Saigon Night Market. Admirers of live music and musical theater can check out concerts at The Conrad, The Rady Shell, Petco Park, and more, along with the Carnaval of New Latinx Musicals. Plus, soccer fans can see games featuring the San Diego Wave and San Diego FC.

JUMP TO: Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Courtesy of Cabrillo Under the Stars

Food & Drink Events in San Diego This Weekend

Little Saigon Night Market

August 29

This Saturday from 5-10 p.m. at Pop-Up Winona, Nhu Y Restaurant and the El Cajon Boulevard BIA invite all to enjoy live music, indulge in cold drinks and sizzling hot entrees, and kick off the inaugural Little Saigon Night Market. During this free event, attendees can purchase a range of Vietnamese culinary specialties, such as iced Vietnamese coffee, sugarcane juice, and shrimp, beef, pork, and squid straight off the fire.

4951 El Cajon Boulevard, City Heights

Cabrillo Under the Stars

August 29

Head to the southernmost edge of Point Loma and wear your best ‘60s/’70s attire during Cabrillo Under the Stars. This year marks seven decades since the Cabrillo National Monument Foundation’s advocacy began, with this 21-plus fundraiser serving as its annual cornerstone event. This Saturday from 6:30-9 p.m., guests can contribute to Cabrillo’s ongoing landmark legacy, enjoy live music from That Beatles Cover Band, and sample food, beer, wine, and mocktail tastings from 15 local purveyors. Ticket options include general admission ($170) and premium seating ($500), which comes with exclusive seating and complimentary goodies.

1800 Cabrillo Memorial Drive, Point Loma

Concerts & Festivals in San Diego This Weekend

SummerFest Closing Weekend

August 27-29

The La Jolla Music Society’s 40th annual SummerFest will conclude with a piano tribute, famed composer selections and a trio-filled finale. This Thursday (7 p.m.), pianist Brad Mehldau and a talented ensemble will perform his Ride into the Sun album, paying homage to folk legend Elliott Smith; tickets start at $65. Then, on Friday (7 p.m.), musicians will engage with works by Ludwig van Beethoven, Vaughan Williams and more during Conversation Across Centuries; tickets range from $40-$99. Finally, SummerFest will take one last bow on Saturday (7 p.m.) with Finale: Rule of Three, a nod to the power of musical trios; tickets range from $90-$125.

Balboa Theatre: 868 Fourth Avenue, Gaslamp | The Conrad: 7600 Fay Avenue, La Jolla

San Diego Symphony Orchestra Concerts at The Rady Shell

August 28 & 30

This weekend, the San Diego Symphony Orchestra will anchor a pair of visually and audibly stimulating performances at The Rady Shell. On Friday (7:30 p.m.), audiences can watch Pirates of the Caribbean: The Curse of the Black Pearl with a live rendition of Klaus Badelt and Hans Zimmer’s adventurous score, including its ultra-triumphant theme; tickets range from $57-$124 for this performance. The orchestra will finish off the weekend with a firework-laden tribute to Pyotr Ilyich Tchaikovsky, featuring pianist Joyce Yang, on Sunday (7:30 p.m.); tickets range from $45-$129 for the annual Tchaikovsky Spectacular.

222 Marina Park Way, Embarcadero

Muse at North Island Credit Union Amphitheatre

August 29

For British alternative rock trio Muse, outer space has been a longtime area of fascination, most notably on their 2006 album Black Holes and Revelations. But their newest project, June’s The Wow! Signal, was not just an excuse to sing about aliens, galaxies, and futurist anxieties, it was also a form of “catharsis” for lead singer/guitarist Matt Bellamy, who wrote the album in the aftermath of his divorce. This Saturday (7 p.m.), Muse will headline an evening of alternative rock at North Island Credit Union Amphitheatre, with Portugal. The Man and The Temper Trap as opening acts. Tickets start at $70 for this concert.

2050 Entertainment Circle, Chula Vista

My Chemical Romance at Petco Park

August 30

On their legendary 2006 album The Black Parade, My Chemical Romance found jubilant irony in painful death. Twenty years on, they’ve reimagined the album’s concept, with its bleak pop-punk sound now accompanying a defiant story set under the fictional authoritarian regime of Draag. The whole atmosphere is completed with costumes, lyrical alterations, a detailed narrative, and seismic performances of the full album, along with an assortment of other hits. This Sunday (7 p.m.), the band’s Long Live the Black Parade tour will head to Petco Park with kawaii metal trio Babymetal as special guests. Tickets start at $74 for this concert.

100 Park Boulevard, Downtown

Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.

Partner Content AUGUST 21, 2026

This Scripps Clinic Physician is Serving Up Care

Laika Nur, MD, takes her love of volleyball from the court to the clinic as team physician for the San Diego Mojo

This Scripps Clinic Physician is Serving Up Care
Courtesy of Scripps Health

Growing up, Laika Nur, MD, Scripps Clinic sports medicine specialist, loved watching beach volleyball when the Association of Volleyball Professionals tour came to her hometown of Chicago. A talented volleyball player herself, she remembers sitting in the stands all day, and once, even got a couple autographs. Years later, Dr. Nur was attending a professional event focused on women’s sports, and the discussion turned to a new professional women’s volleyball league. The general manager and coaching staff  for San Diego’s team, the Mojo, happened to be in attendance, and Dr. Nur took the opportunity to ask them if they needed a team doctor. Flash forward to the Mojo’s inaugural 2024 season, when Dr. Nur officially became the team physician. Click here to read more about Dr. Nur and how she incorporates lessons she learned on the court into her practice. 

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