For more than a decade, slow food fanatics have been gathering at The Lodge at Torrey Pines to feast on chef Jeff Jackson’s selections of our region’s best produce, meats, cheese, wine, and beer. This year, at the 12th annual Celebrate the Craft, he’s bringing Pete Balistreri of Tender Greens, Matt Gordon of Urban Solace, Christian Graves of Jsix, Jason Knibb of Nine-Ten, Carl Schroeder of Market Restaurant, and Monica Szepesy of Q’ero to the party, as well as a dozen local farms and ranches. 11480 North Torrey Pines Road, La Jolla, October 12
Celebrate the Craft
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