There was a time when “snack tray” conjured visions of anemic baby carrots and sad ranch. But those days are gone—in an age of charcuterie-centric IG accounts and boarding everything (candy, burgers, butter???), party guests expect spreads with sex appeal. To help you deliver, we tapped hometown charcuterie board expert @grazingboxsd and several local purveyors to put together this beautiful board. You’ll be the host with the most (delicious cheeses).
Where to Buy San Diego Meats, Cheeses, & Other Local Goods
Curious where to pick up these charcuterie board goodies? Check out our sourcing guide outlined by color above. Prices are subject to change.
Green
Smallgoods
Kitchen Garden Farm Giardinieria, $12
Central Coast Creamery Ewenique, MP
Angel’s Salumi White Truffle Pork Salami, $15.89
Foustman’s Artisanal Lamb Rosemary Salami, $22
Calabrian Salami, $12.50/lb
Point Reyes Aged Gouda, MP
Nola Rose Chocolate Truffles, $10
Andante Dairy Ostinato, $12
Macademia Nut Coconut Brittle, $8
Nuvó EVOO, $13
Point Reyes Toma, MP
California Wagyu Bresaola, $16/lb
Breadbar LA Sourdough, $24
Red
CheeseSmith San Diego Creamery
Porcini Mushroom Gouda, $12
Baby Swiss Emmentaler, $12
Grey
The Wise Ox
Dill Pickles, $11
Olympia Provisions Pickled Beets, $18
Olympia Provisions Pickled Cauliflower, $18
Olympia Provisions Walla Walla Sweet Onion, $18
Mortadella, $17/lb
Capicola, $19/lb
Beef Butter, $10
Yellow
Mrs. G’s
Peach Habanero Hot Pepper Jelly, $11
Blue
Secret Sister
Sourdough Baguette, $5.50
Sourdough Loaf, $8.50
Black
Temecula Olive Oil Company
Temecula Olive Oil, $22
Preserved Meyer Lemons, $8.50
Hatch 911 Jelly, $10
Honey Balsamico Bianco Vinegar, $20
White
Oslo’s Sardine Bar
Island Creek Mussels, $14
Island Creek Whelks in Lobster Bisque, $7
Fishwife Fly by Jing Smoked Salmon with Sichuan Chili Crisp, $15
Minerva Mackerel Filets, $7
Pink
Fred’s Urban Farm, La Jolla Farmers Market
Wildflowers, Chef’s Mix, $6
A’mano Cheese Mozzarella Braids, $20
Seasonal Fruit, MP
