Poway just got better.
On Saturday, May 16, Poway city officials will gather near live music. Beer will be poured. The first beer. The experimental, barrel-aged beer. The wild yeast beer. The best beer. It’s the grand opening of the 12,000 square-foot Green Flash Cellar 3. It’s the second San Diego facility for Green Flash, with a 2,500 square-foot tasting room dedicated to rare and barrel-aged beers. It’s a tinkering room. An experiment room. A place for beer aficionados to watch barrel master Pat Korn and his staff get creative. Over 30 barrel-aged beers will be on tap Wednesday through Sunday (12-8PM) at Cellar 3, with room for 155 guests. The special releases of Cellar 3 barrel-aged beers will be uncorked here—like Silva Stout (a bourbon barrel-aged double stout), Le Freak Barrique (formerly Super Freak) and sour ale Flanders Drive.
Art and music will be a focus as well, with curator Alexander Salazar kicking the first series off with works by artists Jarod Farver, Sasha K Reibstein and Walter Redondo. The second Green Flash Food Truck will be parked here, serving Italian-style sandwiches, craft jerky, charcuterie, cheese, etc. Enough of the jabber. Please enjoy the first-known photos in the universe of Cellar 3, designed as an ode to urban lofts by Smart Design Commercial Interiors. Cheers. Cellar 3, 12260 Crosthwaite Circle, Poway.
PARTNER CONTENT
FIRST LOOK: Green Flash Cellar 3
