Published

January 27, 2015

Is Foie Gras a Faux Pas?

Poll: 59%

More than half of sandiegomagazine.com readers say it is NOT a faux pas, and they will absolutely order the delicacy again once it hits local menus. A ban on serving the fatty duck or goose liver was overturned in California last month.

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Is Foie Gras a Faux Pas?

Poll: 59%

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Is Foie Gras a Faux Pas?

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Poll: 59%

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Latest articles

15 Things to Do in San Diego This Weekend: Nov. 19–24

Madison on Park Team Opening New Pizza Joint in University H...

First Look: Communion & Pardis in Mission Hills

Tony Hawk & Chef Andrew Bachelier's New Restaurant Comin...

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The 13 Best Bagel Shops in San Diego

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Juniper & Ivy Taps Jonathan Kinsella As Next Executive C...

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