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The 10 Biggest Highlights in San Diego Sports This Year
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Food & Drink
The name behind restaurants like Fort Oak & Rare Society unveils the plans for his new French spot on 30th and University
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Food & Drink
Marigold Bagels is moving from pop-ups to a permanent location in mid-2025
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Food & Drink
The hybrid cafe-store hopes to become a community gathering space for the eastern end of the neighborhood
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Food & Drink
No wheat, no problem at these seven locales around town offering fully allergy-free treats and baked goods
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Everything SD
A look back at columnist Nicolle Monico’s favorite articles and interviews of this past year
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Everything SD
The new kits mark a milestone for the team and for San Diego
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Everything SD
In 2016, Kai Oliver-Kurtin penned an article on the perils of dating in SD—eight years later, she’s back to share her perspective
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Everything SD
Spread the news. Share the ballot. Nominations start January 1, 2025
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Features
Volunteers meet with students twice a week to help them reach grade level in math, English, and more
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Features
We took a look at what locals gave to to the community this year—here's how the city fared
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Features
On the road with the East County local, who's been reuniting San Diegans and their furry friends for 10 years
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Features
Thanks to his massive contributions to major city institutions, every San Diegan knows Ernest Rady’s name—but he’d prefer you didn’t
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Things to Do
Eat a beachside brunch at Duck Dive, have a country Christmas with Sara Petite at The Casbah, and watch a holiday marathon of The Office at Rooftop Cinema Club
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Things to Do
When friends and family come to visit, check out these local hikes offering
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Things to Do
Feel the holiday spirit at Jingle Terrace Live, enjoy brunch with a side of waves, and watch adorable dogs paw their way through the Gaslamp
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Things to Do
The foul-mouthed filmmaker and off-color comedian comes to San Diego
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PODCAST
This Ramona farm is raising the bar for humane practices and top-quality meat
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PODCAST
The culinary maestro discusses his secret weapon for the holiday: preparing two turkeys
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PODCAST
A tech mogul goes rogue in Liberty Station—and nabs a Michelin nod along the way
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PODCAST
After a decade in Little Italy, Juniper & Ivy chef Jon Sloan reflects on the restaurant's success and building the beloved Crack Shack
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