Featured articles
Food News
Food & Drink
Food & Drink
Featured articles
Everything SD
Everything SD
Everything SD
Featured articles
Things to Do
Food & Drink
Things to Do
What's next
Featured articles
podcast-ep
video
podcast-ep
Featured articles
Features
Features
Features
Featured articles
Food News
Partner content
Everything SD
Ready to know more about San Diego?
SubscribeReady to know more about San Diego?
The Missing Link
It’s the logical apex of the red-white-and-food movement. Gourmet mac ’n’ cheese begat designer burgers, which led to highfalutin’ fries. And now… chefly hot dogs, at Hillcrest’s Salt & Cleaver. Well— sausages, actually. Like the pork belly (bacon sausage with lemongrass-ginger relish), a killer lobster roulade (lobster-and-leek sausage, tarragon aioli), or the duck-duck-pig (duck and bacon sausage with duck confit, bacon aioli, and orange marmalade). Come nighttime, S&C is swarmed for its cocktails (the Collins has Ballast Point gin, lemon-grapefruit juice, and lemongrass simple syrup), but the fancy- pants meat torpedoes make a nice lunch, too. 3805 Fifth Avenue, Hillcrest
Salt & Cleaver
Salt & Cleaver