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Isola Pizza Bar Opening In Encinita...

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A North Park Icon Gets New Life Thi...

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An Affordable Steakhouse Experience...

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Beth Demmon

Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.

Food & Drink

Isola Pizza Bar Opening In Encinitas

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Food & Drink

A North Park Icon Gets New Life This December

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Food & Drink

An Affordable Steakhouse Experience Lands in Liberty Station

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Food & Drink

Coast Thai-Way Brings Lao-Thai Dishes To Leucadia This Summe...

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Food & Drink

The Locals' Guide to San Diego Coffee

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Food & Drink

Harland Brewing Takes A Big Swing In Mission Bay

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Food & Drink

Labora Cafe Brings Ceremonial-Grade Matcha to North Park

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Food & Drink

Turkish Flavors Take Center Stage at New Gaslamp Spot Truva

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Food & Drink

This Secret Lemon Grove Spot Serves a Taste of Egypt

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Food & Drink

Koakai Brewing Poised to Bring Japanese Influence to Local B...

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Food & Drink

Oceanside’s Kettle On Coast Reimagines the Coffee Shop Mod...

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Food & Drink

Iconic Dudley’s Bakery Gets a Fresh (French) Future

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Food & Drink

Vanguard Culture Celebrates 10 Years With An Immersive Dinne...

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North County Bier Garden Brings Its Encinitas Roots To Ocean...

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Food & Drink

Incoming: Copper Kings Burgers Heads Home To Oceanside

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Food & Drink

Burekas Box’s Middle Eastern Pastries Go Green in a First ...

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Food News

Omakase Inu Combines Japanese Technique With Latin Flavors

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Food & Drink

A New Taquería Puts the Spotlight on Sonoran Cuisine

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Food News

Common Table Taking Over Coin-Op’s Kitchen

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Food & Drink

Playground Art + Coffee Bringing Nostalgia To North Park

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Food & Drink

Sky Valley Cellars Aims to Elevate San Diego Wines

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Food & Drink

Diners, Drive-Ins and Dives Alum Opening San Diego Eatery

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Food & Drink

Dimashq Baklava Shows The Sweet Side Of Syrian Desserts

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Food & Drink

Communion Taps Dante Cecchini As Executive Chef

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Isola Pizza Bar Opening In Encinita...

A North Park Icon Gets New Life Thi...

An Affordable Steakhouse Experience...

An Ode to Horton Plaza's Architectu...

16 Things To Do in San Diego This W...

Preserving San Diego's Historical P...

16 Things To Do in San Diego This W...

17 Things to Do in San Diego This W...

Where to Get Mother's Day Brunch 20...

Omakase Open

Best of San Diego Party 2026

French Food Isn’t Just Butter and...

San Diego Mag’s Chef of the Year ...

San Diego’s Accursio Lota Has Won...

The Most Expensive Mistake a City C...

An Ode to Horton Plaza's Architectu...

Preserving San Diego's Historical P...

Isola Pizza Bar Opening In Encinita...

The Most Expensive Mistake a City C...

A North Park Icon Gets New Life Thi...

Beth Demmon

Isola Pizza Bar Opening In Encinitas

A North Park Icon Gets New Life This December

An Affordable Steakhouse Experience Lands in Liberty Station

Coast Thai-Way Brings Lao-Thai Dishes To Leucadia This Summe...

The Locals' Guide to San Diego Coffee

Harland Brewing Takes A Big Swing In Mission Bay

Labora Cafe Brings Ceremonial-Grade Matcha to North Park

Turkish Flavors Take Center Stage at New Gaslamp Spot Truva

This Secret Lemon Grove Spot Serves a Taste of Egypt

Koakai Brewing Poised to Bring Japanese Influence to Local B...

Oceanside’s Kettle On Coast Reimagines the Coffee Shop Mod...

Iconic Dudley’s Bakery Gets a Fresh (French) Future

Vanguard Culture Celebrates 10 Years With An Immersive Dinne...

North County Bier Garden Brings Its Encinitas Roots To Ocean...

Incoming: Copper Kings Burgers Heads Home To Oceanside

Burekas Box’s Middle Eastern Pastries Go Green in a First ...

Omakase Inu Combines Japanese Technique With Latin Flavors

A New Taquería Puts the Spotlight on Sonoran Cuisine

Common Table Taking Over Coin-Op’s Kitchen

Playground Art + Coffee Bringing Nostalgia To North Park

Sky Valley Cellars Aims to Elevate San Diego Wines

Diners, Drive-Ins and Dives Alum Opening San Diego Eatery

Dimashq Baklava Shows The Sweet Side Of Syrian Desserts

Communion Taps Dante Cecchini As Executive Chef

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