Ready to know more about San Diego?

Subscribe

Sweet Spot: Chocolate Cup

Photo by Sam Wells

Turning up the volume on the same ol’ lava cake, Kettner Exchange’s Chocolate Cup combines a molten hot chocolate cake with Nutella powder, vanilla ice cream, and banana foam. Crack through the chocolate disk topper (sprinkled with 24-carat gold leaf) and devour quickly, as the hot-cold combo melts together almost instantly. 2001 Kettner Boulevard, Little Italy

Share this post

Subscribe to our newsletters

Select Options

By subscribing you confirm that you agree with our Terms and Conditions and Privacy Policy.

Eat Like a Local (Who Knows a Guy).

Restaurant news, culinary storytelling, and Troy Johnson’s sharp takes delivered straight to your inbox twice a month.

Close the CTA

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA