Right on cue for warmer summer months comes Bottega Americano’s new piña colada soufflé, a pillowy-soft dessert made with coconut filling and a macadamia cookie crust, and garnished with macadamia nuts, coconut, and edible flowers. It’s light with a tropical tang—the perfect complement to the Italian eatery’s pizza- and pasta-focused menu.
1195 Island Avenue, East Village
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Sweet Spot: Piña Colada Soufflé