Food & Drink
Opening Soon: Halal Burger Co. Adds a Unique Twist to Burgers
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Food & Drink
The Neapolitan-inspired Italian restaurant replaces the Tangier Bar, with an award-winning pizzaiolo at its helm
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Food & Drink
Replacing Sheerwater, the al fresco concept opens April 11
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Food & Drink
Kinchana is slated to open this summer as a restaurant-slash-retail space for the community
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Food & Drink
We break down the best bites from the restaurant's new Bounty of the Seven Seas menu on offer this month
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Everything SD
The Real Me spans an array of genres from country to rock and dance music across 11 tracks
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Everything SD
Professional organizers reveal the keys to finally tackling messy garages, closets, and other areas of your home
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Everything SD
Columnist Natalie Cooper discusses her past patterns when choosing a partner and how understanding our preferences may help us find long-term matches
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Everything SD
LIVV Cardiff founder Jason Phan wants to do it all with his exclusive new spa
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Features
Former pro baseball player Isauro Perezchica helps USD's gardens and landscaping stay on top of their game
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Everything SD
Professional organizers reveal the keys to finally tackling messy garages, closets, and other areas of your home
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Features
A century ago, the then 36-year-old embarked on a trip to Spain that would irrevocably influence her vision for the neighborhood as its lead designer
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Features
Locals Taal Safdie and Ricardo Rabines of Safdie Rabines Architects help a couple remake a long-sought personal sanctuary in Mission Hills
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Things to Do
Now’s the time to sign children up for camps centering art, science, outdoor exploration, and more
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Things to Do
Where to eat, shop, and play in this historic neighborhood adjacent to Balboa Park
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Things to Do
Sample more than 150 international wines at Uncorked, see botanical excellence at the Coronado Flower Show, and celebrate Earth Day in the South Bay
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Things to Do
Why go out of town when you can create your own hiking trip with trails right in your own backyard?
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PODCAST
JuneShine's Forrest Dein explores the kombucha brand's humble origins to becoming a national powerhouse
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PODCAST
Happy Medium’s Christian Siglin and Lou’s Deli’s Eric Johnson discuss bartender origin stories, craft cocktails and whether the 21-year-olds are alright
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Food & Drink
How a pop-punk band manager built San Diego’s best barbecue pit and why his house-cured pastrami might be the city’s new sandwich king
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PODCAST
Chef Nick Balsamo joins Happy Half Hour to talk sliders, street food, and turning a mobile kitchen into one of the city’s buzziest new restaurants
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