If breakfast is the most important meal of the day, brunch is certainly the most fun. San Diego is packed with delectable brunch eateries, ranging from no-frills diners and cozy cafés to trendy pop-ups and beachfront buffets. Every weekend, San Diegans pack these hotspots for breakfast classics, decadent dishes, and Instagram-worthy eats. Bagel or benedict, […]
If breakfast is the most important meal of the day, brunch is certainly the most fun. San Diego is packed with delectable brunch eateries, ranging from no-frills diners and cozy cafés to trendy pop-ups and beachfront buffets. Every weekend, San Diegans pack these hotspots for breakfast classics, decadent dishes, and Instagram-worthy eats.
Bagel or benedict, coffee or mimosa (or both, we’re not judging)—when it comes to brunch, you have options. The hardest part is deciding where to go. That’s where we come in.
Cocina 35
The Atmosphere:
Cocina 35 specializes in chilaquiles, the most traditional Mexican breakfast. Known for having the best chilaquiles in San Diego, amazing service, made-from-scratch salsas, aguas frescas and cafe de olla, it has also become the go-to spot for celebrating special occasions.
What to Order from Cocina 35
El Sinaloese—an amazing sampler with your choice of chilaquiles, eggs, beans, and the delicious cajeta toast Chilaquiles La Bomba—Famous, creamy habanero salsa topped with cochinita pibil and pickled onions Quesadillas de Chilorio—four crispy mini corn quesadillas filled with chilorio, served with frijoles puercos and a salsa trio
Don’t Miss!
Mexican specialty coffee including Mazapan latte, Mexican mocha, or De la olla latte
Fun brunch beverages including mimosa flights (Liberty Station and Coronado)
Stunning views of San Diego (Coronado)
The Owners: Cesar & Paulina Chaidez
The Chaidez siblings specialize in serving the best Mexican breakfast in San Diego, bringing their family recipes from Sinaloa, Mexico.
Cocina 35 Locations
Cortez Hill: 1435 Sixth Avenue | 619-431-5611 Otay Mesa: 9335 Airway Road #112 | 619-591-9973 Barrio Logan (To-go Only): 2649 Boston Avenue | 619-228-9999 Liberty Station: 2750 Dewey Road #104 | 619-794-2041 Coronado: 1201 First Street | 619-996-3035
Marisi
The Atmosphere
Marisi brings the heart of Italy to La Jolla, now with a brunch worth savoring. Enjoy a vibrant patio setting with Italian classics like carbonara, plus French toast and eggs in purgatory. Sip spritzes and fine wines as you ease into the weekend. Join us Saturdays & Sundays!
What to Order at Marisi
Cinnamon Roll—cinnamon, pistachio with whipped mascarpone Eggs In Purgatory—pomodoro, Parmigiano-Reggiano, basil, served on sourdough toast Italian Dip—braised short rib, parmesan cream, pickled fresno, and basil slaw French Toast—vanilla whipped cream and Vermont maple syrup
Don’t Miss!
Brunch Delights
Handmade Pastas
Wood-Fired Specialties
Signature Cocktails & Wine
Award-Winning Ambiance
Exclusive Culinary Events
In The Kitchen: Chef Cameron Ingle
Chef Cameron Ingle has 21+ years of experience, from mom-and-pop Italian to two Michelin-star restaurants. In 2023, he brought his culinary talent and sustainable farming expertise to San Diego as Marisi’s Executive Chef.
1044 Wall Street, La Jolla, California 92037 | 858-401-6787 | marisilajolla.com
Rosemarie’s Buns & Brews
The Atmosphere
Rosemarie’s is a fast-casual elevated slider concept in Ocean Beach and Mission Beach, San Diego, evolving from a successful food truck. Famous for award-winning Wagyu burgers, Nashville hot chicken, creative flavors, and craft brews, it provides a fun, family-friendly atmosphere where locals and visitors savor bold, chef-driven bites by the beach.
What to Order at Rosemarie’s
The Rosie—one or two 1/4 lb wagyu patties, onion confit, American cheese, Kewpie mayo, and house special sauce on a Turano brioche bun The Little Sal—1/4 lb Wagyu slider, onion confit, maple bacon whiskey sauce, Jack Cheese, baby arugula, and Kewpie mayo on a Turano brioche bun Nashville Hot Chicken—marinated and deep-fried chicken thigh, house-made duck fat Nashville hot sauce, and Kewpie mayo on a Turano brioche bun Cajun Softshell Crab—marinated and deep-fried Cajun-style soft-shell crab, lemon aioli, and fresh Old Bay slaw on Turano brioche bun
Don’t Miss!
Guava or mango Mimosa towers
Buckets of Easy Rider lager
House-made micheladas
Happy hour Monday–Friday 2 p.m.–5 p.m.
Cellar Hand
The Atmosphere
Cellar Hand in Hillcrest celebrates sustainability, craftsmanship, and community with hyper-local fare. Enjoy farm-to-table dining, California wines, and weekend brunch in a vibrant space where seasonal ingredients shine and every dish is made with care.
What to Order from Cellar Hand
Bluefin Schnitzel—with lemon-caper brown butter, sungold, cucumber, and Asian pear
Dark Chocolate Babka—with vanilla labneh and burnt pita sugar
D’Acquisto Farms Shakshuka—with eggs, peppers, tomato, pimentón, feta, and Zhoug
Located in Barrio Logan, Ciccia Osteria is serving up authentic Italian dishes with an emphasis on their cozy, welcoming atmosphere. From hand-crafted pasta to perfect-ending desserts, the menu features time-honored recipes derived from the Italian kitchens of owner Chef Mario Casineri family.
What to Order from Ciccia Osteria
Bottoni—prosciutto and potato filling, parmesan, sauce, green peas, and prosciutto topping
Milanese—breaded, thinly pounded 12 oz. bone-in veal chop, arugula, cherry tomatoes, and lemon dressing
Don’t Miss!
Chef Mario’s featured specials
Coffee Bar—including signature drinks and classic espresso options
Large patio, perfect for al fresco dining
La Jolla Shores Hotel & Restaurant
The Atmosphere
Step into the laid-back elegance of La Jolla Shores, where the ocean breeze and stunning panoramic views set the stage for a truly unforgettable dining experience. At our beachfront restaurant, indulge in the best of California coastal cuisine with a bold Baja twist. Savor the freshest local ingredients, expertly crafted into vibrant, flavorful dishes that capture the spirit of the Baja Peninsula.
Lemon Ricotta Pancakes—blueberry preserves and beekeeper’s blend honey
Don’t Miss!
Handcrafted cocktails
Panoramic ocean views
Beachfront dining
Rumorosa at Sheraton San Diego Resort
The Atmosphere
Step into Rumorosa at Sheraton San Diego Resort, where San Diego’s vibrant culinary scene meets the authentic flavors of Baja. Overlooking the bay, our brunch blends vibrant traditional Latin American flavors with California’s locally sourced ingredients, creating a delightful culinary escape.
What to Order from Rumorosa
Cinnamon Roll Pancakes—served with cream cheese icing, cinnamon sugar, and toffee sauce
Steak and Eggs Benedicto—carne asada, chimichurri hollandaise, cotija, poached eggs, english muffin, and papas mexicanas
Don’t Miss!
Breathtaking views of the downtown skyline and marina
Diverse dining experiences and live local musicians
Events as bold as Baja
Union Kitchen & Tap (Encinitas & Gaslamp)
The Atmosphere
Brunch at Union Kitchen & Tap is where coastal charm meets vibrant flavors. Enjoy classic American dishes crafted from fresh, local ingredients, paired with craft cocktails and bottomless mimosas. Join us in Encinitas or Gaslamp for a laid-back yet lively brunch experience!
Green Omelette—broccolini, spinach, scallions, asparagus, avocado, goat cheese, basil pesto, cilantro, and crispy breakfast potatoes
Don’t Miss!
Bottomless mimosas and craft cocktails
Fresh, locally-sourced brunch classics
Lively atmosphere with coastal vibes
Wormwood
The Atmosphere
Experience a Parisian-inspired brunch at Wormwood, featuring exquisite French cuisine, handcrafted cocktails, and live jazz every Saturday and Sunday from 10:00 a.m. to 2:00 p.m. Join us for an unforgettable Bohemian culinary journey!
What to Order from Wormwood
Assiette De Saumon—smoked salmon, poached egg, caper crème fraîche, salmon roe, crispy capers and Persian cucumbers
Pain Perdu Aux Fruits Rouges—Cinnamon-spiced brioche with fresh berries, whipped crème fraîche, and maple syrup
Don’t Miss!
Live jazz music
Newly curated menu
Mimosas, new brunch cocktails, and bubbles
Madi
The Atmosphere
In Normal Heights, Madi offers a vibrant and playful brunch seven days a week, featuring an all-day breakfast and lunch menu, mimosas, mocktails and a grab-n-go coffee counter operated by Heartwork Coffee.
What to Order from Madi
Waffle Churro Sticks—served with jalapeño-blackberry sauce, maple cream cheese, and strawberries
Blackberry + Goat Cheese Pancakes—served with maple syrup, powdered sugar, and whipped butter
Don’t Miss!
Build your own bowl—gluten-free, paleo, vegetarian, or vegan
Madi’s signature 60-year-old family pancakes recipe
Vibrant decor, patio dining, and a lively brunch vibe
Garage Kitchen + Bar
The Atmosphere
Located in the heart of the Gaslamp, Garage serves brunch classics, $20 bottomless mimosas, boozy cereal shots, and giant Bloody Mary’s. Join us Tuesday–Sunday for a fun, flavorful brunch!
What to Order from Garage Kitchen + Bar
Bob’s Burger—Our signature juicy craft burger, available for brunch and dinner
Classic Benny—poached eggs, Canadian bacon, roasted tomatoes, and rich hollandaise on a toasted English muffin
Don’t Miss!
$6 Crazy Bob’s Burger with fries, 11am–12pm & 3–4pm
$20 Bottomless Mimosas 11am–3pm. Tue–Sun
Happy Hour—51% Off Drinks & $3 Off Appetizers 3–6pm. Tue–Sun
A perfectly designed home rarely happens by accident. Those kitchens that feel effortless and rooms that seem to tell a story the second you walk in? They’re usually the work of someone who knows exactly what they’re doing.
It’s knowing which ideas will actually work, which materials will hold up over time, and how to turn a collection of choices into a space that feels intentional. That’s where a professional interior designer comes in.
For the American Society of Interior Designers (ASID) California San Diego Chapter, the goal is to help people see interior design as more than just the finished look. Behind every well-designed space is a process built on technical expertise. Designers are educated in everything from professional software and construction details to building codes, space planning, materials, and functionality.
Courtesy of ASID
“People don’t always realize how much goes on behind the scenes,” Kirsten Recce , current president of the ASID California San Diego Chapter, says. “Our designers are not just doing furniture placement and color selection and picking out new fluffy pillows. That’s not what they’re trained for.”
ASID members bring formal education, continued learning, and industry knowledge to their projects, helping create spaces that are not only beautiful, but designed to work. A paint color that changes completely depending on the lighting. A material that looks beautiful in a showroom but doesn’t make sense for everyday life. A layout that photographs well but doesn’t function for the people living there. These are the details where professional guidance can make all the difference.
Still, one of the biggest misconceptions about hiring an interior designer is that it’s reserved for massive renovations, luxury homes, or people who already know exactly what they want. The process can feel intimidating. Where do you begin? Is a designer worth the investment? What if you only need help with one room?
ASID’s answer: start with one hour.
ASID’s Spruce Up events break down one of the biggest barriers between homeowners and professional design: knowing where to begin. Held twice a year, the community program gives homeowners the chance to work directly with an ASID designer through a one-hour, $125 consultation in their own home. Whether you’re looking for advice on furniture placement, window treatments, kitchen and bath updates, remodeling ideas, vacation rentals, color selections or something else entirely, the upcoming September 2026 event offers an approachable way to get expert guidance before committing to a full project. Signups are open through Sept. 7, with consultations taking place Sept. 21 through Oct. 31. Proceeds benefit ASID San Diego’s educational and community programs. Register here!
Courtesy of ASID
“It’s a great opportunity for people who are in that exploratory phase,” Recce says. “Maybe they’re not sure they want to hire an interior designer yet, or they think it sounds daunting or expensive. This gives them a chance to discover what working with a designer is actually like.”
Design is personal. A good designer isn’t just creating a beautiful room; they’re helping create a space that fits the way someone lives.
“We’re a resource to all of San Diego County,” Recce says. “It doesn’t cost anything to pick up the phone and call and ask. We’ll answer.”
Your feet and ankles probably aren’t something you give much thought to—until something goes wrong. Orthopedic surgeons at Scripps Clinic are on the leading edge of foot and ankle reconstruction, treating patients with sports injuries, deformities, traumatic injuries and other conditions. That includes repairing torn Achilles tendons with a minimally invasive procedure that shrinks the incision site to less than a centimeter, and performing advanced ankle replacement on some patients with ankle arthritis. Read more about Scripps’ innovations in foot and ankle care here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
Mai Vue was just 34 weeks pregnant when she delivered her baby. Her pregnancy had been complicated, and she’d had a recent second trimester pregnancy loss, which led to her receiving specialized care from Sean Daneshmand, MD, a Scripps Clinic perinatologist who oversees high-risk pregnancies. Dr. Daneshmand and his team took care of Mai during her pregnancy, through the birth of her healthy baby girl and beyond. Mai was part of a program Scripps launched to provide support to new moms in the weeks and months after delivery. The postpartum program, known as Scripps Health’s Fourth Trimester Continuum of Care, provides care for women with high-risk pregnancies to optimize their health after childbirth and reduce the risk of complications in future pregnancies. Click here to learn more.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
It’s estimated that one in five people in the U.S. will develop skin cancer at some point in their lives. When you factor in living in a sun-soaked city like San Diego and the outdoorsy lifestyle that comes with it, that figure can jump to as high as one in three, which makes early detection and intervention all the more important. Dermatologists at Bighorn Mohs and Dermatology Center are using innovative imaging methods and advanced surgical techniques to diagnose and treat skin cancer. For certain cancers in sensitive spots, like the face, dermatologists perform Mohs surgery, removing skin tissue layer by layer until reaching healthy, cancer-free tissue. They also use a process called immunohistochemistry to view tissue samples taken during Mohs surgery in far greater detail than previous methods. Read more about how Scripps is advancing skin cancer care here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
When endurance athlete Isaac Sanchez learned he had cancer, he felt blindsided. He was healthy, surfed often and was training for an Ironman triathlon. But he had to put that on hold to undergo treatment. His physicians at Scripps Cancer Center developed a plan to treat the cancer in his tonsil and lymph nodes that included six-and-a-half weeks of near-daily radiation and weekly chemotherapy. He also worked with a Scripps Cancer Center dietitian to enhance his nutrition to promote strength and healing. Today, Isaac’s back to doing what he loves. Read more of his story here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
