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The Marine Room’s Chef Bernard Guillas

The art of presentation. The Marine Room's chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

May 19, 2014

The Marine Room’s Chef Bernard Guillas

NEIGHBORHOOD GUIDES Know the Neighborhood Where to eat, where to drink, and what it's like to live there. EXPLORE THE GUIDES

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

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PRESENTED BY

Onigilly Is Betting Big on Japanese Rice Balls

FOOD & DRINK Onigilly Is Betting Big on Japanese Rice Balls

First Look: The Quin Opens in the Gaslamp

FOOD & DRINK First Look: The Quin Opens in the Gaslamp

A Pro Surfer, Star Chef, and Designer Opening Fish Joint in Leucadia

FOOD & DRINK A Pro Surfer, Star Chef, and Designer Opening Fish Joint in Leucadia

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