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How Craft Beer Built San Diego’s Food Scene and What’s Brewing Next

San Diego Brewers Guild takes us through 27 years of cat-herding, collaboration, and the Capital of Craft kickoff

On this week’s Happy Half Hour, co-host Troy Johnson traces how our beer nerds turned San Diego into a food town—from Karl Strauss in ’89 to the Brewers Guild in ’97, the 2018 peak of 150+ breweries, and today’s saner “new normal.”

Guests Estela Davila (Guild president), Kevin Hellman (Capital of Craft co-founder), and Brandon Kroegel (Coronado Brewing) preview San Diego Beer Week and its kickoff party, Capital of Craft. The event takes place Saturday, Nov. 8 at San Diego Harley-Davidson with more than 40 breweries participating and special collab pours. We discuss West Coast IPA’s DNA, hop tech (cryo, terpenes), the rise of NA brews, and why this scene still runs on collaboration—plus quick bites on new bakery openings, anniversaries, and what to hit all week long.

By Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.

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