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Content Strategist

Jackie Bryant

Jackie is San Diego Magazine's content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.

Jimbo’s Naturally Celebrates 40 Years of Supporting Local ...

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Lia's Lumpia Fuses Filipino Cooking with Black Soul Food

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Little Lion’s Chef Learned Everything from Her Grandparent...

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Actor Martin Short Becomes Mayor of a Food-Obsessed Town

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San Diego’s Best Beer Isn't an IPA

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Javier Plascencia Talks Michelin Stars & Caesar Salad's ...

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All the Best Eats at the San Diego County Fair

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Cardellino Owner Brad Wise on Truffles, Caviar & Butcher...

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San Diego's King of Produce

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Everything SD

Inside the Hotel del Coronado's $550M Renovation

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Food & Drink

15 of the Best San Diego Drinks to Try This June

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Is this San Diego's Most Picturesque Rooftop Restaurant?

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Trying Petco Park's Best Food with Don and Mud

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SD’s Secret Sommelier Weapon is at North Park’s Black Ra...

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Food & Drink

The Caesar Salad Turns 100 This Year

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Radio Host Chris Cantore & Chef Tyler Mars Launch New Po...

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Food & Drink

The Best Restaurants in San Diego 2024

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Food & Drink

17 Trends and Icons Shaping San Diego's Food Scene in 2024

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Features

Harvesting San Diego's Rarest Weed Collection

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Feeding San Diego Rescues 1.2M Pounds of Food a Month

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Features

Editor's Picks: 7 Things We're Loving This Month

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Making Wishes Come True With Chef William Eick

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Features

An Arborist's Tips for Tackling 5 Common Tree Problems

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The Beach Boys’ Mike Love Puts Us in a Kokomo State of Min...

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J. Brix Wines Opening First Tasting...

Cherryfish Bringing Japanese Fusion...

First Look: Roma Norte Opening at S...

Unhinged, A Dating Series: Love &am...

The Best Cosplay from San Diego Com...

13 Things to Do in San Diego This W...

The Best Cosplay from San Diego Com...

9 of the Best Karaoke Spots in San ...

13 Things to Do in San Diego This W...

Jimbo’s Naturally Celebrates 40 Y...

SDM Guide to San Diego Food + Drink...

Lia's Lumpia Fuses Filipino Cooking...

The San Diego Farmer Quietly Revivi...

Jewelry Designer to the Stars

10 Real-Life San Diego Meet-Cutes

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Jackie Bryant

Jimbo’s Naturally Celebrates 40 Years of Supporting Local ...

Lia's Lumpia Fuses Filipino Cooking with Black Soul Food

Little Lion’s Chef Learned Everything from Her Grandparent...

Actor Martin Short Becomes Mayor of a Food-Obsessed Town

San Diego’s Best Beer Isn't an IPA

Javier Plascencia Talks Michelin Stars & Caesar Salad's ...

All the Best Eats at the San Diego County Fair

Cardellino Owner Brad Wise on Truffles, Caviar & Butcher...

San Diego's King of Produce

Inside the Hotel del Coronado's $550M Renovation

15 of the Best San Diego Drinks to Try This June

Is this San Diego's Most Picturesque Rooftop Restaurant?

Trying Petco Park's Best Food with Don and Mud

SD’s Secret Sommelier Weapon is at North Park’s Black Ra...

The Caesar Salad Turns 100 This Year

Radio Host Chris Cantore & Chef Tyler Mars Launch New Po...

The Best Restaurants in San Diego 2024

17 Trends and Icons Shaping San Diego's Food Scene in 2024

Harvesting San Diego's Rarest Weed Collection

Feeding San Diego Rescues 1.2M Pounds of Food a Month

Editor's Picks: 7 Things We're Loving This Month

Making Wishes Come True With Chef William Eick

An Arborist's Tips for Tackling 5 Common Tree Problems

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Min...

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