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Content Strategist

Jackie Bryant

Jackie is San Diego Magazine's content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.

Lia's Lumpia Fuses Filipino Cooking with Black Soul Food

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Little Lion’s Chef Learned Everything from Her Grandparent...

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Actor Martin Short Becomes Mayor of a Food-Obsessed Town

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San Diego’s Best Beer Isn't an IPA

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Javier Plascencia Talks Michelin Stars & Caesar Salad's ...

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All the Best Eats at the San Diego County Fair

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Cardellino Owner Brad Wise on Truffles, Caviar & Butcher...

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San Diego's King of Produce

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Everything SD

Inside the Hotel del Coronado's $550M Renovation

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Food & Drink

15 of the Best San Diego Drinks to Try This June

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Is this San Diego's Most Picturesque Rooftop Restaurant?

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Trying Petco Park's Best Food with Don and Mud

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SD’s Secret Sommelier Weapon is at North Park’s Black Ra...

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Food & Drink

The Caesar Salad Turns 100 This Year

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Radio Host Chris Cantore & Chef Tyler Mars Launch New Po...

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Food & Drink

The Best Restaurants in San Diego 2024

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Food & Drink

17 Trends and Icons Shaping San Diego's Food Scene in 2024

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Features

Harvesting San Diego's Rarest Weed Collection

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Feeding San Diego Rescues 1.2M Pounds of Food a Month 

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Features

Editor's Picks: 7 Things We're Loving This Month

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Making Wishes Come True With Chef William Eick

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Features

An Arborist's Tips for Tackling 5 Common Tree Problems

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The Beach Boys’ Mike Love Puts Us in a Kokomo State of Min...

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Features

Get an Exclusive Look Inside La Jolla's Iconic Liebhardt Hou...

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