On this episode of Happy Half Hour, Troy Johnson catches up with chef Brian Malarkey and restaurateur Chris Puffer to explore the story behind their newest venture inside the iconic former Herringbone space, now reborn as Le Coq. The trio rewinds through the early days at Ocean Air, the explosive rise of Seersucker, and the city-shaping impact of Herb & Wood—while reflecting on the hard work, near-misses, and creative friction that have defined one of San Diego’s rare enduring restaurant partnerships.
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