In this episode of Happy Half Hour, hosts Troy Johnson and Jackie Bryant crack open the origin story of JuneShine with co-founder Forrest Dein, tracing its unlikely path from a backyard kombucha experiment to a nationwide phenomenon. Dein recounts JuneShine’s early days brewing in a cobwebbed garage, its cult-favorite Blood Orange Mint flavor, and the brand’s meteoric ascent—including opening the country’s first hard kombucha bar, landing a Super Bowl ad, and expanding into new horizons with Easy Rider lager and Willie’s Remedy, a THC-infused social tonic launched with country legend Willie Nelson.