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The Best Dollar Oyster Deal In Town
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Food & Drink
Behold the hidden, shadow-psychedelia plant-based supper club from the Kindred people
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Food & Drink
The more than 20-year-old eatery is moving to bigger, newer digs with an expanded menu come July
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Food & Drink
The pop-up brings its sought-after sourdough bites to a permanent location this year
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Food & Drink
Caravan Pizza is named one of The Comic-Con Museum’s official food vendors of the season during its monthly after-hours events
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Everything SD
Meeting someone new doesn’t have to break the bank—we rounded up some of SD’s best free and low-cost dates
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Everything SD
The North County nonprofit’s lead volunteer coordinator explains how kids can get involved in doing good
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Everything SD
To celebrate its 50th anniversary, San Diego Foundation launches a bold campaign to help shape the region’s next chapter
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Everything SD
The women’s organization is dedicated to community service and leadership—peek inside its June recruitment drive
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Features
For our Best Restaurants issue, we nod to the trends that marked the year including the popularity of indie ice cream shops
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Features
Candid scenes from our celebration at Leila featuring the people who power San Diego’s food and drink scene
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Features
The former Hot Properties personality gives us a peek inside his delightfully '90s home that San Diego Mag covered 35 years ago
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Features
For our Best Restaurants issue, we nod to the trends that marked the year including the arrival of a new brunch spot from an acclaimed Mexico City chef
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Things to Do
Here's what to know about the No Kings rally at Waterfront Park and Civic Center Plaza and how to protest safely
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Things to Do
Where to grab food, spend time outdoors, and go shopping in this charming beach town
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Things to Do
Eat international street food in City Heights, see the world-premiere play Indian Princesses, and hit the Del Mar Fairgrounds for the Summer Pet-tacular
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Things to Do
Where to eat, shop, and play in this seriously hip community
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PODCAST
Trust Restaurant Group’s beverage director and Bebemos Tequila’s founders join Happy Half Hour to chat cocktails, creativity, and community
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PODCAST
Owners Mike and Jenny Eastwood discuss their story from video production to NYC cheese caves and building a pandemic-proof business
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PODCAST
Meet the charming founder of Oak Steak BBQ, whose spicy pandemic side hustle is now taking over San Diego’s best kitchens
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PODCAST
A Bestia-trained sommelier and a San Diego chef team up to open the Carlsbad's newest wine bar
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