Joining us is Dr. Andrew Weil, the founder of True Food Kitchen, which opened its second San Diego location last month at Westfield UTC. He tells us why he created a restaurant, his favorite dishes at TFK, and more.
Plus, we’re talking about our favorite bars and restaurants to visit this time of the year. Hello, holiday visitors!
- Happy Half Hour: Episode 72
- Happy Half Hour: Episode 71
- Happy Half Hour: Episode 70
- Happy Half Hour: Episode 69
- Happy Half Hour: Episode 68
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.
Landon’s Gourmet Kitchen in San Marcos offers on-site childcare.