The Locals’ Guide to Visiting Tijuana

From taco stands to speakeasies, two locals share their favorite ways to experience the real Tijuana
Panama 66 & Blind Lady Ale House Team Launching New Concept in Balboa Park

Restaurateurs Jeff Motch and Clea Hantman are redeveloping the vacant space at the Village Grill into a garden-inspired eatery in Spanish Village
Del Mar Wine + Food Festival 2025: Buy Tickets Today

Where to Get Mother’s Day Brunch in San Diego, 2025

25 of the city’s top restaurants offering brunch specials, à la carte menus, buffets, and prix-fixe meals
San Diego Neighborhood Guide: Encinitas

Where to eat, play, and shop in this laidback surf town
The Evolution of Valle de Guadalupe

A brief history of the Baja valley, where a lack of regulation has allowed winegrowers to conduct beautiful experiments—plus, what’s new in the region
Jason Mraz New Partner in Classic O’side Coffee Shop

As a new investor in Jitters Coffee Pub, the Grammy-winning artist is helping revive the over 30-year locale with an upgraded look, food, and live-music stage
16 Things to Do in San Diego This Weekend: April 29–May 4

Attend a swanky soiree at the San Diego Zoo, celebrate Cinco De Mayo in the Gaslamp, and break artistic boundaries at the Avant Garde Ball
Locals’ Guide to Visiting Valle de Guadalupe in 2025

The lowdown on where to go, what to do, and what to drink in Baja’s wine country
Knotty Barrel Owners Opening Upper East in Escondido

The gastropub will join the promising Grand Ave. restaurant scene featuring American cuisine and more than 20 beers on tap
Editor’s Note, May 2025: The Other Mexico

Executive editor Mateo Hoke reflects on the unexpected magic of the Baja peninsula, where danger, beauty, and creativity collide just beyond the border
After 35 Years, Sala Thai Gets a Remake (& a Killer Curry)

After three decades of ups and downs, the College Area classic marks a big milestone
Things to Do in San Diego This Month: May 2025

Feast at Brunch Bash, dance at Gator by the Bay, and rock out at Outlaw Fest this month
The Iconic Urban Solace Building Finally Gets a New Restaurant

Successful LA-based, Venetian-inspired Bacari will open its first spot outside of The City of Angels in early 2026
Dreame-ing of a Cleaner Tomorrow

Dreame is opening its flagship store in San Diego at Westfield UTC on April 26.
First Look: Culinary Dropout in Del Mar

Iconic restaurateur and part-time local Sam Fox opens his signature gastropub in San Diego
Photos: Downtown San Diego Partnership’s 2025 Create the Future Awards

Civic leaders, artists, and small business owners were recognized for making downtown more vibrant, connected, and compassionate
Local High School Students Build Tiny Houses for Homeless Veterans

The Warrior Village Project partners with San Diego County construction classes to transform lives
14 San Diego Nonprofit Events to Attend This May

Here’s where to celebrate, connect, give back, and make a difference this month
Guide to Buying Modern & Vintage Furniture in San Diego

Where to get beds, sofas, tables, chairs, and more to fit any style
Preserving Balboa Park’s 157-Year-Old Legacy

Forever Balboa Park leads the next chapter for the institution, bringing more residents into the fold through education, programming, & hands-on opportunities
San Diego’s Museum of Contemporary Art Hosts High Fashion Bash for the Arts

The Avant Garde Ball, an artist-fueled fundraiser, takes place on May 3 at the museum’s La Jolla campus
16 Things to Do in San Diego This Weekend: April 24–27

Take a tasting tour of La Mesa Village, admire springtime flora at Art Alive, and enjoy a full day of live music at Adams Avenue Unplugged
Is the Traditional College Dorm Dead?

New housing options for San Diego students look more like luxury apartments than dorms—but the charms of the classic residence hall remain
Bianchi Bringing Pizza To The Bahia Resort This May

The Neapolitan-inspired Italian restaurant replaces the Tangier Bar, with an award-winning pizzaiolo at its helm
Opening Soon: Halal Burger Co. Adds a Unique Twist to Burgers

Co-owner Ahmed Hagisufi adds African and Mediterranean flavors to the American classic at its new location in College Area