Sip, sample and mingle with wildlife at Farm to Bay, a culinary celebration benefitting the Living Coast Discovery Center, a nonprofit zoo/aquarium on San Diego Bay.
Headlining the event are Chefs Matt Gordon (Urban Solace Restaurant Group), Will Gustwiller (Eclipse Chocolate) and Miguel Valdez. Sample from 30+ local restaurants, breweries and wineries and support wildlife, education and sustainability programs at the Living Coast.
The evening includes musical performances, auctions and up-close animal encounters with Living Coast animal ambassadors, including endangered sea turtles, sharks, rays, hawks, eagles, owls, reptiles and more.
Additional restaurant and beverage partners include: George’s at the Cove, Top of the Market, Wrench & Rodent, Sushi on a Roll, Loews Coronado Bay Resort, Mission Avenue Bar & Grill, Dang Brother Pizza, Big Front Door, Nomad Donuts, Boochcraft, Cutwater Spirits, Golden Coast Mead, Fruitcraft, Quigley Fine Wines, Wiens Family Cellars, 3 Punk Ales, Second Chance Beer Co. and more. See event website for full list of food and beverage partners.
Event Details
Farm to Bay
Saturday, August 4, 4–7:30 p.m.
Living Coast Discovery Center
Farm to Bay Returns to the Living Coast Discovery Center
Partner Content
