Jon Rhinerson, Owner
Jon Rhinerson wants his restaurants to push limits while still feeling accessible to all. At Échale, Rhinerson’s first San Diego venture, he and his team went from food truck to a brick-and-mortar location in Encinitas and can’t wait to share the eatery’s next act in a new space. Serving up small plates of California bistro fare with a twist, Échale lets guests enjoy a classic Caesar salad made with Rhinerson’s mom’s own dressing—a super pungent, umami mixture of deliciousness— before turning to a Brussels sprout dish with sesame miso glaze and Peruvian-style ceviche. Add in a bottle of all-natural wine, and you’re ready for a perfect night dining out.
