After 13 years of serving only-in-San Diego favorites like a Cardiff Crack sando and cocktails like a bacon-cheddar vodka-infused Bloody Mary mixed with housemade tomato juice—Bier Garden Encinitas is ready to take their show on the road. They’ll open a second location in downtown Oceanside on Monday, March 16.
Owner David Creviston is hardly the first to eyeball the coastal North County city as a food and drink destination. Key & Cleaver, Odie’s Pizza, Merenda, and 24 Suns have all either recently opened or are on the cusp of opening in Oceanside, and Bier Garden’s location just steps from local institutions like one Michelin-starred Valle and Craft Coast (who, hilariously, is reverse-migrating to open their own new location in Encinitas).
“I think the culture of our new restaurant is going to fit incredibly well here,” he says. North County vibes tend to be chill, but still lean on a bit of a higher-end side. Creviston says he wants to offer a laid-back type of place where you can bring a date just as easily as your grandparents, but still get a great cocktail and food.
Courtesy of Bier Garden San Diego
The food and drink menus will look very similar to Encinitas—short rib nachos, Baja fish tacos, and the signature Cheeseburger 101, plus 24 taps of craft beer, craft cocktails, and a slightly bigger wine list. (“We have a bigger wine cabinet,” he explains.) They’ll also be able to try a few new specials like a bulgogi bowl and lake trout to see how they hit with guests.
With March Madness coming up quickly, Creviston says he hopes to be a destination for viewing parties and other future sporting events. “We’ve structured the bar to be an indoor-outdoor patio bar, similar to Encinitas,” he explains. The Oceanside spot will have a total of 16 TVs—not to become a dedicated sports bar, per se, but to at least be a destination for people who want to catch a game and some grub that goes beyond a pile of soggy tots.
Bier Garden Oceanside opens at 201 N. Cleveland Street, Oceanside on Monday, March 16. Hours will be Sunday through Thursday, 11 a.m. to 10 p.m., and Friday through Saturday, 11 a.m. to 11 p.m.
Courtesy of Mike’s Red Tacos
San Diego Restaurant News & Food Events
Mike’s Red Tacos Goes National
Who doesn’t love a San Diego success story? Rubio’s may have been the first local taco chain to make it big, but Mike’s Red Tacos has made a huge run in the hand-held taco land. Originally launched as a food truck only a few years ago (and quickly getting named one of the top places to eat by Yelp in 2023), the birria-based chain currently only has three locations in San Diego (Point Loma, Clairemont Mesa, and the newest in Mira Mesa). Now, it’s going the massive franchise route, according to the San Diego Union-Tribune, Mike’s fans can expect to see 200-plus new locations across the country over the next couple of years.
Photo Credit: Mandie Geller
Beth’s Bites
Lately, there have been a lot of changes with the Puesto group. We said goodbye to the awesome but poor-locationed Roma Norte, hello to Puesto Taco Bar, and are patiently awaiting Ikaria, a new Eastern Mediterranean concept coming later this year. Now there’s a new executive chef at the helm of Marisi. Kaitlyn Smith, most recently the chef de cuisine at Wildland in Carlsbad, is in command of the impeccably designed Italian eatery in the heart of downtown La Jolla. It sounds like the heart of the menu will remain the same (still making all the pasta from scratch, of course), but expect a few tweaks to the entrees and antipasti menu.
Pi Day is (nearly) upon us and I’d be remiss to avoid mentioning Pop Pie Co.’s 9th annual Pi Day celebration—this year with three different collaborative pies with local chefs. Chef Tara Monsod from Animae and Le Coq is bringing a pie inspired by tinola, a traditional Filipino chicken soup typically made with ginger, garlic, and fish sauce, with hers folded with Yukon potatoes, green papaya, spinach and green onion. The Friendly taps in next with Rob Striker’s take on the eatery’s signature dirty flat top cheeseburger with grilled beef, butter braised onions, American cheese, garlic aioli, and banana peppers wrapped in an all-butter crust. (As the first Pi Day without The Friendly founder Brandon Zanavich, this one feels particularly significant). Finally, Matt Lyons from Tribute Pizza brings it home with his You Knew This Was Coming Pizza Pie with mozzarella, Bianco DiNapoli crushed tomatoes, pickled jalapeños, red onion, smoked cheddar, and an everything bagel crust. All of these will be available at each Pop Pie location on Saturday, March 14 until sold out and yes, as is tradition, the first 20 guests at each location will also get a free slice of sweet pie.
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Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
