Arely Chavez, Executive pastry chef, Michi Michi, Baking Collective
Located in the heart of Bankers Hill, Michi Michi is a community-focused baking collective where creativity rises daily (just like its dough). Built on the idea of collaboration over competition, it offers a space for small businesses to share their craft and connect with new customers. Alongside a rotating lineup of local bakers and small-batch makers, Michi Michi features seasonal creations from its own in-house pastry team—think vibrant pastries, peak-season fruit, and high-end delights. Each visit offers something new: One week might spotlight a local farm; the next, a playful take on a classic treat. With its minimalist interior and ever-changing menu, Michi Michi invites guests to slow down, support local, and discover something new with every bite.
Try this!
Nectarine Bloom
A sun-kissed nectarine, gently poached in elderflower, nestled in almond frangipane tart, and finished with a cloud of whipped mascarpone.
Michi Michi, Baking Collective
2800 Fifth Avenue, San Diego, California 92103
619-827-7208 | michimichibakery.com | @michimichibakery
