Carrie Pongphila, Chef & Owner, So Saap
So Saap treats San Diegans to authentic Thai and Lao cuisine with an emphasis on vegan specialty dishes. Owner Carrie Pongphila created vegan and gluten-free options for classics like pad see ew and pad thai. And no trip to a Lao restaurant is complete without a platter of thum mak hoong (Lao papaya salad with a kick) followed by fresh-squeezed sugarcane drinks. This family-owned business is celebrating its five-year anniversary in June—so stop by for lunch, dinner, or a late-night bite courtesy of its new extended hours.
Try this!
Laap Phet (Duck) Udon
With rice powder, lime juice, herbs, and garnishes that capture the Issan flavors of Northern Thailand So Sapp specializes in. Vegan options available.
So Saap
4134 University Avenue, California, San Diego 92105
619-764-1018 | sosaap.com | @so_saap
