Shinnosuke Otsuka, Head Chef
Sushi Gaga offers an intimate, relaxing atmosphere that transports guests directly to Ginza, Japan. Every detail—from the sophisticated décor to the exquisite dishware—enhances the authentic Edo-mae sushi experience. Limited to a single seating each evening of just 10 diners, Sushi Gaga lets guests enjoy a leisurely, unhurried 18-course culinary journey where conversation flows as freely as the sake.Classically trained in Japan, Executive Chef Otsuka combines traditional authenticity with a distinct perspective on seasonal ingredients, enriched by his passion for fishing and deep relationships with premier seafood suppliers. Complementing this culinary artistry is an outstanding sake program, led by celebrated sake sommelier Ayaka Ito and her expert service team, which is recognized among the finest in Southern California.
Try This!
Ultimate Sake Pairing
Sourced from diverse regions, each sake is thoughtfully paired and arrives at the ideal temperature in curated glassware.
Sushi Gaga
634 14th Street, Suite 110, San Diego, California 92101
619-808-8984 | sushigaga.com | @sushi.gaga
