Chef “Maru” Tsuyoshi Maruyama, Owner & Chef, Sushi MARU
Stop by Sushi MARU for a 20-course meal of omakase sushi and warm dishes unlike anything else in San Diego. Chef Maru’s menu is filled with traditional yet creative courses that showcase his more than 35 years of experience. With each bite, you’ll taste the passion and care he puts into every dish—not to mention fresh, seasonal ingredients. His gorgeous platings make sure your eyes are just as stimulated as your taste buds.
The restaurant offers an intimate, cozy atmosphere that allows guests to unwind during the two-hour dinner service. Sushi MARU is guided by the Japanese concept of “omotenashi,” or the art of hospitality, ensuring warm and welcoming service from the moment you walk in the door until you head home.
Try this!
Omakase
Slowly cooked oyster, abalone with liver soy sauce, imported live hairy crab, and red miso soup with hairy crab shell broth.
Sushi MARU
1345 Third Avenue, San Diego, California 92101
marusushisd.com | @sushi_maru_sd
