Mike Reidy, Executive Chef
Whether you’re after a causal night of halibut and chips or ready to splurge on a nice bottle of wine with rock crab fettucine, The Fishery prides itself on being a place where all dress codes and palates are welcome, says Executive Chef and Partner Mike Reidy. “There’s a real neighborhood vibe here,” he adds. “We want everyone to feel like they’re at home.” With a seasonal menu and a commitment to purchasing from local fisherman, The Fishery serves some of the freshest seafood in San Diego.
Try This!
Carpaccio
Fresh bluefin with taggiasca olive, shallot, blood orange, and lemon oil.
The Fishery
5040 Cass Street, San Diego, California 92109
858-272-9985 | thefishery.com | @sdthefishery
