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Tastemakers 2025: Arlo

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Chef De Cuisine, Peter Kennedy

Chef de Cuisine Peter Kennedy mixes culinary innovation with fresh, locally sourced ingredients at Mission Valley’s ARLO. The result? Delicious, made-from-scratch dishes that celebrate San Diego’s vibrant culture and lifestyle. With over 20 years of hospitality experience, chef Kennedy uses every detail to elevate your meal and create a memorable dining experience. ARLO’s award-winning dinner menu features standouts like wagyu meatloaf, seared scallops, and ARLO’s Bolognese. Its DJ brunch includes everything from shrimp and grits to the croffle, a delectable marriage of a croissant and waffle. No matter when you stop in to ARLO, you can expect a lively atmosphere, an extensive wine list, inventive craft cocktails, and plenty of seating, both indoors and on the sweeping outdoor patio.

Try This!

Braised Pork Belly

A local favorite, this flavorful dish sets the tone for a memorable culinary adventure that will leave you craving your next visit.

ARLO

500 Hotel Circle North, San Diego, California 92108
619-908-5058 | arlosandiego.com | @eatatarlo

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1230 Columbia Street, Suite 800,

San Diego, CA