Peter Kennedy, Chef De Cuisine
Chef de Cuisine Peter Kennedy mixes culinary innovation with fresh, locally sourced ingredients at Mission Valley’s ARLO. The result? Delicious, made-from-scratch dishes that celebrate San Diego’s vibrant culture and lifestyle. With over 20 years of hospitality experience, chef Kennedy uses every detail to elevate your meal and create a memorable dining experience. ARLO’s award-winning dinner menu features standouts like wagyu meatloaf, seared scallops, and ARLO’s Bolognese. Its DJ brunch includes everything from shrimp and grits to the croffle, a delectable marriage of a croissant and waffle. No matter when you stop in to ARLO, you can expect a lively atmosphere, an extensive wine list, inventive craft cocktails, and plenty of seating, both indoors and on the sweeping outdoor patio.
Try This!
Braised Pork Belly
A local favorite, this flavorful dish sets the tone for a memorable culinary adventure that will leave you craving your next visit.
ARLO
500 Hotel Circle North, San Diego, California 92108
619-908-5058 | arlosandiego.com | @eatatarlo
