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Weekend Guide to Exploring South Coast Plaza

Only an hour from San Diego, the Costa Mesa mall is home to Michelin-star dining, Tony-worthy performances, and high-end shopping
South Coast Plaza mall in Costa Mesa, California
Courtesy of Visit Anaheim

I’m standing in a hotel lobby with a carry-on suitcase packed with three pairs of flats, two pairs of heels, a dress I hope isn’t wrinkled for The Nutcracker later, and a handful of outfits perfect for wandering a multi-story mall. Light Christmas music floats through the air, mingling with the scent of pine and the gentle hum of holiday chatter. The lobby of The Westin South Coast Plaza in Costa Mesa is dotted with festive vignettes: a twinkling tree here, a cozy red-ribboned seating nook there, and even a mailbox for letters to Santa. I glance down at my boyfriend, his backpack-size suitcase at his feet, and silently question whether I truly needed all this.

Then, a couple glides past us: he in a maroon suit, she in a matching floor-length velvet dress, both stopping for a quick drink before The Nutcracker. I know instantly I made the right call.

The Marriott Westin South Coast Plaza hotel in Costa Mesa, California
Courtesy of Marriott
The Westin South Coast Plaza

I’d heard of South Coast Plaza before—my boyfriend, a UC Irvine alumni, swears it’s the best mall in California—but I’d never had the chance to explore it for myself. By chance, the weekend doubled my birthday getaway, making it feel perfectly serendipitous.

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We’re greeted by the hotel receptionist with a warmth that matches the lobby’s glow, informing us that our room awaits on the 15th floor, overlooking the city. From our window, it spreads below us, a sky of lights crowned by a towering Christmas tree. To the right, the Segerstrom Center for the Arts; to the left, the sprawling luxury of South Coast Plaza.

South Coast Plaza mall in Costa Mesa, California during the holidays and Christmas
Courtesy of West Coast Plaza

A note to overpackers: it’s never too much. My boyfriend realizes he has nothing to wear, but luck is on our side. South Coast Plaza houses over 280 upscale shops, from Harry Winston to Zara Man, Dior Beauty, and Max Mara. We weave through boutiques and storefronts, leaving with a polished outfit for him—socks and shoes included.

Dressed and ready, I slip into my black long-sleeve, ballerina-esque dress with white heels and a red bag, while he looks freshly pressed from head to toe (thank you, H&M). The short walk to Segerstrom Center for the Arts feels like a scene from a Hallmark movie. 

Interior of Costa Mesa's Segerstrom Center for the Arts
Courtesy of Segerstrom Center for the Arts

Segerstrom Hall, with its crimson interior and 3,000 seats, has welcomed the world’s greatest dance companies, Broadway productions, and operas since 1986. Until Dec. 23, Segerstrom Hall’s 8,500-square-foot stage transforms into a sparkling winter wonderland for The Nutcracker, where dancers soar and twirl with precision and the Tchaikovsky score fills every corner. Outside, fountains ripple alongside the Palm Collection, a curated botanical display of 87 unique palms celebrated for their diversity.

Post-performance, we attend the cast’s after-party and learn about the mall’s nearly 60-year history as a West Coast luxury landmark, its dedication to the arts, and its continuous innovations to ensure guests keep coming back for much more than just shopping.

Knife Pleat Michelin-starred restaurant at South Coast Plaza mall in Costa Mesa, California
Courtesy of Knife Pleat

The next morning, the hotel offers breakfast in the Great Room, but we make the tough decision to skip it. We somehow have bigger plans. Holiday tea at Knife Pleat, the Michelin-starred restaurant just across the way, awaits. Seasonal, beautifully plated, and thoughtfully executed, it reminds you that South Coast Plaza is as much a dining destination as it is a shopping one.

Knife Pleat’s Holiday Tea begins with caviar, pomme gaufrette, toasted brioche, and silky scrambled eggs with chives, followed by a tiered tower of savory and sweet bites—from Persian cucumber with herb cream cheese, squash buckwheat tartlet, deviled eggs with smoked trout roe, and Maine lobster éclair, to orange-glazed spice cake, peppermint macarons, pistachio financier, and tropical choux. We devoured it entirely (not as gracefully as we should have, but it was too good to care).

Knife Pleat Michelin-starred restaurant at South Coast Plaza mall featuring their holiday tea plate
Courtesy of Knife Pleat

We also meet chef Tony Esnault along with his wife, restaurateur Yassmin Sarmadi. Behind the scenes, the kitchen is stacked with top-tier talent, the freshest locally sourced ingredients, and a service staff who never let our teacups run dry. 

South Coast Plaza mall in Costa Mesa, California
Courtesy of Visit Buena Park

Stomachs far too full, we wander the mall again, exploring the newest additions—Manolo Blahnik, Skims, Bottega Veneta—and soaking in the curated holiday displays: two story-tall Christmas trees, Santa workshop setups, and garlands lit along every railing. And, just when you think they have every store imaginable, you turn a corner and discover a niche shop you didn’t even know existed in a real-life mall.

Costa Mesa itself tempts with art installations, the Walking Sculpture Tour, and the Orange County Museum of Art. Only about an hour and a half from San Diego, yet it already feels like a mini getaway.

Exterior of Costa Mesa's Orange County Museum of Art
Courtesy of Visit California

On the drive home, I’m already plotting my next escape, maybe dinner at one of South Coast Plaza’s trendiest spots like Water Grill or a return for a concert at the Renée and Henry Segerstrom Concert Hall. I’ll give it to my boyfriend… South Coast Plaza is an insane mall. But it’s more than that. It’s an experience that blends luxury, culture, and the quiet thrill of discovering something new, just a car or train ride from home.

By Isabella Dallas

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.

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