Executive Chef, Ananda Bareño
Perched at the edge of La Jolla Shores, The Marine Room has been an icon of coastal fine dining since 1941. Renowned for its dramatic oceanfront setting—where waves crash against floor-to-ceiling windows during high tide—The Marine Room offers a dining experience unlike any other. Under Executive Chef Ananda Bareño, the restaurant blends globally inspired flavors with locally sourced ingredients, resulting in delicious dishes like Kusshi oysters, prime New York strip, and grilled swordfish. The Lounge offers a more relaxed yet luxurious atmosphere, serving thoughtfully crafted small plates and specialty cocktails and treating guests to live music several nights a week.
PARTNER CONTENT
Try This!
Local Bluefin Tuna Tataki
Bursting with coastal freshness, this dish is paired with green onion chermoula, carrot ginger purée, pickled cucumber, and sesame aioli for a vibrant, balanced harmony of bold and delicate flavors.
The Marine Room at the La Jolla Beach & Tennis Club
1950 Spindrift Drive, La Jolla, California 92037
858-459-7222 | marineroom.com | @themarineroom
