Daiki Endo, Executive Head Chef & Takashi Endo, Executive Sous-Chef, Menya Ultra
Since 1994, Menya Ultra has served handcrafted ramen rooted in tradition and precision, starting in Akita, Japan. Known for house-made noodles and MSG-free broth, the restaurant highlights the natural umami of each ingredient. Menya Ultra has earned three Michelin Guide mentions, four first-place wins at the Tokyo Ramen Show, and top honors at the 2025 Nagoya Ramen Festa and Osaka Ramen Expo.
Even after 31 years, Takashi Endo (right) and his son Daiki (left) personally oversee preparation, ensuring every bowl reflects their passion and care.
Try this!
Signature Tonkotsu Ajitama Ramen
Special housemade pork broth, soy sauce, fish flavored oil, pork chashu, egg, green onion, wood ear mushroom, and roasted sesame seeds.
PARTNER CONTENT
Menya Ultra
8199 Clairemont Mesa Boulevard Suite M, San Diego, CA 92111
menya-ultra.com | @menyaultra
