Outpost Kitchen’s 2026 Easter Menu

The 2026 Outpost Kitchen Easter menu is here, and we’d love to celebrate with you! Join us for the weekend-long Easter celebration, offering our most popular specials from Friday April 3rd through Sunday April 5th. It’s a menu with something exciting and delicious for everyone, so bring the whole family!

This year’s special Easter dishes and drinks include:

Potato Boats ($12): Loaded potato skins, cheddar cheese, bacon, avocado, green onion, house ranch
Avocado + Smoked Salmon Bruschetta ($14): Roma tomato, red onion, basil, burrata, lemon oil
Nutella + Banana Gluten-Free Pancakes ($24): 4 gluten-free pancakes, Nutella, cinnamon mascarpone, walnuts, maple-glazed bananas, rainbow sprinkles, chocolate chips
Breakfast Burger ($18): Plant-based or Hungarian sausage, scrambled egg, roasted roma tomato, arugula or spinach, Swiss cheese, house-made chutney on Ciabatta
Bacon + Chorizo Skillet ($28): Shredded hash brown, green onion and peppers, cheddar cheese, Eastern spices, parsley, two sunnyside eggs
Bunny’s Bliss Matcha ($8): Ceremonial-grade matcha, oatmilk, strawberry puree, strawberry cold foam
Cuddle Bunny Cosmo ($16): Grey Goose berry rouge, house strawberry puree, lime juice, cranberry juice
Wake the Fluff Up Martini ($16): House-infused marshmallow, vodka, nitro cold brew, coffee liqueur, simple syrup

Outpost Kitchen is a community-driven restaurant rooted in a simple philosophy: everything served should be organic, sustainable, all-natural, and local. What started as a gourmet coffee and organic food experience reminiscent of beach cafes from owner Jay Lewis’ hometown on the Gold Coast of Australia, has expanded into an Aussie-inspired eatery built on a reputation of sourcing high-quality ingredients, fostering meaningful relationships with local farmers and producers, and delivering consistently fresh, thoughtfully-prepared meals. More than just a place to eat well, Outpost Kitchen represents a lifestyle centered on conscious living, where every dish reflects a commitment to both people and the planet, and the space gives the feeling of a modern neighborhood meeting spot.

Get reservations while you can, because these Easter brunch flavors will exclusively be available at Outpost Kitchen, this weekend only!

Outpost Kitchen (South Coast Plaza): 3420 Bristol Street, Suite 104, Costa Mesa, CA 92626

Make your Easter reservations now by calling (714) 852-3044 or visiting https://outpostkitchen.com/reservations/. Don’t miss out on these beloved Easter specials, only at Outpost Kitchen!

Outpost Kitchen is open Monday through Sunday from 8 a.m. to 3 p.m. For more information, visit https://outpostkitchen.com/ and follow @outpostkitchen on Instagram.