Jeremy Ogorek, Owner & Arturo Aguilar, Chef du Cuisine
At VanMan’s Kitchen, guests can enjoy grass-fed smash burgers, tallow fries, and milkshakes, all prepared with the same the commitment to quality San Diegans have come to expect from VanMan’s soaps and skincare products. That means everything is prepared in-house—and we mean everything, from the ketchup to the mayo to the pickles—and made from organic, natural ingredients. In fact, the fries are cooked in the same high-quality suet tallow that’s used for the company’s skincare products. That’s because when VanMan’s says you shouldn’t put anything on your body you wouldn’t eat, and you shouldn’t eat anything you wouldn’t put on your body, it’s not a cute marketing gimmick. It’s a commitment to always providing customers with the best possible ingredients. Another non-negotiable for VanMan’s Kitchen? Keeping all of this accessible. Expect a welcoming, laidback vibe and price tags that make eating organic food affordable to all.
Try This!
Classic Smash Burger: 100% Grass-fed beef, American cheese, organic lettuce, organic tomato, organic sliced onion, house pickles and burger sauce on a potato bun. Best with a side of tallow fries.
VanMan’s Kitchen
1380 Garnet Avenue, San Diego, California 92109
858-203-3795 | vanmanskitchen.com
