Brendan Nugent, Executive Chef
In the heart of Pacific Beach, bar Ella debuted in 2023 with Executive Chef Brendan Nugent at the helm. Drawing on experience from both coasts, Nugent crafts a sustainable, seasonal menu inspired by his Northeast childhood and master‑gardener grandmother. Expect East Coast classics like lump crab cake, garlic shrimp in Old Bay broth and scratch‑made spaghetti with clams. Nugent’s commitment to using every part of each ingredient keeps waste low and the cooking sustainable.
At bar Ella, first‑time guests become family.
Try This!
Lamb Lollipop: 24-hour buttermilk and za’atar marinated lamb, roasted, seared and finished with housemade chermoula.
bar Ella
1030 Garnet Avenue, San Diego, California 92109
858-808-2286 | barellapb.com | @bar.ella.pb
