Miixt’s new canned vodka-kombucha drinks in flavors Strawberry Lemonade, Peach, Mango, and Tangerine
Turn That Kombucha Up to 11
Kombucha with a kick pops up again in San Diego—this time in a different form. Miixt launched its first-to-market canned vodka-kombucha drinks. They’re low-carb (no added sugar), high in antioxidants, and gluten-free. Initial flavors include strawberry lemonade, peach, mango, and tangerine, and each can holds a mixture of organic, raw kombucha brewed in San Diego, vodka, fruit juice, and sparkling water. The result is an incredibly sessionable drink that’s different from typical hard kombuchas since the alcohol is added rather than fermented. It clocks in at just 4.5% ABV, 110 calories, and five grams of sugar.
lowriders, san diego
Courtesy of Wikipedia Commons
Lowriders Cruise Again
Crank up the lowrider jams and rev those engines: Earlier this spring, National City’s city council voted to repeal a ban on cruising that was initially enacted in 1992. In recent years, many California cities lifted their lowriding bans—National City was the last in San Diego County to do so. Expect Highland Avenue to host its legendary vintage car parades again soon.
A Plucked Zither by UCSD Ph.D. student Phuong T. Vuong
Plucked from Memory
UCSD PhD student Phuong T. Vuong just released A Plucked Zither, a beautiful and haunting collection of poems that spans space and time. In particular, she explores the dichotomy of making a home in the United States and Vietnam, two countries that have fraught war-torn histories with one another, and what that legacy means for the people left in the wake. In addition to her own observations of refugee migration and its aftermath, Vuong also leans on the anti-war Vietnamese singer and songwriter Trịnh Công Sơn, teasing out themes of grief, longing, and justice.
Interior of the Marriot Marquis San Diego Marina
Waterfront Upgrade
Located right on the waterfront, the Marriott Marquis San Diego Marina recently completed a multi-million-dollar renovation devised by Boston-based Parker Torres Design. Upgrades to the two-towered hotel include refreshed guest rooms and presidential suites with subtly nautical navy blues and wood; a Top Golf Swing Suite; and a brand- new lobby in the North Tower. Marriott members (and any guest willing to tack on the fee) have access to the lobby’s M Club Lounge, functionally a perk- filled coworking space offering continental breakfast, all-day snacks, and evening hors d’oeuvres and sweets.
