Featured articles
Food News
Food & Drink
Food & Drink
Featured articles
Everything SD
Everything SD
Everything SD
Featured articles
Things to Do
Food & Drink
Things to Do
What's next
Featured articles
podcast-ep
video
podcast-ep
Featured articles
Features
Features
Features
Featured articles
Food News
Partner content
Everything SD
Ready to know more about San Diego?
SubscribeReady to know more about San Diego?
New menus from Herb & Wood, Juniper & Ivy, and Sycamore Den bring lighter, sweeter flavors
Springtime means cocktail menus with a focus on lighter spirits and hints of sweetness. Here are three to add to your must-try list.
3 Cocktails to Add to Your Must-Drink List This Spring
Juniper & Ivy’s Salt of the Earth. | Photo: Madison Rosen
What’s in it: Vida mezcal, tequila, Ancho Reyes liqueur, beet juice, lemon juice, mole bitters, honey, cracked salt.
Why you should try it: This is the inaugural cocktail menu from Joe Fisketti, who has filled bartender Eric Johnson’s large shoes after Johnson departed Juniper & Ivy to open The Smoking Gun. Fisketti enjoys working with mezcal and tequila, and this cocktail contains a double dose of agave spirits. Spice from Ancho Reyes, earthiness from beets, and a bit of savoriness from the salt make for a winning combo.
What’s in it: Agave de Cortez mezcal, Chareau aloe liqueur, Chartreuse, lime, agave, mint.
Why you should try it: The Mezcal & Flowers is featured on another inaugural menu, this time by Meghan Balser. She recently took over for Will Van Leuven, who helped open Little Italy’s Herb & Wood two years ago. Balser’s specialty is whiskey (she was at North Park’s Seven Grand for years), but here she’s created a delicate, yet straightforward mezcal cocktail that builds on Agave de Cortez’s smokey, floral notes. And it looks mighty pretty, too.
What’s in it: Vodka, Jagermeister, housemade orange curaçao, tangerine juice, lime juice, clove syrup, soda.
Why you should try it: Jagermeister’s comeback a few years ago wasn’t just a fad, as bartenders continue to find new ways to use the German herbal liqueur. While it pairs well with rum, Sycamore Den’s Jesse Ross opted for a base spirit that doesn’t compete with the cocktail’s mix of citrus and spice. This cocktail is served in specially designed retro glassware that, unfortunately, wasn’t available just yet for a photo, so keep an eye on the Den’s IG feed.
Got an idea for a future post? Email me.
3 Cocktails to Add to Your Must-Drink List This Spring
Herb & Wood’s smokey, floral Mezcal & Flowers cocktail. | Brogen Jessup Photography