The World Cup is here. That means the wait to care about soccer again is over—and so is the wait for another excuse to grab a seat (and bites and drinks) at the bar. The world’s best will duke it out on the pitch for another month, giving you plenty of opportunities to make it to these joints for a match or two.
Cancel all your plans for the next month: This “Bad Ass Mexican” restaurant in the Gaslamp is showing World Cup games from the first kickoff through the final match. Watch on high-definition TVs while enjoying specials on food and drinks from 3 p.m. to 7 p.m., including $5 micheladas and regular menu items like elote and chicharrones.
Bluefoot Bar and Lounge
Bluefoot isn’t just a soccer bar during the World Cup. It’s a full-time soccer bar where footy-fans can always flock for no-frills viewing in the heart of North Park. Their calendar is stocked with World Cup games over the next month, plus their usual pints of micro and macro brews and specials like weekday happy hours of $1 off everything all day until 7:30 p.m. Expect a rabid crowd on June 24 for Colombia versus Poland.
Mavericks Beach Club
With more than three dozen flat-screen TVs (and five bars) spread around its 15,000 square-feet, this new indoor/outdoor Pacific Beach haunt will let you enjoy San Diego weather while watching the World Cup and probably a few other sporting events simultaneously.
O’Brien’s Pub
This Convoy Street establishment doesn’t try to be anything other than what it is: an Irish pub with a bias toward European (and European-style local) beers, sandwich melts, and soccer. What more could you want for a proper World Cup experience?
World Cup Final Game Watch Party in North Park
Sunday July 15, 8 a.m.
Whether or not your team is in the World Cup final, you’ll want to flock to North Park for the biggest outdoor game-watching party on the West Coast, complete with a beer garden and food trucks. A Jumbotron will show the game as thousands of fans pack a viewing area on 30thStreet and University Avenue. The last party, in 2014, drew 10,000 fans, so get there early—game time is 8 a.m.—to set up shop.
For the first time in history, San Diego has four teams competing in March Madness!
Both the SDSU Aztecs and the UCSD Tritons men’s and women’s basketball teams are headed to the NCAA Tournament. In UCSD’s first year of eligibility as a Division 1 team, the Tritons have done the unthinkable. Let’s get mad, San Diego!
Here’s everything you need to know about the 2025 NCAA tournament, including where to catch all the action in San Diego.
When are the 2025 March Madness Brackets Announced?
March Madness kicks off on March 16 with Selection Sunday, when the NCAA Selection Committee officially announces the full tournament brackets for the men’s and women’s divisions, deciding on teams, seeds, and matchups.
Women’s bracket: 5 p.m. PT
Men’s bracket: 3 p.m. PT
Courtesy of San Diego State Aztecs
When Does the NCAA March Madness Tournament Begin and End?
The first round of the men’s tournament begins March 20–21, while women’s games start March 21–22. The women’s NCAA basketball championship game takes place on Sunday, April 6, and the men’s finale is the following day on Monday, April 7.
How Can I Watch the 2025 NCAA Basketball Tournament from Home?
Fans can catch all the March Madness action live on CBS, TBS, TNT, and truTV. Streaming options include: HBO Max, Paramount+, or any other services with access to the above cable networks, including YouTube TV, Sling TV and Hulu + Live TV.
Courtesy of UC San Diego
Best San Diego Sports Bars and Watch Parties for March Madness
Park 101
This Carlsbad BBQ joint is a family-friendly destination for basketball fans featuring a multi-level complex, an outdoor patio, and a massive projector screen. Enjoy St. Louis ribs, pulled pork sandwiches, and Maine lobster while cheering on the teams in your bracket this year.
3040 Carlsbad Boulevard, Carlsbad
Home & Away
A Kansas City Chiefs bar at heart, this Old Town spot is still a top venue for March Madness watch parties, featuring an oversized outdoor screen and a lively atmosphere. The kitchen closes at 11 p.m. daily so don’t fret if the game goes into overtime.
Just steps away from Swami’s Beach, Union Kitchen & Tap is a local hotspot pairing cool vibes with game-day camaraderie. The gastropub prides itself on its extensive drink menu along with quality game-day fare that make it the ideal atmosphere for March Madness watch parties.
1108 South Coast Highway, Encinitas
Ballast Point Brewing
Catch the game at Ballast Point in Miramar, a massive, indoor-outdoor brewery and restaurant well-suited for big groups of fans. Track your bracket picks as you dine on bar bites and down Sculpins. During halftime, challenge your friends to a round of cornhole on the heated patio.
9045 Carroll Way, Miramar
Nautilus Tavern
La Jolla’s go-to sports bar offers an excellent weekday happy hour from 3–6 p.m., with half-off select draft beers, well drinks, and house wines, plus discounted appetizers—perfect for catching this year’s afternoon matchups.
6830 La Jolla Boulevard, La Jolla
Bay Hill Tavern
This Clairemont bar streams every game of the tournament and serves up brunch, dinner, and boozy slushies. Try the tequila-watermelon Lava Flow for a perfect game-day refreshment and accessory to an Aztec-red jersey.
3010 Clairemont Drive, Clairemont
Pacific Beach AleHouse
Visit this Pacific Beach staple for ales, hoops, and impressive ocean views this March. TV screens downstairs run 360 degrees along the perimeter and along the rooftop, so you never miss a moment.
721 Grand Avenue, Pacific Beach
Draft
Located on the Mission Beach boardwalk, Draft offers 70 beers on tap and more than 25 TVs. Pair a 394 AleSmith pale ale with their fan-favorite beer-battered fish and chips for the ultimate game-day experience.
3146 Mission Boulevard, Mission Beach
Dirty Birds
Home to some of the best wings in San Diego and featuring five San Diego locations throughout the city, Dirty Birds is a prime spot for catching NCAA basketball. Students can visit the UCSD location to cheer on the Tritons on their home turf.
Cole Novak is an award-winning writer with a passion for highlighting local figures, small businesses, and nonprofits. Born and raised in San Diego, Cole is passionate about photography, surfing, art, the local food scene, and the great outdoors.
Every year, when winter swells bring San Diego’s best waves to their fullest potential, local surfers flood the lineups of popular spots like Black’s and Swami’s. But some of the heaviest and most dangerous surf lies further south, off the coast of Imperial Beach. The area’s crown jewel, Tijuana Sloughs, sometimes serves up 20-plus-foot waves that break up to a half-mile from shore.
Even as the surfing population has exploded, however, IB remains empty in comparison to the rest of San Diego, thanks to the pollution that plagues its waters. Surfers in IB don’t just check the surf cams and swell forecasts—they monitor the water data from the nearby International Boundary and Water Commission.
“It’s almost a science to go out for a surf and not get sick,” says resident Dwayne Fernandez. “My wife hates that I still surf here; she gets worried. I check the reports every day to see if it’s safe, which has been rare these days. If it’s not, I may have to drive over an hour just to get in the ocean—and I live minutes from the beach in IB.”
Photo Credit: Ariana Drehsler Dwayne Fernandez says his wife hates that he still surfs in IB. He lives near the beach but often must drive more than an hour to surf where water conditions are safer.
According to the Surfrider Foundation, IB has the unfortunate distinction of being the most polluted beach in America. Built in 1996 with the capacity to manage 25 million gallons of wastewater a day, the nearby South Bay International Wastewater Treatment Plant (SBIWTP) is frequently overwhelmed. Anything that exceeds the limits of the SBIWTP comes out as raw sewage, clearly visible in the water as a dark brown plume with an accompanying nasty smell.
The sewage flow can sometimes hit hundreds of millions of gallons in a single day. “You don’t want to be out there when that happens, and it can happen quickly,” says Adam Wraight, an Imperial Beach lifeguard sergeant, junior lifeguard coordinator, and longtime local surfer.
Courtesy of Surfrider Foundation
But that hasn’t stopped some residents, despite mandates prohibiting surfing and swimming during beach closures. If the waves are good, surfers are probably out there. Why take the chance, though, when there are so many other good waves—with cleaner water—in the county?
It’s partly a point of local pride. The surf history in IB runs deep. Stories of the Tijuana Sloughs on its good days are the stuff of legend, discussed in hushed tones in the core San Diego surf community.
Photo Credit: Kevin Stuart Former lifeguard and IB resident Jeff Knox braves toxic conditions to surf his local waves.
“The Sloughs was never a spot meant for everyone,” says Jeff Knox, a former lifeguard and lifelong IB surfer. “The paddle-out alone was enough of a deterrent for most. The shorebreak took care of the rest. It’s mostly locals out there; we like it that way. It’s one of the best waves around and, for that very reason, we never used to talk about it. But those days are long gone. We need all the help we can get—the more attention, the better. Because this is a huge problem.”
It’s also been part of the deal for decades. “I started surfing IB in the ’60s, [and] we’ve always had to deal with pollution,” Knox adds. “Throughout my entire life, it’s never been as bad as the last 10 years. The last five have been absolutely terrible.”
Additionally, there’s the simple fact of convenience. While IB’s median rent cost of $3,000 is well under the staggering housing costs in other surf-adjacent ’hoods like Encinitas and Del Mar, locals still pay a pretty penny to live a few blocks from the beach. And they often pay a price for surfing there.
Photo Credit: Jeff Knox Imperial Beach is considered the most polluted beach in the United States, with dangerous levels of bacteria caused by millions of gallons of raw sewage regularly flowing directly into the sea.
Scientists have identified 175 toxic pollutants in IB’s waters. Surfers have contracted everything from diarrhea and bacterial infections like MRSA to neurological disorders and hepatitis A.
“As a lifeguard, I see all the data. I check the flows daily and monitor the testing just to see if I can go for a surf during my break or after work. There are plenty of people who don’t check anything—they just see waves and go out—but even they get spooked when they hit the water and everything feels and smells wrong,” Wraight says. “Our responsibilities are definitely different from other [lifeguard] stations and, unfortunately, so much of what we do revolves around the pollution. It can get pretty negative, and it takes a toll on morale and recruitment.”
The problem has driven some local diehards from the water completely. Ramon Chairez, an activist and educator with the nonprofit Un Mar de Colores, has lived in IB for decades, but in 2020, he “made a conscious decision to stop surfing IB,” he says. “I saw too many people around me getting sick. It wasn’t worth it. The last five to 10 years have really been pivotal in the consciousness of the population, especially the kids—they know it’s polluted and unsafe.”
As a junior lifeguard coordinator, Wraight once trained the next generation in IB. But, now, he and the local kids he works with must travel to other beaches in the county. YMCA’s Camp Surf, a program that attracts children and teens from all over the nation with the allure of learning to surf in San Diego, can no longer take participants into the area’s waters.
Photo Credit: Ariana Drehsler
They must head to other neighborhoods or stick to land-based activities. “The biggest tragedy is the youth,” Wraight says. “They’re growing up not being able to enjoy the ocean like we did—their whole life experience is affected by the pollution.”
Despite the toxic water, IB still feels like a classic beach town, a callback to a time before $8 lattes and luxury condos dominated the coast. It’s charming, quaint, and beautiful, with the open space of the Tijuana Estuary to the south, mountains in the distance, and the mighty Pacific to the west. It has one of the most unique coastal views of all of San Diego—and some of its best waves. If only you could safely surf them.
Chris Dodds has been falling in love with San Diego for the past 10 years. He's passionate about the protection and preservation of our natural areas, especially our coastline and waterways.
In the 2010s, pickleball started to emerge as a new way for people to enjoy racquet sports without the physical demands of other such activities like tennis or racquetball. Compared to tennis, it offered a slower pace, smaller courts, and even had simpler rules. During the pandemic, pickleball picked up steam among millennials and Gen Z who, along with adopting a new sport, also took to the courts to find their next love interest.
By 2023, pickleball became a $1.5 billion sport globally, being played by individuals of all fitness levels and ages. But now, a new activity is gaining popularity in the US and across the pond: padel. Originating in Mexico, the sport blends elements of tennis and squash and is played on an enclosed court about a third the size of a tennis court.
Padel typically is played in doubles on courts surrounded by glass and wire mesh walls. The ball must bounce on the ground before hitting the walls and can touch the glass but not the metal fence post bounce. It can also only touch the turf once before being returned. Points are scored when the ball bounces twice on the opponent’s side.
With underhand serves and stringless padel racquets, it’s a fun game of strategy more than just skill. Today, there are more than 30 million padel players worldwide and an estimated 90,000 in the US—with California and New York being among the first to adopt the sport.
Thankfully, our city already has seven padel courts to play on if you’re looking to learn more or are already a devoted enthusiast. Check out our list below of where to play padel in San Diego so you can earn some bragging rights about enjoying it when it was still “under-the-radar.”
Courtesy of Rancho Valencia Resort & Spa
Rancho Valencia Resort & Spa
Already considered one of the best resorts for tennis aficionados, Rancho Valencia Resort & Spa recently added three new padel courts to their racquet sports roster in partnership with sporting goods company, Wilson. Designed by Spain-based company Grupo Padel Galis World, guests can find a number of ways to enjoy the courts including drop-in sessions; beginner, intermediate, and advanced clinics; and monthly Americano tourney play. Or, reserve a private instruction with a USPTA certified professional starting at $125 for 60 minutes or $185 for 90 minutes.
The Fairmont Grand Del Mar recently debuted its new padel court in partnership with Taktika padel, a group aiming to expand the sport throughout the US, starting with San Diego. Taktika will now manage all of the resort’s racquet programming with its certified Paquito Navarro Academy coaching staff. With one main padel court and two shared pickleball courts, players can book group clinics, private lessons, tournaments, join leagues, or participate in other events by calling 858.314.2000 or visiting the hotel’s website.
5300 Grand Del Mar Ct, Del Mar
Courtesy of Barnes Tennis Center
Barnes Tennis Center
Home of the official San Diego Padel team, the Stingrays, Barnes Tennis Center in Point Loma is equipped with seven padel courts alongside 25 tennis courts. Club memberships start at $350, but non-members can reserve courts for $52 for an hour. The tennis center also hosts pro padel events throughout the year so keep an eye on their schedules.
Along with a 27-hole championship golf course, a driving range, eight tennis courts, and eight pickleball courts, the members-only La Valle Coastal Club now offers two padel courts for players of all skill levels. The Rancho Santa Fe club hosts a variety of programs including Padel 101 for beginners wanting to master the basics and Challenger Clinic which helps individuals advance their game on Tuesdays and Saturdays. Members can also book private lessons or participate in padel events and tournaments throughout the year.
5690 Cancha de Golf, Rancho Santa Fe
Courtesy of King of Padel
King of Padel
Sprawled out across six indoor pickleball and padel courts, King of Padel in Bay Ho offers $15/hr open play Monday, Wednesday, and Friday from 6-9 p.m.; Saturday 11-2 p.m.; and Sundays from 2-5 p.m. Guests can also choose a monthly membership for $59 which includes priority booking six-days-a-week, unlimited open play, and a five percent discount at the pro shop. Players can also participate in seasonal leagues which guarantee a set number of matches on weekends, prizes, and women’s- and men’s-only leagues or mixed groups.
4370 Jutland Dr, Bay Ho
Courtesy of Padel California
Padel California
Padel California was founded to bring the sport to cities across the state, starting with San Diego and Los Angeles. The club features two padel courts, coaching, tournaments, social events, and membership packages starting at $180 per person for three months and up to $500 a person for a full year. Memberships include perks such as private coaching lessons, shop merch, 20 percent off retail products and services, guest passes and exclusive tournaments. Non-members can book a 90-minute session for $88 per court.
222 S Coast Hwy, Oceanside
Rendering Courtesy of Padeln9ne
Padeln9ne
Opening soon, Padeln9ne will be a 100,000-square-foot wellness facility in Sorrento Valley featuring eight padel courts, two tournament courts with stadium seating, a fitness and wellness complex, on-site dining, and more. This massive facility is set to become a hub for serious players.
Hannah Elizabeth Williams Is an editorial intern at San Diego Magazine in her last year as a literary journalism major at University of California Irvine. She is a passionate reader that has a ‘to be read’ pile that extends into the afterlife. Will constantly talk about her dog Daisy.
Nicolle Monico is an award-winning writer and the director of creative projects, digital editor for San Diego Magazine with more than 16 years of experience in media including Outside Run, JustLuxe and The San Francisco Chronicle.
In this city, chef Brian Malarkey and restaurateur Chris Puffer are kind of like peanut butter & jelly, tacos and Tuesday, Padres and Petco—they just go together. This month, the duo celebrates 10 years of partnering on some of San Diego’s top restaurants including their first venture, Herb & Wood.
To celebrate this milestone, we stepped back and revisited their journey becoming some of this city’s most successful restaurateurs.
But first, let’s go back to the beginning. The duo met at Oceanaire in 2007 where they both worked. Malarkey was still riding the high from his stint on Top Chef Season 3 where he won runner-up. He was a great chef, Puffer recalls, if not a tad arrogant. Whatever he was doing, though, it worked. Sales doubled under his watch.
In 2009, Malarkey was approached by some patrons to start what would become Searsucker. He knew he wanted Puffer to be his partner. They had great chemistry and loved hospitality and food. “We both came to this with a bit of a chip on our shoulder,” says Malarkey. “We wanted to prove it to other people that we know what we’re doing.”
Courtesy of Puffer Malarkey Collective
Searsucker, Gabardine, and Herringbone (under the Fabric of Social Dining restaurant group) were born through the new partnership. But in 2012, they sold their concepts to Hakkasan and soon partnered on a new lease.
That building would eventually become Herb & Wood. “We were going to do it differently this time around,” says Malarkey as he reflects on Wood’s early days. “And we [wanted to] build it to last.”
The vision: Great food. Great music. Great service. It’d be a place where diners would let go, put their phones down, and be fully present to enjoy a meal together. When they walked into 2210 Kettner Blvd, they knew they had found their spot.
The only problem was that, at the time, that area of Little Italy was still severely underdeveloped. In a 8,500-square-foot space, they were going to have 230 seats to fill. “It may as well have been on Mars,” says Troy Johnson, San Diego Magazine publisher, content chief, and the city’s longtime food critic.
Courtesy of Puffer Malarkey Collective
And, of course, there were the naysayers. The prevailing feeling in the dining world was, “Let’s see what these f**king idiots do,” recalls Malarkey. The duo let all the noise be noise. In fact, the noise fueled them. “We weren’t going to cater to the haters,” Puffer says.
Their next hurdle would be to tackle the restaurant’s design. “There was nothing. It was literally a box,” says Puffer of the former space. Design teams were too expensive or didn’t quite get their vision—no, they didn’t want exposed beams or wooden tables made from reclaimed barns. “Then, Puffer was like, ‘f**k it, dude, I’m going to design this restaurant.’”
Having never really designed something like this before, he decided not to work in the programs that most professionals use to create their layouts. 3D mockup? Didn’t need it. CAD? That’s what a paper and pencil are for.
Courtesy of Herb & Wood
“It was all in my head,” he recalls. “I had this moment where I was like, ‘If I died right now, no one would know where any of this shit goes.’”
“Yeah, it made no sense,” Malarkey says.
And it still doesn’t if you hear him explain it. A mishmash of vignettes from the inner workings of his memory bank, evoking everything from Mississippi riverboats to Eiffel tower ironwork, Kensington home façades, an old theater he frequented, and a canoe, because why not? Yet somehow, it all worked.
“It’s a sense of nostalgia,” says Puffer. “People might say, ‘Oh, my gosh, this feels good’ and they don’t realize it reminds them of the time they were in Paris.’”
“We don’t play trends,” Malarkey says. “We play timeless.”
Courtesy of Herb & Wood
Over the course of many years and plenty of trial and error, the partnership has continued to thrive. And, the Puffer Malarkey Collective has found its sweet spot within their restaurants: The service had to be kind and unpretentious and the food had to come out quick, delicious, and consistent. “Consistency is key!” says Puffer.
They also learned to balance out one another. “He’s a go-go-go-go [person],” says Puffer, “I’m a let’s-take-a-deep-breath-and-sleep-on-it [type of person].”
So, when they opened the doors to Herb & Wood in April of 2016, with those lessons in place, everything was just right. “We knew it had to fire on all cylinders,” says Puffer. “And it did.”
Courtesy of Puffer Malarkey Collective
There was no pretense and the dress code was exceedingly simple. “Money in your pocket,” says Malarkey. “That’s all you need.”
The phones rang, the seats filled, and the haters had to give it to them, those gnocchi hit. People began embracing every aspect of the place, even the edgier ones.
“We thought people were going to complain about all the paintings with boobs,” says Puffer of the many John Lanes on the wall. “But the amount of people who take pictures in front of the boobs is amazing.”
They even had a middle finger statue that Puffer had picked up from a yard sale. If a table was rude or antagonistic toward the staff, he’d walk over to them with the finger. “Congratulations,” he’d say, handing it over. “You’ve won asshole of the night.”
Courtesy of Puffer Malarkey Collective
The point is, they were ready to laugh (and not take shit from anyone). When someone wrote a review of Herb & Wood and called it Weed & Boners, they both had a laugh. It’s one of the keys to longevity.
Along with the fun and deliciousness, they’ve also served as a culinary talent incubator for San Diego. “It’s like a centrifuge,” says Johnson about Herb & Wood. “They train up all these young chefs and start spinning all this talent into different parts of the city.”
There’s Sebastian Becerra with Pepino, Samantha Bird of Relic Bakery, Aidan Owens at Herb & Sea, and Tara Monsod of Animae and Le Coq (San Diego’s first James Beard award finalist) to name a few. “They’ve expanded the footprint of the food revolution in San Diego,” says Johnson.
Their plans for the next 10 years?
“We’re just going to keep the magic going,” says Malarkey.
“I started playing golf when I was 16,” David Moon says. “I’m married to the game, and I love this brand.”
His affection for Honma Golf is understandable. Clubs from the BERES line, with smooth metals dyed silver, gold, and red, look more like pieces of jewelry than they do sporting goods. It’s Moon’s job, as the company’s ecommerce and customer service manager, to sell those clubs, although that title doesn’t fully capture his role running Honma Golf’s three-person Carlsbad operation.
Courtesy of Honma Golf
Founded in Japan in 1959, the company developed a devout following, mostly in Asia, for its meticulously designed and unusually sophisticated golf clubs. They aren’t manufactured so much as they are crafted, but for decades that luxury went largely unnoticed in North America. In an effort to grow in Western markets, Honma Golf setup shop in Torrance in Los Angeles County, then Cyprus in Orange County. Finally, in 2019, the company landed in Carlsbad, known as the “golf equipment capital of the world.”
That may sound like a roadside oddity or an obscure Guinness World Record, but in Carlsbad the moniker is serious business. A block from Honma Golf is Titleist’s Carlsbad office. TaylorMade and Callaway are headquartered on the other side of Palomar Airport. That makes three of golf’s “Big Four” brands within two miles of each other, and you can’t swing a club without hitting dozens of smaller companies like Cobra and Honma. “It’s good to be in the mix with the big companies,” Moon says. “We’re not moving any time soon.”
Courtesy of San Diego Tourism Authority TaylorMade Golf production facility
According to a report from the city’s economic development division, there are no less than 116 firms in the sports innovation and design industry cluster, which includes the city’s world-renowned golf equipment manufacturers. “We’re claiming over 2,300 employees in that sector, which is more than six times the national average,” says Bret Schanzenbach, president and CEO of the Carlsbad Chamber of Commerce. “It also generates good income—averaging $130,000 per employee per year in annual earnings.”
Callaway and TaylorMade together earn over $5 billion annually, or about $5 for every golf ball the world manufactures in a year. And the story of selling golf balls is inextricably linked with the story of Carlsbad.
Long a farming town, Carlsbad didn’t incorporate until 1952. Its population as of the 1960 census was just over 9,000, and not many people outside of San Diego County had heard of the town until the La Costa Resort, opened in 1965, began hosting the PGA’s Tournament of Champions in 1969. A 34-year-old Gary Player, at the height of his legendary career, fended off the likes of Jack Nicklaus, Arnold Palmer, and Lee Trevino for the trophy that year.
Courtesy of The Club at La Costa
“I believe it is the way courses should be set,” Player told The New York Times after his victory at La Costa, now known as the Omni La Costa Resort & Spa. “It’s as fine a course as I won on.” High praise from a man who had taken the crown at the British Open nine months prior. La Costa would go on to host the tournament for the next 30 years, and the city grew around it.
That’s due in large part to Ely Callaway and Gary Adams. A textiles executive from Georgia, Callaway brought his fledgling golf club company to Carlsbad in 1983. A year later, Adams came to town with TaylorMade, a company he started in Illinois that had some success hawking “metalwoods,” a departure from the traditional all-wood sets.
In 1991, Callaway took the novel idea a step further and invented the Big Bertha driver, the first made entirely of stainless steel. The club head was massive yet light in the hand. It felt like the future, because it was. The story of golf—and Carlsbad—became centered around engineering, research and development, and technological advances. It mirrored the digital revolution rooted in Northern California. The Bay Area had Silicon Valley. Carlsbad had Titanium Valley. Honma Golf resides on Innovation Way.
Courtesy of TaylorMade Golf
“If you’re a golf company, do you want to be based in Illinois, or are you going to go to a place like California where you can golf year round?” Schanzenbach says. Carlsbad has “infrastructure, plus the weather, plus the quality of life, and the ability to bring in top [golf] professionals to your facility to test out your equipment,” he adds. “You want to bring them to a place where, afterwards, you can go out to a really nice course with beautiful weather and treat them.”
But the local industry has hit the rough in recent years. According to the city, employment in the sector declined 16.3 percent between 2018 and 2020, a trend that started back in 2013, despite overall golf participation being up 30 percent since 2016, according to the National Golf Foundation. While the weather in Carlsbad is still perfect, some of the factors that fueled its explosive growth, especially cheap land and plentiful labor, are today tilting against it.
Courtesy of TaylorMade Golf
“Coming out of Covid, one of the biggest things we were hearing from our membership was the challenge with finding and then retaining talent for their companies,” Schanzenbach says. “I know TaylorMade has done a good job with it. But [for] the middle-tier companies, it’s hard.”
Honma Golf felt this firsthand.
PGA tour pro Justin Rose signed with the company in early 2019, and a few weeks later, he won the Farmers Insurance Open in San Diego. Honma was finally making inroads in the US, then Covid hit. “All the momentum stopped,” Moon says.
Sales slumped, then the company struggled with staff turnover and recruiting executive and marketing teams to achieve its goals in North America. The realities of high costs, intense competition, and hiring challenges set in, but Honma Golf is undeterred. By reorganizing its marketing team and refocusing on its core market segment of golfers interested in premium clubs, the company feels there are better days ahead. “2025 is going to be a good year,” Moon predicts.
Courtesy of Topgolf
It’s a retrenchment not unlike Callaway Golf’s. In September, the company announced it was spinning off Topgolf, the chain of entertainment-focused driving ranges it acquired just four years earlier. The company wants to focus on its traditional golf equipment and apparel business, the one based in Carlsbad—the one that helped make Carlsbad.
After Covid’s industry-wide disruptions, the future of the local golf manufacturing industry is coming into focus. So far, it looks a lot like the first 40 years: You can’t play golf without Carlsbad.
New year, new San Diego sports. Not only does San Diego FC finally take the pitch this month, but also an innovative and interactive golf league with deep San Diego roots tees off. The changing of the calendar also brings some familiar events. The annual Farmers Insurance Open takes over Torrey Pines Golf Course, and Viejas Arena echoes with the sound of college basketball—but it’s just not the men’s team making waves this season. With so much going on already, it’s not a stretch to say 2025 might be one of the biggest years ever in San Diego sports.
Courtesy of Monster Jam
Monster Jam
January 4-5, 11-12 | Snapdragon Stadium
After the new year, a few things go like clockwork. The holiday decorations are put away, the rest of the country gets jealous of our weather, and Grave Digger comes to town. Monster Jam may seem like a minor event, but it sells millions of tickets each year and in San Diego it fills two weekends of events and competitions at Snapdragon Stadium. Tickets start at $44, and festivities kickoff early with a Pit Party, where fans can see the massive trucks up close and meet the drivers and crews.
Two notable San Diegans are connected to TGL, the interactive, 3-on-3 golf league founded by some of golf’s biggest names, which starts play this month. Agustín Pizá’s San Diego-based design studio created eight of the holes for the new league, which plays on a massive indoor simulator in Florida. And world No. 2 golfer and Scripps High alum Xander Schauffele leads the New York Golf Club, one of six teams competing in the made-for-TV competition.
“I think it’ll be a lot of fun. Hopefully, people enjoy the entertainment that comes out of it,” Schauffele told San Diego Magazine. Schauffele and his teammates kickoff TGL on January 7 at 6:00 p.m. on ESPN.
Courtesy of Gensler
San Diego FC First Training Session
Monday, January 13 | San Diego
San Diego FC’s first training session won’t be televised and it isn’t open to the public, but it’s an occasion worth celebrating. After nearly two years of press releases, roster moves, and fan events, San Diego’s newest major sports team is at long last hitting the pitch. It’s the first step toward finalizing its inaugural roster and preparing for its Major League Soccer debut on February 23, in Los Angeles against the LA Galaxy.
The field isn’t finalized for the annual Farmers Insurance Open, but last year’s champion and world No. 30 Matthieu Pavon will tee off at Torrey Pines Golf Course to defend his crown. Several top golfers will join Pavon, including Jason Day, Hideki Matsuyama, and Justin Rose. So far, the field includes ten players in the top-50 of the Official World Golf Ranking, six major championship winners, and five past winners of the Farmers. But San Diego’s Xander Schauffele will no doubt be the fan favorite if he joins the field. Schauffele has won two majors, an Olympic gold medal, and a Ryder Cup, but one thing missing from his résumé is a victory in his hometown. If he joins the field at this year’s Farmers, then Schauffele will try to become the seventh San Diegan—following Phil Mickelson, Scott Simpson, Craig Stadler, Greg Twiggs, Billy Casper, and Gene Littler—to hoist the trophy.
At 12-2 on the 2024-25 season, the San Diego State women’s basketball team has more wins and fewer losses than the celebrated men’s team, and recently opened their Mountain West Conference schedule with a resounding win over Boise State. Adryana Quezada led the team with 19 points on 9-for-12 shooting, a performance that resulted in the senior forward winning the Mountain West Player of the Week. Quazada’s Aztecs wrap up January with a game against another conference foe in UNLV, and great basketball isn’t the only thing they’re offering. The first 1,000 fans get a free replica jersey.
Senior Vice President, Public Affairs San Diego Padres
By Joyce A. Glazer
Sarah Farnsworth
Barney & Barney G.R.O.W. logo
geneenm
How did you make the leap from Washington, D.C., to the Padres in San Diego? Tom Garfinkel, CEO of the Padres, asked me if I would consider working for a baseball team. I thought it was a joke. I didn’t know anything about baseball. After 19 years in D.C. I wanted the opportunity to become a part of a community, and that is what I saw in San Diego. It’s an opportunity for me to give back.
You are engaged to marry a retired Marine, and you have a young daughter. What role did they play in your decision to join the Padres? It was a family decision. We decided together. I was working in a job that really wasn’t a career. With the Padres I have a career where I can be challenged, and I am part of a civic asset. Since my fiancé is retired, he plays a big role in my daughter’s care when I have work demands.
How did you get involved in politics? I was living in New York when the Democratic National Convention was held there; 22 years old and just out of college, I volunteered at the convention. From there I was assigned to do advance for Hillary Clinton during Bill’s first run for president. That was 1992. When Bill won the presidency, I was asked to work on the inauguration in 1993. From there I went to work on the First Lady’s staff in the East Wing. I was responsible for planning all events in the Rose Garden, the South Lawn, and basically anything in the White House. And the Clintons were very active, with many events going on!
Tell me about your time in the White House. I worked seven and a half years and left to marry, but returned for the last six months at the end of the Clinton term. I celebrated my 30th birthday at the second Clinton inauguration.
Where did you work when you left the White House? I was chief of staff at the USO and traveled frequently to Afghanistan and Iraq. I was working in the world headquarters for then-General Jim Jones, who later became President Obama’s national security advisor. President Obama asked me to become senior advisor to the national security advisor, so that put me working in the West Wing of the White House. When General Jones resigned in 2010, I was asked to work in the Pentagon.
You spent so much time working for presidents in both wings of the White House. How did you keep your feet on the ground? I never thought of it as politics, but as being part of an historical institution. There was a plaque on the wall in the White House that I passed by every day. The bottom line was “one day you will be on the other side of the iron gate.” That puts it in perspective.
What challenges have you faced? After being to Iraq and Afghanistan, challenges take on a different meaning. As long as my family is healthy, I don’t have any bad days.
What adjustments did you have to make when you joined the Padres? I have had to earn trust and credibility in a whole new profession, I had to learn baseball, and I have had to earn trust in the community.
What is in your future? I’m here with the San Diego Padres as long as they will keep me.
